Russia and China explain reason for blocking Belgian-German resolution on humanitarian aid to Syria

Representatives of Russia and China at the United Nations explain the need to curtail Syria's so-called cross-border humanitarian assistance (TGP) in its current form. We are talking about virtually uncontrolled deliveries to the ATS through various cargo checkpoints, many of which have no relation whatsoever to humanitarian ones. Together with such “humanitarian aid”, Syria also gets into weapon for fighters of various groups. And the "humanitarian aid" itself often represents precisely the supply of terrorist groups.

Russia and China blocked the Belgian-German resolution, which suggested using two checkpoints for humanitarian supplies.

From the statement of the Permanent Representative of the Russian Federation to the UN Vasily Nebenzi:

Russia proposes to adopt a resolution providing for the extension of supplies through only one checkpoint on the border with Turkey - Bab al-Hawa.

Vasily Nebenzya noted that if the Russian draft resolution is adopted, then the residents of Syrian Idlib will be able to receive humanitarian assistance in a timely manner from the international community, which is represented by the United Nations.

The Chinese representative notes that the supply of humanitarian aid cannot go around official Damascus. Its (humanitarian aid) distribution should be carried out with the active participation of the Syrian authorities, since they are, by definition, better than foreign representatives familiar with the situation in the regions.

It should be noted that the vote itself at the UN was not full-time. It was carried out through the use of diplomatic messages - remotely.

Comments

[Swan]

The UN has become a "farce".

[SOVIET UNION 2]

It should be noted that the vote itself at the UN was not full-time. It was carried out through the use of diplomatic messages - remotely

Everything is remote! Does virtual reality rule !? And they will also eat and bask remotely !?

[URAL72]

Why remotely? It was just not a vote, it was essentially a consultation. This is sometimes done in order not to turn the UN meeting into a regular bazaar or television show.

[Russobel]

The UN has become a "farce".

KVN continues ...
... turned to Russia, America singing ...
But what about the UN?
The UN kisses her, says she loves ...

[alone]

Quote: Lebed

The UN has become a "farce".

The UN has long been a farce .. A worthless organization stamping resolutions for its own archive

[Li17]

as usual, a war against us. But the cakes in the photo, it is SOMETHING !!!!!!!

[Revolver]

Quote: lithium17

But the cakes in the photo, it is SOMETHING !!!

Who likes what more. For example, these white flour cakes didn't give up to me. But the rye black "brick", yes.

[tihonmarine]

Quote: Nagan

But the rye black "brick", yes.

Chernyashka for Russian people, this is the best bread to the table, especially from sieve rye flour!

[Vladimir16]

Quote: tihonmarine

this is the best ...

"Everyone has their own taste" - thought the bobby dog ​​and licked his penis.

[Revolver]

Quote: Vladimir16

"Everyone has their own taste" - thought the bobby dog ​​and licked his penis.

Are you so pleased to play the role of Bobik?

[tihonmarine]

Quote: Vladimir16

"Everyone has their own taste" - thought the bobby dog ​​and licked his penis.

To each his own.

[Revolver]

Quote: tihonmarine

Chernyashka for Russian people, this is the best bread to the table

One hundred pounds, I agree

Quote: tihonmarine

especially from sieve rye flour!

Not, in any case, not sieve. Whole grain wholemeal, and even better with the addition of bran. They do not spoil the taste, increase the fiber content, and reduce calorie content. And the consistency of rye bread with bran I personally like much more. And since such bread cannot even be found in Russian stores in Brighton, we bake it ourselves.

[tihonmarine]

Quote: Nagan

Not, in any case, not sieve. Whole grain wholemeal, and even better with the addition of bran.

Such a coarse grinding, my grandmother baked, they say "rye" on hand millstones. And what kind of dukhan came from freshly baked bread, which was baked not with yeast, but with hops, and in a Russian oven, spreading maple leaves on the bottom of the loaves right on the bottom. Having cooled a little, the grandmother cut the karakai into two parts and cut off one of the bread "skib", and poured over a large luminous mug of her cow's milk. What could be tastier than such a meal! And if there is also a plate of honey for her .... !!!

[Rostislav]

What are you so derogatory about bread?
And sieve bread is in no way black.

[tihonmarine]

Quote: Rostislav

And sieve bread is in no way black.

Screen bread, or chintik - bread made from sifted through sieve flour. In the old days, it had better taste compared to sieve bread, for which flour was sown through

sieve

. And flour can be rye and wheat and barley.

