Restaurant chefs to help diversify menus in army canteens in Georgia

On July 1, a project to amend the menu of the Georgian army starts in Georgia. It is noted that the goal of the project is to add new dishes to the menu of Georgian army canteens - in order to diversify the diet of soldiers and officers.

The press service of the Ministry of Defense notes that it was decided to invite chefs from leading Georgian restaurants to implement the new project. For 44 days they will conduct master classes and trainings on how to prepare new dishes for cooks of army canteens. Dishes that were not previously on the menu. In particular, master classes will be delivered by the president of the Georgian Culinary Federation Levan Kobiashvili, culinary specialist Manuel Baranda, and the chef of restaurants in Tbilisi.

Georgian Defense Ministry:

We hope that thanks to this initiative, the nutrition of Georgian troops will improve significantly. Participants will propose a scheme for adding new dishes to portable military.

It is planned that a total of 30 cooks of Georgian military units will undergo retraining at the first stage of the project. They will receive special certificates and will introduce a “new gastronomic culture”.

The Georgian Ministry of Defense published a video that talks about the new project and the visit of the Minister of Defense of the country to a canteen of a military unit. The frames show how, when distributing to the minister, they put a cutlet, after which a hitch occurs - they try to put a second one, but in the end they do not succeed, and they put it back in the tray.

The chefs who visited the army’s dining room noted that it would be possible to cook more varied dishes from the simple food products that are delivered to military units today.

Comments

[Poetry]

Yeah. Saakashville style tie.

[Prisoner]

Tie in your own juice ala Mishiko.

[Tatyana]

May it be better for the Georgian military to dine better than to fight against Russia!

[TermNachTer]

Given the number of troops in the Georgian army - they can be fed in a restaurant anyway))))

[Grandfather]

yes, do not care ... after the "referendum", the group "ZERO" will be in fashion ...

[Polite Moose]

Restaurant chefs to help diversify menus in army canteens in Georgia

And in the units a new full-time position has been introduced - the host.

[SS-18]

and the choir ?? soldiers sing inconsistently and not at random !! and the repertoire do not understand that !! Georgian singers should be invited to the army .. so that they would tighten this discipline, like choral singing in the ranks!

[Boris Ivanov]

who do you mean ?? Meladze brothers? or Irakli))

[Boris ⁣ Shaver]

Quote: SS-18

sing not harmoniously

They have a traditional feature for the choir - polyphony.

[tihonmarine]

I liked the top photo, where the cook is standing in the foreground in white jackets. These guys certainly do not suffer from a shortage and variety of food.

[Pereira]

I heard that if a visitor in a restaurant does not like the dish, he makes the chef eat it.

[Poetry]

If the cook is fat, this should alert.

[Polite Moose]

Quote: Poetiszaugla

If the cook is fat, this should alert.

A thin chef should alert you. He has either worms or tuberculosis. Or what he cooks is inedible.

[Poetry]

Optometrist with glasses, fat fitness trainer, divorced family psychologist. I get it.

[tatarin1972]

Itself does not eat and does not give to others!

[Cat]

I must alert the thin chef

[zadorin1974]

If that Vlad, there are girls

[Free wind]

This is girls, nevermind guys. Very well fed of course. Well, why not, there is meat, potatoes, you can already cook 10 pieces of dish, very tasty. Only here from the canteen will not be pulled out some to a deadly battle.

[Lord of the Sith]

Chakhokhbili and Satsivi?))

And wine, minassali, as from a famous joke))

[Prisoner]

The tourist season has collapsed, the cooks have nothing to do. They will try to rivet candy from the garbage for the "brave" Georgian warriors.

[The black]

Quote: SS-18

and the choir ?? soldiers sing inconsistently and not at random !! and the repertoire do not understand that !! Georgian singers should be invited to the army .. so that they would tighten this discipline, like choral singing in the ranks!

that would be more fun to surrender

[Zeev zeev]

A very correct and necessary endeavor for any army. In Israel, army cooks are also taught by professionals and chefs from various restaurants periodically conduct master classes.

[tihonmarine]

Quote: ZeevZeev

In Israel, army cooks are also taught by professionals and chefs from various restaurants periodically conduct master classes.

