Military Review

Jerusalem artichoke - the best pasture for the army and the population

139
Jerusalem artichoke - the best pasture for the army and the population

Jerusalem artichoke general plan. See how it grows in our Palestine


We continue the evergreen theme of hunger and war. For wartime agriculture, which will undoubtedly experience an acute shortage of labor, equipment and fuel, the most important crops are those that grow well, produce a large crop and do not need labor-intensive care.

One of these crops is Jerusalem artichoke. It is also known as an earthen pear. An amazing plant, which in our latitudes gives about 36 tons of green mass and about 43 tons of tubers per hectare (in favorable conditions - up to 150 tons of green mass and 232 tons of tubers per hectare). The green mass goes to feed the animals, and tubers can be eaten raw, cooked and obtained from them a number of food products, as well as get sugar syrup, suitable for consumption as well as for processing for alcohol.

Jerusalem artichoke is frost-hardy, its tubers are often planted in October as a winter crop, and the crop is harvested the following year. Its agricultural technology is very close to potato, and therefore harvesting is possible with potato harvesters, for example, KKU-2A with a special nozzle. If you leave about a third of the tubers in the ground after harvesting, then you can maintain its planting for 4-5 years in a row (subject to the application of fertilizers), although in some cases the crop was grown on one site for 30-40 years in a row. In general, not culture, but the dream of a military agronomist.

However, he also has a serious drawback, due to which Jerusalem artichoke has lost competition to potatoes. Its tubers cannot be stored for long. The peeled tubers are stored for about a month, and the tubers, not peeled from the ground, are stored for 2,5 months. Even minor damage to the tubers causes rapid spoilage. That is, Jerusalem artichoke can not be dumped like potatoes into the basement and little by little spent. Therefore, an attempt to introduce it on collective farms in the 1930s failed. Jerusalem artichoke must be processed immediately after harvesting, and this processing is very time-consuming. And in general, without mechanization, a lot of work is required for both cleaning and processing.

Nevertheless, the culture is very attractive for wartime, especially since over the past decades a great experience has been gained in cultivating and processing it. You can adapt to its features.

Culture for feeding cities


The main advantage of Jerusalem artichoke is that it can be cultivated on small plots of land. As a perennial plant, it does not require plowing. Only loosening of row-spacing and hilling is required. Under the potatoes, the land needs to be plowed and carefully harrowed, otherwise it is difficult to get a good crop and large tubers. An exception to the work of plowing and harrowing is a serious plus for the military economy, since it is these agricultural work that account for the main fuel consumption.

A small plot is, for example, a summer cottage or a vegetable garden. According to the experience of those who cultivated Jerusalem artichoke in small areas where the land can be well fertilized and cultivated, the yield was 1,2-1,5 tons of tubers and 3-4 tons of greens per hundred square meters. 1200 kg of tubers per hundred square meters is a lot, this is a daily ration (it is recommended to consume about 300 grams of Jerusalem artichoke tubers per day) for 4000 people, or for 130 people for a month.

That is, it is a food culture for settlements, especially cities. Small plots of urban land reserved for gardens, as was done, for example, in the besieged Leningrad in 1942, can greatly alleviate the tense food situation. The urban agglomeration, in which this business is well placed, can produce a lot of Jerusalem artichoke. One hectare will give tubers sufficient to provide 4,7 thousand people per month, based on a yield of 43 tons per hectare.


Jerusalem artichoke tubers

If you sit in a siege for a long time or fight in an isolated area with insufficient food resources, planting Jerusalem artichoke will not allow you to stretch your legs from starvation. Tubers can be eaten raw (up to 150 grams per day), and tea is brewed from the leaves. From the stems and tubers, the press can squeeze the sweet juice, which can be boiled until sweet syrup.

The fact that Jerusalem artichoke, in essence, is a winter culture, also allows you to circumvent restrictions on the shelf life. For this, the tubers are simply left in the ground after ripening, and dug up as necessary. In warm and snowy winters this is most convenient to do. There is also a way to store harvested tubers in cellars or in pits where tubers are sprinkled with sand.

I did not come across information about the cultivation of Jerusalem artichoke in greenhouses. However, judging by everything, in a backlit greenhouse that is not warmed up or warmed up to room temperature in winter, Jerusalem artichoke can grow almost all year round and mature faster than in open ground. I have always been outraged by the cooling towers of large power plants, in which millions of gigacalories of heat are thrown into the air to condense the spent steam. This residual heat needs to be planted in greenhouses and spent on growing food crops like the same Jerusalem artichoke.

Mechanical cutting problems


Both Jerusalem artichoke and many of its products are perishable. However, dried Jerusalem artichoke can be stored for a long time, up to a year. It is not done in such a complicated way. Washed tubers are cut into slices, which are dried for 4-5 days under a canopy in the shade in the open air or 2-3 hours in the oven at a temperature of 60 degrees.


Dried Jerusalem artichoke

The whole problem is the complexity of the preparation. With a knife, manually shred even a ton of tubers - the hand will fall off. Need mechanization. Industrial cars are quite expensive. For example, a root cutter for slicing potatoes with straws or slices with a productivity of 500 kg per hour in 2017 cost 350 thousand rubles. With a capacity of 3 tons per hour - 585 thousand rubles. If you need to process crops from several hectares or tens of hectares, you can not do without them. For a smaller scale, there are manual vegetable cutters, in the cost range of 1,5-3,5 thousand rubles, which are much more productive than a knife. Electric vegetable slicers are not very suitable, as they often have a time limit for continuous operation. There are also nozzles and knives for cutting vegetables to electric meat grinders; It is thought that for processing crops from a small plot and at home, this is the best option for the productivity and laboriousness of the process.

