Military Review

Restaurant chefs to help diversify menus in army canteens in Georgia

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Restaurant chefs to help diversify menus in army canteens in Georgia

On July 1, a project to amend the menu of the Georgian army starts in Georgia. It is noted that the goal of the project is to add new dishes to the menu of Georgian army canteens - in order to diversify the diet of soldiers and officers.


The press service of the Ministry of Defense notes that it was decided to invite chefs from leading Georgian restaurants to implement the new project. For 44 days they will conduct master classes and trainings on how to prepare new dishes for cooks of army canteens. Dishes that were not previously on the menu. In particular, master classes will be delivered by the president of the Georgian Culinary Federation Levan Kobiashvili, culinary specialist Manuel Baranda, and the chef of restaurants in Tbilisi.

Georgian Defense Ministry:

We hope that thanks to this initiative, the nutrition of Georgian troops will improve significantly. Participants will propose a scheme for adding new dishes to portable military.

It is planned that a total of 30 cooks of Georgian military units will undergo retraining at the first stage of the project. They will receive special certificates and will introduce a “new gastronomic culture”.

The Georgian Ministry of Defense published a video that talks about the new project and the visit of the Minister of Defense of the country to a canteen of a military unit. The frames show how, when distributing to the minister, they put a cutlet, after which a hitch occurs - they try to put a second one, but in the end they do not succeed, and they put it back in the tray.



The chefs who visited the army’s dining room noted that it would be possible to cook more varied dishes from the simple food products that are delivered to military units today.
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  1. Poetry
    Poetry 29 June 2020 09: 31 New
    +8
    Yeah. Saakashville style tie.
    1. Prisoner
      Prisoner 29 June 2020 09: 43 New
      +4
      Tie in your own juice ala Mishiko. hi
      1. Tatyana
        Tatyana 29 June 2020 11: 31 New
        +7
        May it be better for the Georgian military to dine better than to fight against Russia!
    2. TermNachTer
      TermNachTer 29 June 2020 09: 56 New
      +9
      Given the number of troops in the Georgian army - they can be fed in a restaurant anyway))))
      1. Grandfather
        Grandfather 29 June 2020 11: 15 New
        -4
        yes do not care ... we have after the "referendum", the group "ZERO" in fashion will be ...
  2. Polite Moose
    Polite Moose 29 June 2020 09: 33 New
    16
    Restaurant chefs to help diversify menus in army canteens in Georgia

    And in the units a new full-time position has been introduced - the host.
  3. SS-18
    SS-18 29 June 2020 09: 37 New
    14
    and the choir ?? soldiers sing inconsistently and not at random !! and the repertoire do not understand that !! Georgian singers should be invited to the army .. so that they would tighten this discipline, like choral singing in the ranks!
    1. Boris Ivanov
      Boris Ivanov 29 June 2020 10: 34 New
      +4
      who do you mean ?? Meladze brothers? or Irakli))
    2. Boris ⁣ Shaver
      Boris ⁣ Shaver 30 June 2020 00: 54 New
      0
      Quote: SS-18
      sing not harmoniously

      They have a traditional feature for the choir - polyphony.
  4. tihonmarine
    tihonmarine 29 June 2020 09: 42 New
    +5
    I liked the top photo, where the cook is standing in the foreground in white jackets. These guys certainly do not suffer from a shortage and variety of food.
    1. Pereira
      Pereira 29 June 2020 10: 01 New
      +2
      I heard that if a visitor in a restaurant does not like the dish, he makes the chef eat it.
      1. Poetry
        Poetry 29 June 2020 10: 06 New
        +1
        If the cook is fat, this should alert. recourse
        1. Polite Moose
          Polite Moose 29 June 2020 10: 24 New
          10
          Quote: Poetiszaugla
          If the cook is fat, this should alert.

          A thin chef should alert you. He has either worms or tuberculosis. Or what he cooks is inedible.
          1. Poetry
            Poetry 29 June 2020 10: 26 New
            +5
            Optometrist with glasses, fat fitness trainer, divorced family psychologist. I get it.
          2. tatarin1972
            tatarin1972 29 June 2020 10: 45 New
            +1
            Itself does not eat and does not give to others!
          3. Gato
            Gato 29 June 2020 12: 20 New
            +1
            I must alert the thin chef

    2. zadorin1974
      zadorin1974 29 June 2020 10: 02 New
      +1
      If that Vlad, there are girls laughing laughing
      1. The comment was deleted.
    3. Free wind
      Free wind 29 June 2020 10: 09 New
      +2
      This is girls, nevermind guys. Very well fed of course. Well, why not, there is meat, potatoes, you can already cook 10 pieces of dish, very tasty. Only here from the canteen will not be pulled out some to a deadly battle.
    4. The comment was deleted.
  5. Lord of the Sith
    Lord of the Sith 29 June 2020 09: 44 New
    +4
    Chakhokhbili and Satsivi?))

    And wine, minassali, as from a famous joke))
  6. Prisoner
    Prisoner 29 June 2020 09: 45 New
    0
    The tourist season has collapsed, there is nothing to do to the turns. They will try to rivet sweets from the garbage for the "brave" Georgian warriors.
  7. The black
    The black 29 June 2020 10: 11 New
    +1
    Quote: SS-18
    and the choir ?? soldiers sing inconsistently and not at random !! and the repertoire do not understand that !! Georgian singers should be invited to the army .. so that they would tighten this discipline, like choral singing in the ranks!

    that would be more fun to surrender wassat
  8. Zeev
    Zeev zeev 29 June 2020 10: 16 New
    +5
    A very correct and necessary endeavor for any army. In Israel, army cooks are also taught by professionals and chefs from various restaurants periodically conduct master classes.
    1. tihonmarine
      tihonmarine 29 June 2020 11: 45 New
      0
      Quote: ZeevZeev
      In Israel, army cooks are also taught by professionals and chefs from various restaurants periodically conduct master classes.