Well compared Israel and Georgia. In Georgia, they cook well only for relatives and friends.

[Zeev zeev]

And for the guests. And for tourists. And for visitors to restaurants ... And generally for everyone. My friends who visited Georgia did not complain about food. Yes, and I personally, who visited the Georgians a couple of times, do not complain.

[tihonmarine]

Quote: ZeevZeev

And for the guests. And for tourists. And for visitors to restaurants.

Since Soviet times I remember the Psou restaurant, where I was one of my friends. Somehow I was sitting on the veranda and they brought me a shish kebab, suddenly I heard a woman's voice behind me, "Look, they brought a shish kebab to the peasant more than the four of us," and a man's voice clarified, "We got pork, and he got a lamb." It has always been and will be so. Although, in general, they cooked well.

[Zaurbek]

And Georgian cuisine is a fairy tale. And the wine.

[Retvizan 8]

What is the Georgian army?
Yes, nothing!
What can she do globally?
Never mind!
And there they will be no use even with a spoon of food, even with delicacies, so show off one!
Do you know why this is done?
Just because of the lack of tourists, these restaurants will be given money from the budget "to keep their pants on"!

[tihonmarine]

Quote: Retvizan 8

What is the Georgian army?
Yes, nothing!

The Georgians realized after Saakashvili that fighting is dangerous for their health, especially if the enemy launches another Chechen battalion.

[tralflot1832]

There are plenty of tasty and different dishes for them. I don’t want to do anything on a full stomach (in the sense of fighting). And far away, a sincere Georgian song for the whole night. In the morning on a new one.

[Andobor]

There are no tourists, - cooks to the service, Gabunyaks jumped, - poverty is insufferable.

[5-9]

Idiots .... army ration is scientifically substantiated (should be balanced, useful, sufficient, etc.) and is a mass food service .... and a mass food service and a chef are antagonisms .... still attract the chef- chefs for developing a menu - it didn’t go where, but for training cooks - it’s nonsense ... although I think the level of those chefs is not far from military cooks ... and the price of the dish from the chef isn’t for mass catering

[Zeev zeev]

A standard army diet is balanced in terms of calories and vitamins, but extremely limited in terms of finance and taste. For this, we need master classes in order to make not only sufficient nutrition and vitamins, but also tasty food from the available products.
Let me give you a personal example. During the reservist camp we arrived at the training base. The food was disgusting, but very useful (scientifically sound, balanced, sufficient, etc.). Because ordinary army cooks were preparing it, and the only bright spot was the presence of a large number of salads. Three days later we moved to our company base, and the army cook who was already there was suspended from work (well, wash the dishes and chop the vegetables), and two chefs took his place. And they did completely different things from the same products. Much tastier.

[5-9]

Well, I don’t know ... in Russia, public catering was given for autosourcing ... so that from the budget allocated for the daily nutrition of soldiers and officers, no chef is needed to make tasty, but a good technologist, a decent graduate of a culinary college, is needed.
The technology of cooking 500 servings at a time three times a day and 5 dishes from the chef per shift has nothing in common. I’m not at all sure that the chef will prepare 500 servings better than the technologist who does it every day. One dish, even from what is, I have no doubt, but 500 every day ...

[Zeev zeev]

Well, for large bases now also use civilian cooks. And on small, company and battalion bases, soldier-cooks are used. And the cook is not the only one working.

[tech3030]

For us, why is this news, some kind of example to take or vice versa?

[notingem]

Yeah, in the trenches on the dugouts are the names of restaurants. And soldiers with bowlers argue about where to go for a bite. Cretinism

[Andrei Nikolaevich]

For the whole Georgian army, one cook is enough.

[Boris ⁣ Shaver]

adding new dishes to the menu of Georgian army canteens

It seems that the notorious "no darling" - the Georgians mistakenly perceived it from a gastronomic point of view.

[Alexfly]

It's a good idea if you assign chefs to each canteen, at least for quality control and "pickling" ... otherwise there will be round cooks, and the soldiers are emaciated ...

[PValery53]

The sound in the video - "yours lied - ours did not understand."