In principle, a set of modern kitchen appliances can solve the problem of the complexity of preparing Jerusalem artichoke for drying (which collective farmers could not do in the 1930s, they did not have such equipment yet). After drying, there is a supply that lies in a cool place for about a year. Dried Jerusalem artichoke can be nibbled dry, and can be boiled, it is similar to dried potatoes.

To the joy of the pigs


Before harvesting Jerusalem artichoke should be mowed to a height of 30-40 cm from the ground. This operation is carried out two weeks before harvesting tubers in the fall. Or you can mow twice a year, in summer and autumn. After the first mowing, the plant has time to grow.

On an industrial scale, there are no particular problems, for this there are special mowers and forage harvesters for tall crops. But for small plots, of several hundred or a couple of hectares, mowing Jerusalem artichoke can turn into something comparable to the work of slaves on sugarcane plantations. Mechanization is also needed here. If possible, you can use a rotary mower for walk-behind tractor (such mowers are used for corn or reeds). Or here is a great German idea: a manual mower for reeds: from 5 to 10 knives-links, movably connected by bolts and equipped with weighting materials, at the ends there are two chains with handles. Two people pull this mower alternately on themselves, like a two-handed saw, and mow a strip with a width of 2,5 to 5 meters.

Why is so much attention paid to this? Because hindsight can be expensive if you plant a Jerusalem artichoke, and then find out that you don’t have enough strength to mow it. With the solution of this issue, the stems and leaves of Jerusalem artichoke will go to the delight of pigs as feed. In principle, spring harvesting of winter tubers and then mowing green mass will allow feeding pigs and poultry without using other types of feed, for example, bran or compound feeds. In wartime, grain is a value, the percentage of grinding is increased and therefore bran, waste from flour milling, also becomes smaller.

An interesting feature of Jerusalem artichoke is that it can be fed to pigs without cleaning. On the mown field, pigs are simply released, who themselves dig and eat tubers. A dozen hectares of Jerusalem artichoke in the immediate vicinity of the pigsty are quite able to solve the feed problems of pig farming. Yes, in the military economy one has to think about such issues, since it is possible, of course, to fight without pork, but hardly good.

In general, it is possible, although difficult, to fight without missiles and planes, but it is impossible without food. Therefore, agriculture must be prepared for war to the best of its ability, including crops that can be grown quickly, easily and least laboriously.

Thus, Jerusalem artichoke is a very good military food culture that provides both a food product for people and animal feed. Jerusalem artichoke can be obtained a lot from very small areas. It is difficult to find a better culture for the pasture of the army and population.
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  1. Mordvin 3
    Mordvin 3 April 27 2020 05: 25 New
    +9
    and tea is brewed from the leaves.

    Ivan tea is much better. The British forbade us to grow it.
    1. Reptiloid
      Reptiloid April 27 2020 06: 19 New
      +2
      There are sometimes dried fruits in the section. In bags. Sweet, but ---- without sugar. Not cheap. Tried it somehow.
      1. depressant
        depressant April 27 2020 07: 42 New
        14
        By my 3rd grade, I had already mastered the nature of Chukotka, Primorye, Kuban and began to explore the surroundings of the town, located in the foothills of the Caucasian ridge. Not far from the house - one had only to go down the hill, cross the wobbly bridge of a "quiet" river originating in the mountains, go through its floodplain and climb another hill, at the substation there were thickets of what is well shown in the first photo. Like a snapshot from my childhood. Travel friends said it was eatable and delicious. We dug up tubers and, having cleared them of clay soil, ate, naturally, raw. And really - delicious! Like a very sweet potato. I ate and was afraid: what if it’s someone's unfenced area, they would catch us and punish us, it would be a shame. However, no one claimed the outlandish "potato" thickets, it grew by itself. It was not easy to dig it out with your hands, and once the enthusiasm for "delicacies" was over, other unexplored surrounding wonders were found - with dogwood and prickly blackberries. However, the amazing plant did not go out of my mind, and, delving into the literature, I then found its description - sweet potato. And it turned out that the "sweet potato" grows in middle latitudes, and these are already wonderful wonders! Based on the information gleaned from adventure literature, I then decided that this is a culture known only to the natives of the tropical strip. The name "Jerusalem artichoke" became known later. I’ll tell you from experience: it’s not easy to drag by the tall stem that looks like the stem of a frail sunflower. Need to dig in. Which is impossible if it is a vegetation. If, according to the principle of the garden, that is, in strips, is it profitable? There is not much to get from the bush. Well, maybe if you fertilize.
        1. Reptiloid
          Reptiloid April 27 2020 08: 00 New
          +5
          Lyudmila hi good morning! Thanks for the detailed answer. Somehow on TV it was --- in Cambodia, sometimes they find sweet potatoes in the woods, which are difficult to dig. And it’s also poisonous. Soaked in running water for a week. They are eaten by the whole family. Only a man responsibly cooks.
          It’s good that our Jerusalem artichoke can be eaten right away. smile
          1. Insurgent
            Insurgent April 27 2020 08: 14 New
            18
            Jerusalem artichoke ... For me it's like "hello from the 90s", when totally miners of Vlad "Nezalezhnaya" did not pay wages ...