      Well compared Israel and Georgia. In Georgia, they cook well only for relatives and friends.
      1. Zeev
        Zeev zeev 29 June 2020 12: 21 New
        +1
        And for the guests. And for tourists. And for visitors to restaurants ... And generally for everyone. My friends who visited Georgia did not complain about food. Yes, and I personally, who visited the Georgians a couple of times, do not complain.
        1. tihonmarine
          tihonmarine 29 June 2020 12: 34 New
          +1
          Quote: ZeevZeev
          And for the guests. And for tourists. And for visitors to restaurants.

          Ever since Soviet times, I remember the Psou restaurant, where I was a member of my friends. As I sit on the veranda and bring me a barbecue, suddenly I hear a female voice from behind, “Look, they brought a barbecue more than the four of us” and the male voice said, “We are from pork, but to him from lamb”. It has always been and will be. Although in general they cooked well.
  9. Zaurbek
    Zaurbek 29 June 2020 10: 39 New
    +3
    And Georgian cuisine is a fairy tale. And the wine.
  10. Retvizan 8
    Retvizan 8 29 June 2020 10: 49 New
    +5
    What is the Georgian army?
    Yes, nothing!
    What can she do globally?
    Never mind!
    And there they will be no use even with a spoon of food, even with delicacies, so show off one!
    Do you know why this is done?
    Just because of the lack of tourists, these restaurants will be thrown money from the budget "to maintain their pants"!
    1. tihonmarine
      tihonmarine 29 June 2020 11: 52 New
      +1
      Quote: Retvizan 8
      What is the Georgian army?
      Yes, nothing!

      The Georgians realized after Saakashvili that fighting is dangerous for their health, especially if the enemy launches another Chechen battalion.
  11. tralflot1832
    tralflot1832 29 June 2020 12: 57 New
    +1
    There are plenty of tasty and different dishes for them. I don’t want to do anything on a full stomach (in the sense of fighting). And far away, a sincere Georgian song for the whole night. In the morning on a new one.
  12. Andobor
    Andobor 29 June 2020 13: 06 New
    +2
    There are no tourists, - cooks to the service, Gabunyaks jumped, - poverty is insufferable.
  13. 5-9
    5-9 29 June 2020 13: 18 New
    +1
    Idiots .... army ration is scientifically substantiated (should be balanced, useful, sufficient, etc.) and is a mass food service .... and a mass food service and a chef are antagonisms .... still attract the chef- chefs for developing a menu - it didn’t go where, but for training cooks - it’s nonsense ... although I think the level of those chefs is not far from military cooks ... and the price of the dish from the chef isn’t for mass catering
    1. Zeev
      Zeev zeev 29 June 2020 17: 38 New
      +1
      A standard army diet is balanced in terms of calories and vitamins, but extremely limited in terms of finance and taste. For this, we need master classes in order to make not only sufficient nutrition and vitamins, but also tasty food from the available products.
      Let me give you a personal example. During the reservist camp we arrived at the training base. The food was disgusting, but very useful (scientifically sound, balanced, sufficient, etc.). Because ordinary army cooks were preparing it, and the only bright spot was the presence of a large number of salads. Three days later we moved to our company base, and the army cook who was already there was suspended from work (well, wash the dishes and chop the vegetables), and two chefs took his place. And they did completely different things from the same products. Much tastier.
      1. 5-9
        5-9 30 June 2020 09: 12 New
        +1
        Well, I don’t know ... in Russia, public catering was given for autosourcing ... so that from the budget allocated for the daily nutrition of soldiers and officers, no chef is needed to make tasty, but a good technologist, a decent graduate of a culinary college, is needed.
        The technology of cooking 500 servings at a time three times a day and 5 dishes from the chef per shift has nothing in common. I’m not at all sure that the chef will prepare 500 servings better than the technologist who does it every day. One dish, even from what is, I have no doubt, but 500 every day ...
        1. Zeev
          Zeev zeev 30 June 2020 14: 53 New
          0
          Well, for large bases now also use civilian cooks. And on small, company and battalion bases, soldier-cooks are used. And the cook is not the only one working.
  14. tech3030
    tech3030 29 June 2020 15: 18 New
    +1
    For us, why is this news, some kind of example to take or vice versa?
    1. notingem
      notingem 29 June 2020 16: 42 New
      +1
      Yeah, in the trenches on the dugouts are the names of restaurants. And soldiers with bowlers argue about where to go for a bite. Cretinism
  15. Andrei Nikolaevich
    Andrei Nikolaevich 29 June 2020 20: 17 New
    +1
    For the whole Georgian army, one cook is enough.
  16. Boris ⁣ Shaver
    Boris ⁣ Shaver 30 June 2020 00: 46 New
    0
    adding new dishes to the menu of Georgian army canteens

    It seems that the notorious "darling is gone" - Georgians mistook it from a gastronomic position.
  17. Alexfly
    Alexfly 30 June 2020 11: 56 New
    0
    It’s a good idea to attach chefs to each canteen, at least for quality control and “diversity” ... otherwise they will be round chefs, and the soldiers will be thinner ...
  18. PValery53
    PValery53 30 June 2020 13: 29 New
    0
    The sound in the video - "yours lied - ours did not make out."