[Revolver]

In the old days it was believed that the more calories, the better. Accordingly, bread from peeled finely sifted flour was valued, from which bran and germ particles were removed by sieving, so that the most carbohydrate-rich starchy part remained. And now, on the contrary, nobody needs extra calories, and in bran and germ just minerals, and proteins, and vitamins of group B, and fiber, and something else, I don’t remember offhand.
I don’t know how in Russia, but in America whole-grain wholemeal flour is significantly more expensive than sifted, i.e. sit.

[Rostislav]

Not certainly in that way.
For sieve, i.e. sifted through a sieve, and not through a sieve, initially required fine flour. And it was wheat flour. Rye and barley were coarsely ground. It was too expensive to make expensive fine grinding for cheap grain. So sieve bread "is almost always wheat bread, but it is light.

[tihonmarine]

Quote: Rostislav

So sieve bread "is almost always wheat bread, but it is light.

Maybe so, but where I grew up we baked only black bread through a sieve, and grandmother sifted everything for pies and pancakes through a sieve. And white, wheat was called saikas, grandfather sent a "shop" to buy saikas for tea, but they did not bake white bread.

[Revolver]

Where I buy rye flour offer 3 options.

Light rye flour - light fine grinding. It goes, in particular, to Jewish Rye - Jewish rye bread. It is still light as a roll, and tastes closer to a roll. But where sandwiches are sold, this is usually the best option, because white wheat American bread is more like cotton wool in consistency and taste. Accordingly, we do not buy this; brown bread does not work out of this.

Dark rye flour - dark, more coarse grinding, without bran, but with a germ, it is already possible to bake brown bread from it. And a little more expensive than light.

Pumpernickel flour - non-peeled, coarse, includes bran. It is called so because it bakes, in particular, German-style bread, which the Germans call Pumpernickel. By the way, in those few edals where they offer it, I order it. It is already dark, but as for me, not sour enough. The most expensive flour of all. It is from this that we bake sourdough bread.

[tihonmarine]

Quote: lithium17

as usual, a war against us. But the cakes in the photo, it is SOMETHING !!!!!!!

The circus and only, and how many years this cake will reach Syria, is the same farce as "Nuland cookies". Give me flour, the Syrians will bake beautiful cakes themselves, and they will treat you too.

[Vladimir16]

Quote: tihonmarine

Circus and only, and how old is this cake ...

Do you seriously think that cakes are being brought to Syria?
And besides, you are indignant at relying on your own inadequate conclusion.

A sensible thought ("give me flour") is not only you, but also those who are engaged in the supply of food.

[tihonmarine]

Quote: Vladimir16

Do you seriously think that cakes are being brought to Syria?

I wrote the farce as "Nuland cookies". The cakes are baked in Arab countries themselves, and they must be fresh, who are who and the Arabs know a lot about cakes. Every decent restaurant has a special flatbread oven where they are baked and served fresh. As far as I am a lover of rye bread, but even then I could not refuse these cakes, and even with a good bean sauce, but freshly fried fish with a hot heat, or with felafils, and even better a flat cake with a hot heat, with baked inside with minced camel. The best cakes are prepared in the restaurants of Alexandria (my opinion does not coincide with the opinion of other participants).

[Alex Justice]

In Venezuela, such a convoy was the help of the opposition. And the West shouted that the population was starving, the convoy was not allowed.

[Simargl]

Quote: tihonmarine

how old is this cake until it reaches Syria

Given that they bake in the same place ...

[rotmistr60]

"humanitarian aid" is often precisely the supply of terrorist groups

So this is exactly what the West wanted. It’s legal, under the guise of humanitarian aid, to supply the militants, and this is in addition to what is being done behind the scenes. The fact that they blocked the resolution is good, but this does not mean that the Russian version will be adopted with a probability of 99%.

[Prisoner]

These Western "humanists" should be brought to life more often. They completely lost their conscience and turned off their brains.

[Gennady Fomkin]

It is not important not to interrupt the flow of "victims of the bloody Assad" to Eurocu. All these international organizations have degenerated into feeding troughs for their own and only imitate useful activities.

[DEVIL LIFE'S]

Flat cakes in the photo are traditional cakes of most countries of the East. They can be stored for a long time, since thin ones harden quickly, but do not easily mold. Due to these qualities, he was especially in demand among caravaners. A hard bread was eaten wet in water or tea. I myself eat these

[Doctor]

The draft blocked resolution in Russian from the official site of ON.
For those who are interested.

https://undocs.org/ru/S/2019/961

[the47th]

Something tells me that the TGP of Syria was created precisely for this.