            We ate him yes Not so that of course in general from hunger, but for example "ersatz coffee", made from tubers.
            By the way, a good substitute, is better than a barley drink. Actually, if ground chicory is also added to it, then it comes out cheaply, tasty, and even useful.
            Chicory, too, is growing everywhere, like weeds ...



            Jerusalem artichoke, in general, is recommended for use by diabetics and stroke survivors.
            1. depressant
              depressant April 27 2020 09: 42 New
              +6
              Insurgent, it turns out chicory in the photo? So we had it full! Whole thickets along the railway track. I remember everyone was admiring: beautiful flowers))
              1. Insurgent
                Insurgent April 27 2020 10: 18 New
                +9
                Quote: depressant
                Insurgent, it turns out chicory in the photo?

                He yes ,he yes
                The root is dug up, crushed, dried, then fried (before, or after grinding in a coffee grinder) ...
                A similar procedure with Jerusalem artichoke.
          2. depressant
            depressant April 27 2020 09: 55 New
            +4
            Dima, good morning! )))
            So I don’t go out of the house completely self-insulated, but you need to go to the bank - pay for the light and somehow try to transfer money IN. How much easier was the previous technology of sending money by mail from A to B. And how much safer they did not disappear due to hackers. They say that now you are incognito. Yes, drop it! In the morning I open my cell phone, and there - the temperature in my village. They almost greet me, calling me by name, but no - they show delicacy. But ask about your location on the map - here you are! And all the useful things that are nearby. And why only in Moscow do you put electronic passes? A person is tracked at once and without them, and at two - all his ins and outs.
            In general, I'm afraid of coronavirus and the advent of agoraphobia)))
            1. Reptiloid
              Reptiloid April 27 2020 11: 10 New
              +3
              ..... I'm afraid of coronavirus and the advent of agoraphobia .....

              It’s your home I think agoraphobia does not threaten you. love News comes to you, outside the window --- landscape, we --- the soul next to you. fellow Everything will be fine!
        2. Krasnoyarsk
          Krasnoyarsk April 27 2020 09: 31 New
          +9
          Quote: depressant
          delving into literature, I found his description at the same time - sweet potato.

          No, sweet potato is a completely different plant. First, the aerial part of the plant is low, about 20 cm, the bush does not have a central stem. Underground, - tubers like a bunch of bananas grouped one next to the other in a circle, dark pink in color. Perfectly stored in the cellar until April. Cooked (according to a recipe borrowed in Google) completely resembles the taste of frosted potatoes. We are not used to such a taste, so I stopped growing.
          1. depressant
            depressant April 27 2020 09: 38 New
            +7
            Thank you, Krasnoyarsk, you enlightened me. As the saying goes, the ends met. But in fact, it always bothered me: why two names? So, all the same, Jerusalem artichoke))
            1. Krasnoyarsk
              Krasnoyarsk April 27 2020 09: 41 New
              +4
              Quote: depressant
              You enlightened me.

              I, too, are often enlightened at VO, so there’s nothing at all. hi
              1. Reptiloid
                Reptiloid April 27 2020 11: 12 New
                +1
                And they enlightened me
                Quote: Krasnoyarsk
                Quote: depressant
                You enlightened me.

                I, too, are often enlightened at VO, so there’s nothing at all. hi
        3. avg
          avg April 27 2020 10: 41 New
          +5
          People for whom sugar is contraindicated, and simply lovers of healthy lifestyles, which only do not do from Jerusalem artichoke. There are whole groups of such amateurs in Runet. In my family, my daughter feeds her grandchildren for breakfast with cottage cheese with Jerusalem artichoke syrup, and I slowly got hooked, although the slogan: "The best fish is sausage (lard-meat-cucumber)" is still closer to me.
        4. Olgovich
          Olgovich April 27 2020 20: 00 New
          +1
          Quote: depressant
          . However, the amazing plant did not go out of my mind, and, delving into the literature, I then found its description - sweet potato.

          Jerusalem artichoke is called "earthen pear" hi
        5. svd-xnumx
          svd-xnumx April 27 2020 20: 40 New
          +2
          What is impossible if it is a plant mass. If on the basis of the principle of beds, that is, stripes, is it profitable? There is little to be gained from the bush. Well, maybe if they fertilize
          Jerusalem artichoke is very difficult to "remove" from the site, with mechanical harvesting it is probably even impossible. A piece of tuber germinates with a probability of close to 100%. Growing in one place impoverishes the soil. Tubers left in the ground for the winter attract mice. "Wild" Jerusalem artichoke becomes smaller, so that it needs to be dug up and planted. So it is better to plant Jerusalem artichoke near fences or in areas where you do not think to grow anything else in the near future.
      2. Mordvin 3
        Mordvin 3 April 27 2020 10: 40 New
        +5
        Quote: Reptiloid
        Not cheap.

        But it was once the main drink of our ancestors. And they drove for export. It was cheaper than English, they suffered losses. The British demanded that it be banned under the pretext that in Russian teahouses Ivan tea is sold under the guise of an Indian. Like, like they break our monopoly and fake our tea. And they sold the decree banning Ivan tea at the beginning of the 19th century. Under Alexander 1, if I’m not mistaken, By the way, they were growing near you under Peter. In Koporye.
        1. Reptiloid
          Reptiloid April 27 2020 11: 22 New
          +1
          Ivan tea is growing both in the city and nearby. Most often, I saw under the power lines. After all, there is free space and the sun illuminates everything, if it exists, of course
          .
          ..... drink of our ancestors .....
          It's generally interesting in Petersburg slums, if I’m not mistaken, ordinary people there simply dry grass, chopped, pour boiling water. But maybe another book .... After all, the berries were dried on twigs ....
          Our contemporaries, however, do not want to know about the ban of the British, maybe the British have forgotten? laughing
          1. Mordvin 3
            Mordvin 3 April 27 2020 11: 41 New
            +1
            Quote: Reptiloid
            Our contemporaries, however, do not want to know about the ban of the British, maybe the British have forgotten?

            And now they are on the drum. Tea then they stopped seeming to squeeze the Chinese-Indians. And the people remember. Our fighters collected Ivan tea, Pershanin wrote about this.
            1. RwFanat_Kirov
              RwFanat_Kirov April 27 2020 17: 59 New
              +2
              Every year I harvest Ivan-tea myself, enough for the whole year, I dry the leaves a little in the shadow of about half a day, then I skip in a meat grinder, on a baking sheet and in the oven. The main thing to watch and not to overdry.
        2. Eug
          Eug April 27 2020 12: 35 New
          +3
          Another name for Ivan Tea is fireweed. A clear consonance with Koporye.
    2. Servisinzhener
      Servisinzhener April 27 2020 10: 26 New
      +6
      The British forbade us to grow it.
      Please clarify this point. When and to whom were the British forbidden to grow Ivan tea?
      1. Mordvin 3
        Mordvin 3 April 27 2020 10: 51 New
        +3
        Quote: Servisinzhener
        When and to whom were the British forbidden to grow Ivan tea?

        In 1816, a decree was issued banning the sale of Ivan tea throughout the Russian Empire. The British sold this decree.
        The execution of the decree was monitored by the police. The producer was punished with a fine, and the seller - with the closure of the store for a while. The charter for the state peasants of 1839 prohibited the collection of herbs for making willow tea and its use "both alone and mixed with Chinese"

        https://bigra.livejournal.com/211177.html
      2. AEF
        AEF April 27 2020 22: 34 New
        +1
        So the fireweed has another name - Koporye tea!
    3. ANB
      ANB April 27 2020 15: 30 New
      0
      Yes, Ivan tea itself grows everywhere, like a weed.
      Cool article.
      1. Mordvin 3
        Mordvin 3 April 27 2020 16: 24 New
        +2
        Quote: ANB
        Yes, Ivan tea itself grows everywhere, like a weed.
        Cool article.

        But in Koporye there was its mass gathering. On an industrial scale. It was a brand, for example, as Vologda oil, or Orenburg shawls. hi There was even a proverb: "Koporskoe is crumbly and sour and cheap."
    4. Archon
      Archon April 28 2020 22: 22 New
      0
      where did you get such information? he's on sale
      1. Mordvin 3
        Mordvin 3 April 28 2020 23: 07 New
        +1
        Quote: Archon
        where did you get such information? he's on sale

        He was banned in the Russian Empire. I painted above.
    5. zenion
      zenion April 30 2020 14: 43 New
      0
      We need to think a little that the tubers were already in canned jars.
  2. Far B
    Far B April 27 2020 05: 38 New
    11
    and for alcohol processing
    laughing As, however, the author is not indifferent to alcohol laughing However, did he already prove that nothing can compare with alcohol from urine, or am I missing something?
    And about Jerusalem artichoke - the thing is really tasty and unpretentious. In the garden, on the unploughed edge of the plot, they have been growing for a year now - sometimes I dig in, eat. True, you wash up hand-to-hand combat. Pigs are fine, they are artichoke crunching right on the ground. Respect this vegetable zelo. And I can’t land, the teeth are not the same laughing
    1. Mordvin 3
      Mordvin 3 April 27 2020 06: 00 New
      +5
      Quote: Dalny V
      and for alcohol processing
      As, however, the author is not indifferent to alcohol

      Yes, he is still the moonshiner. It’s cooking from sawdust, then from pine needles ... laughing
      1. wehr
        April 27 2020 17: 14 New
        +5
        From the winter needles it came out very well and the smell is so coniferous. laughing

        It is necessary to drive alcohol out of non-food raw materials - this is my credo
        1. Mordvin 3
          Mordvin 3 April 27 2020 17: 29 New
          0
          Quote: wehr
          From the winter needles it came out very well and the smell is so coniferous.

          Well you give. Try cilantro stems; moonshine will smell like brandy. fellow And then some chicken litter is added. laughing But, to be honest, I never drank from the needles. We must insist somehow. recourse
          1. wehr
            April 27 2020 17: 41 New
            +5
            Litter is for top dressing so that yeast roams better and there is more output. You can feed industrial urea or ammonium nitrate.
            Needles need winter, January-February, then it needs to be finely chopped and brewed in hot water or even boiled a little. Sugar dissolves better in hot water. Then cool, take out the needles and add yeast to the solution.
            1. Mordvin 3
              Mordvin 3 April 27 2020 17: 50 New
              +1
              Quote: wehr
              Can industrial urea

              You are more careful. And then you will advise, and someone will confuse carbamide with carbide. In the 90s, some would do just a stomach ulcer with the help of carbide to slough off the army. Downs. As one friend of mine with an ulcer said, they are full of De Bill, they will know what it is, but it will be too late.
              1. wehr
                April 27 2020 18: 27 New
                +1
                The maximum will be the release of yeast from the container.
            2. Mordvin 3
              Mordvin 3 April 27 2020 17: 55 New
              0
              Quote: wehr
              Then cool, take out the needles and add yeast to the solution.

              Oh, I forgot. Try chaga insist. They say that a very useful contraption, even from cancer, helps.
              1. wehr
                April 27 2020 18: 33 New
                +3
                The effect will be like from fermentation of birch sap.
                If for medical purposes, it is better to do alcohol tincture; alcohol extracts many oils and substances.
                1. Storekeeper
                  Storekeeper April 28 2020 09: 20 New
                  0
                  For professionalism and experience is a huge plus.
        2. Vikxnumx
          Vikxnumx April 29 2020 11: 57 New
          +1
          "Try the hare droppings, it's vigorous ...." (c)
    2. Reptiloid
      Reptiloid April 27 2020 06: 27 New
      +2
      Quote: Far In
      laughing ..... In the garden, on the non-plowed edge of the plot, they have been growing for a year now - sometimes I dig in, eat. True, you wash up hand-to-hand combat. Pigs are fine, they are artichoke crunching right on the ground. Respect this vegetable zelo. And I can’t land, the teeth are not the same laughing
      Your pigs have good food. Now, from the author’s explanations, it’s clear why selling dried Jerusalem artichoke is more expensive than any dried apricots, raisins and all that. So wash, do not be lazy, maybe it will work out.
  3. KOPA
    KOPA April 27 2020 06: 00 New
    +1
    Are we already preparing for war?
    1. Mordvin 3
      Mordvin 3 April 27 2020 06: 04 New
      -3
      Quote: KOPA
      Are we already preparing for war?

      Duc is Verkhoturov. Any garbage scribbles. winked
      1. Far B
        Far B April 27 2020 06: 08 New
        +1
        Any garbage scribbles
        So go after liters of moonshine from urine / sawdust / needles (underline as necessary) any garbage is so cleverly written laughing Moreover, sometimes this garbage turns out to be generally fierce (I see the effect of urine on a fragile mind; the bald Malakhov is a confirmation of this: he is also a big fan of introducing urine into the masses, and he also carried all sorts of nonsense) laughing
        1. Mordvin 3
          Mordvin 3 April 27 2020 06: 15 New
          +1
          Quote: Dalny V
          all garbage is so cleverly written

          Exactly. I wrote all my articles here from a hangover. laughing
          1. Reptiloid
            Reptiloid April 27 2020 08: 04 New
            0
            Quote: mordvin xnumx
            ....Exactly. I wrote all my articles here from a hangover. laughing
            Don’t say anything, Vladimir! Normal good You have articles and topics! I have been expecting others from you for a long time
            1. Mordvin 3
              Mordvin 3 April 27 2020 08: 11 New
              +2
              Quote: Reptiloid
              I have been expecting others from you for a long time

              I don’t even know what topic to write. recourse Nothing comes to mind. Look, Verkhoturov writes and writes everything about moonshine ... He came up with it. By golly, I’m bobbing about Ivan tea. He was banned under pressure from the British, a very interesting story.
              1. Reptiloid
                Reptiloid April 27 2020 08: 34 New
                0
                Quote: mordvin xnumx
                ...... In, I came up with. By golly, I’m bobbing about Ivan tea. He was banned under pressure from the British, a very interesting story.
                I look forward to it! laughing
              2. 2 Level Advisor
                2 Level Advisor April 27 2020 09: 00 New
                +2
                So Verkhoturov will soon reach Ivan-tea - "From the roots of fireweed in the Caucasus, flour was made and bread was baked, when fermented, it gave an alcoholic drink." laughing
        2. Reptiloid
          Reptiloid April 27 2020 08: 09 New
          -2
          Quote: Far In
          Any garbage scribbles
          So go after liters of moonshine from urine / sawdust / needles (underline as necessary) any garbage is so cleverly written laughing Moreover, sometimes this garbage turns out to be generally fierce (I see the effect of urine on a fragile mind; the bald Malakhov is a confirmation of this: he is also a big fan of introducing urine into the masses, and he also carried all sorts of nonsense) laughing

          Brrrrrr! Why terrible. There is a video on the net how he came to visit an old laughing woman! And she became that, this ... brrrrr! negative negative negative
    2. Digital error
      Digital error April 27 2020 07: 15 New
      +2
      Quote: KOPA
      already cook?

      Summer residents were not "isolated" - you can ride. And then, if you prohibit, then after the epidemic they will ask to eat, the bitches are such, and so they will feed themselves ...
  4. Eug
    Eug April 27 2020 06: 27 New
    +4
    Jerusalem artichoke and amaranth were promoted in my memory as fodder crops even during the perestroika attempts to "accelerate" the development of agriculture. I will also add hemp as a technical culture. All this is good, but in order to be in demand in peacetime, active development of animal husbandry is needed, and where is it? And with the fact that in peacetime, the development of military technologies is needed - is anyone arguing?
    1. Mordvin 3
      Mordvin 3 April 27 2020 11: 01 New
      +1
      Quote: Eug
      Add hemp as a technical culture.

      So, after all, our scientists came up with gunpowder made from flax and hemp. Three years already. And hemp fields do not see something. Probably all the seeds were smoked. wassat Oh, these scientists ...
      1. Eug
        Eug April 27 2020 12: 40 New
        +1
        In Kharkov and Dnepropetrovsk regions around Pavlograd with its chemical plant mass of hemp grew - high-quality cellulose for solid rocket fuel. Fabrics, ropes, hemp oil and much more are very useful. They also addicted seriously, but now there are varieties without drugs.
        1. Mordvin 3
          Mordvin 3 April 27 2020 12: 47 New
          0
          Quote: Eug
          but now there are drug-free varieties.

          Yeah, try to convince the police. One such activist mowed a truck full of cannabis without drugs, drove home, his traffic police stopped him:
          - What are you carrying?
          - Hemp.
          - What ??? ... Under the little white hands and in the jail ... wink
          1. Eug
            Eug April 27 2020 12: 52 New
            +1
            Well, how can the police let such a spoon out of their hands.
            1. Mordvin 3
              Mordvin 3 April 27 2020 13: 13 New
              -1
              Quote: Eug
              Well, how can the police let such a spoon out of their hands.

              I remember in the zeros of a similar clown they showed me in the box. More precisely, even two bros. In the criminal chronicle. They planted hemp in the garden and said that they wanted to make sausage out of it. Like, they invented a breakthrough technology. I mocked at these figures. The laughter was resting. And they stood with a textbook on agronomy, carried this blizzard. And they had faces, they send them to LTP more beautifully.
              1. Eug
                Eug April 27 2020 13: 47 New
                +3
                Perhaps they were not far from the truth, for now one of the main - along with palm oil - artificial additives in food - is dietary cellulose. In hemp, cellulose is more than, I don’t know, food. But seriously - we need a program to study alternatives to traditional agricultural crops, taking into account the climatic characteristics of the country. You look and something beneficial comes up ...
  5. Free wind
    Free wind April 27 2020 06: 29 New
    +2
    Yes, the influence of moonshine, from a decoction of a cat's filler, gives an unexpected result. This Jerusalem artichoke, in terms of productivity, loses much, to the same turnip, beets, carrots, cabbage, turnip. It tastes like piston-year radish.
    1. Non liberoid Russian
      Non liberoid Russian April 27 2020 07: 39 New
      +1
      you want to eat, and you will begin to gnaw bark
      1. atalef
        atalef April 27 2020 11: 04 New
        +5
        Quote: Not a liberoid Russian
        you want to eat, and you will begin to gnaw bark

        Nettle theme undeservedly bypassed
        1. Mordvin 3
          Mordvin 3 April 27 2020 16: 35 New
          +1
          Quote: atalef
          Nettle theme undeservedly bypassed

          And baked bread from a quinoa. Right now, we will advise him on how to eat during the war. laughing By the way, in the UK during WWII, instructions were issued on how to breed rabbits.
        2. Shurik Ivanov
          Shurik Ivanov April 28 2020 04: 39 New
          0
          turnip is our everything
  6. The leader of the Redskins
    The leader of the Redskins April 27 2020 06: 30 New
    +2
    But I still put more on potatoes! It is stored longer, and the technology of cultivation (processing, storage) is worked out, and tastier. Even dishes from it can be made larger and more varied.
    And with such an approach as that of the author, dandelions can also be raised to the rank of necessary ...
    1. tihonmarine
      tihonmarine April 27 2020 09: 10 New
      +1
      Quote: Leader of the Redskins
      And with such an approach as that of the author, dandelions can be raised to the rank of necessary ones ..

      That's right, we will live and eat, as we used to from childhood, as our grandfathers and fathers ate,
  7. KCA
    KCA April 27 2020 06: 42 New
    +4
    They said on TV that they brought a Jerusalem artichoke variety, which does not allow the hogweed to grow, so it must be planted everywhere
    1. Hyperion
      Hyperion April 27 2020 13: 46 New
      0
      So anyone does not grow.
      1. KCA
        KCA April 27 2020 13: 54 New
        0
        Not any, but Jerusalem artichoke was shown exactly as a rival of a cow-hog, if it grows everywhere, horseradish with it, wild boars, I think, will immediately appreciate its taste, gobble up everything on a hectare to one wild boar, it’s not even scratched about a pine
  8. samarin1969
    samarin1969 April 27 2020 06: 50 New
    +9
    Well, do not bring fate to Verkhoturov's outline ... It grows like a "cultivated weed" along the edge of the garden. Sometimes we eat, a good "green fence" along the chain-link. The culture is aggressive: it is difficult to get rid of it and rushes to the neighboring beds. The most inconvenient is the gnarled tubers. After cleaning - scent food.
    1. garri-lin
      garri-lin April 27 2020 16: 23 New
      +2
      I’ve been trying to get out more than twenty years. The results are zero. All the same rushing like saltpeter. Just the periphery of the garden. 4 times per season koshu. Tired of digging up. Thought degraded tubers. Zero. It grows and grows.
      1. wehr
        April 27 2020 21: 17 New
        +1
        But your readiness for war is at its best.
        1. garri-lin
          garri-lin April 27 2020 21: 20 New
          0
          Mother makes pickles from it. Pretty tasty. In the Caucasus they call Achirkua.
  9. Klingon
    Klingon April 27 2020 07: 25 New
    +3
    Jerusalem artichoke, you’ve gotten an idea, but if fructose is not absorbed due to the lack of fruit Aza (an enzyme that breaks down fruit sugars), then when you eat a large amount of Jerusalem artichoke, you are provided with a repeated sprinting run to the toilet. Since Jerusalem artichoke contains a large amount of the substance Inulin - a starch-like component, but in contrast to the main component of glucose starch, inulin consists mainly of fructose. and if fructose does not break down in the small intestine due to the absence of some enzymes, in particular fructose, then getting into the thick section undergoes anaerobic bacterial fermentation with the formation of a large amount of gases, in particular CO2 and hydrogen, which actually leads to a sprint run to the toilet wassat
    1. Sergey Vysotsky
      Sergey Vysotsky April 29 2020 20: 23 New
      +2
      Exactly. I confirm. And not from fructose, but from a complex sugar - glycerin. It is thanks to him that the tubers do not freeze out. And you don't need to eat much. A pair of tubers for 3 liters. a pot of soup, and "in the stomach is a hurricane" - take espumisan.
      So to offer this to the army is a pure diversion. And even for a gas attack it will not work - CO2 and H2 at the exit.
      1. wehr
        April 29 2020 20: 54 New
        +1
        Not glycerin, but inulin.
        Please verify before confirming.
      2. Klingon
        Klingon April 30 2020 01: 25 New
        0
        checked, it is. I will not forget the "experience" drinks
        I do not advise anyone to repeat at home wassat
  10. parusnik
    parusnik April 27 2020 07: 26 New
    +4
    After this article, Jerusalem artichoke will rise in price like lemons and ginger. laughing
  11. Sardanapalus
    Sardanapalus April 27 2020 07: 36 New
    +2
    Test article. In terms of taste, of course, a little "pear" does not hold up to potatoes. But what is not whimsical is for sure. They kept ingots, planted a Jerusalem artichoke clearing in a vacant lot near a neighbor, dug it up in autumn and spring for three years. And then he threw it away, after a couple of years a "pear" appeared on a neighbor's plot, and the clearing was completely overgrown.)
  12. mr.ZinGer
    mr.ZinGer April 27 2020 07: 39 New
    -3
    Some distortions went on the site, then computer games, then stupid ...
  13. unaha
    unaha April 27 2020 07: 44 New
    +3
    "To do this, the tubers are simply left in the ground after ripening, and dug out as needed. In a warm and little snowy winter ..." - with scrap except in most of the country)
  14. Ros 56
    Ros 56 April 27 2020 07: 55 New
    -2
    Author, what's your opus? So eat them, and we will grow potatoes, tomatoes with cucumbers, peppers and so on and so forth in the old fashioned way, we will harvest and live. I have a garden neighbor 10 years ago, too, planted this thing, praised. I told her that I was thinking about this, now I am not planting it, and in my opinion I immediately forgot about it.
    Do not drive the blizzard as the GDP says.
    1. indy424
      indy424 April 27 2020 08: 17 New
      +2
      no. if on the page, then without all this newly introduced American rubbish, no potatoes and a tomato. only turnips and onions, the rest is snowstorm.
      1. Ros 56
        Ros 56 April 27 2020 08: 21 New
        -1
        We’ll somehow live without stupid advice,
      2. Mordvin 3
        Mordvin 3 April 27 2020 16: 46 New
        +2
        Quote: indy424
        only turnips and onions,

        Cabbage soup and porridge, our food. They forgot about cabbage. Well, they baked antiquity for a week. Loafs are 5-6 kilos each. They stored it in straw; there it does not stale for long. By the way, I'm in an abandoned country house I tear a bear's onion (wild garlic), there are a bunch of vitamins. You’ll cut the eggs, a delicious salad is obtained.
        1. minus
          minus April 27 2020 19: 00 New
          +1
          The wild garlic scrolled with fat - good
    2. tihonmarine
      tihonmarine April 27 2020 09: 04 New
      +3
      Quote: Ros 56
      I have a garden neighbor 10 years ago, too, planted this thing, praised.

      I tried, you can eat once, but nothing is better than fried potatoes in bacon with onions, dill and pepper.
      1. Ros 56
        Ros 56 April 27 2020 09: 47 New
        0
        That's what the Jerusalem artichoke eaters instructed me for the potato cons. Well, dumb, what to take from them.
      2. garri-lin
        garri-lin April 27 2020 16: 27 New
        +1
        Jerusalem artichoke is still good in pickled form. A terrific appetizer with a lot of useful properties.
  15. svp67
    svp67 April 27 2020 08: 06 New
    +2
    However, he also has a serious drawback, due to which Jerusalem artichoke has lost competition to potatoes. Its tubers cannot be stored for long.
    The problem is when it’s clearly written that the fruits can be used
    for processing to alcohol.
    1. tihonmarine
      tihonmarine April 27 2020 08: 57 New
      +1
      Quote: svp67
      The problem is when it’s clearly written that the fruits can be used
      for processing to alcohol.

      Yes, it’s better to drive out of sugar, it will come out cheaper, and even less trouble.
  16. dva36
    dva36 April 27 2020 08: 25 New
    +2
    And in the war they ate swans and nettles. The author is clearly preparing us for hunger.
    1. Van 16
      Van 16 April 27 2020 09: 45 New
      +1
      The soup with young nettles, by the way, is very tasty, and if you still fill it with sour cream ..))
      1. atalef
        atalef April 27 2020 11: 07 New
        +3
        Quote: Van 16
        The soup with young nettles, by the way, is very tasty, and if you still fill it with sour cream ..))

        There will be no sour cream, you can replace it with PVA.
        1. Mordvin 3
          Mordvin 3 April 27 2020 16: 55 New
          +1
          Quote: atalef
          There will be no sour cream, you can replace it with PVA.

          And if there is no PVA, then we’ll add wood glue and bite with leather straps. And burdock fried.
          1. wehr
            April 27 2020 18: 35 New
            +1
            Do you, of course, know the correct method of eating leather belts and boots for food? laughing
    2. Shurik Ivanov
      Shurik Ivanov April 28 2020 04: 42 New
      0
      this is an order from the government
  17. awdrgy
    awdrgy April 27 2020 08: 48 New
    +3
    When he bred in the garden, you’ll get out of his figs — you’re still disgusting. Harvest is from him, of course I don’t know how big, he’s like a weed like zucchini We’ve never looked after him. ? -no bed we did not plant and he grows tubers in different directions For food? Let's just say that every day Jerusalem artichoke is the same as rabbit every day. Not enough pleasant. About cattle I won’t tell you, we didn’t feed them Well, if the war then it probably goes like so much that you won’t just eat like that
    1. Sergej1972
      Sergej1972 April 28 2020 02: 44 New
      0
      I can eat rabbits at least every day, however, like pork, and lamb, and chicken, and turkey. I can’t beef, I don’t have anything against it, but I don’t feel like eating often. More like ground beef as an addition to minced pork. On the other hand, I love fish no less than meat, fried, boiled, smoked, dried. And there will be no meat and (or) fish, a couple of weeks without them I can manage without problems.)
      1. awdrgy
        awdrgy April 28 2020 18: 55 New
        0
        Have you tried only "honestly" for half a year, at least what would be the only type of meat for breakfast, lunch and dinner?)) I tried this because of the circumstances This is very specific meat and only after 10 years I stopped jerking remembering its taste
        1. Sergej1972
          Sergej1972 April 28 2020 19: 28 New
          +1
          My family raised rabbits and cooked rabbit meat in many ways. Here a lot depends on the culinary processing. But so that there is every day, how many of them had to be raised?)) Therefore, I can’t say that I ate rabbit meat too often. But I really like rabbit meat, especially stew.
          1. awdrgy
            awdrgy April 28 2020 19: 42 New
            +1
            Well, so (60-100 adults of them are producers somewhere around 40) The last year reached 300 (with young animals), but these half a year before the slaughter there really was hell Although no, then we were somehow more kind of simple to this Just fed current from our farm in the 90s
  18. Zaurbek
    Zaurbek April 27 2020 08: 53 New
    +1
    Not one generation of graduate students has written their work on this topic .... since the 90s they write.
  19. tihonmarine
    tihonmarine April 27 2020 08: 55 New
    +2
    Thus, Jerusalem artichoke is a very good military food culture, which at the same time provides a food product for people and animal feed.
    Well, let's move on to pasture with Jerusalem artichoke, maybe from "Karona-19" will help.
  20. Avior
    Avior April 27 2020 09: 28 New
    +1
    Jerusalem artichoke is unpretentious and edible, the proposal of the author is clear.

    But nettle is even better- it is even more unpretentious, edible, not afraid of pests and can be used for educational purposes smile

    Getting ready for survival, moving on to nettles! At the same time, weeds will be reduced, and there will be less work in the country house, and the guard will again smile
    1. rocket757
      rocket757 April 27 2020 10: 26 New
      +2
      Tupinambur, too, NO ONE Spoils !! And nettles, it is VESCH! And the soup from young nettles is good and it is useful to give animals!
      1. tihonmarine
        tihonmarine April 27 2020 18: 12 New
        +1
        Quote: rocket757
        And the soup from young nettles is good and it is useful to give animals!

        Nettle, sorrel, potatoes, dill with cilantro, and on a good veal broth (you can use chicken) seasoned with homemade sour cream and an egg, you get such soup, you won’t drag it by the ears. Green onion salad and faceted glass of moonshine. This is what my great-grandfather did.
        1. rocket757
          rocket757 April 27 2020 18: 24 New
          0
          Hands, head works, we’ll live in the village! Summer residents, who did not roll a plot into the asphalt, will also not remain hungry. And the product in nature, in the fresh air, and under the fresh, environmentally friendly greens, goes just like that ... without serious consequences for ... intellect! If you comply with the norm, of course!
          All in a bunch!
          1. tihonmarine
            tihonmarine April 28 2020 09: 51 New
            +1
            Quote: rocket757
            If you comply with the norm, of course!

            As taught 0,5 norm, 0,75 a lot, liter bust.
            1. rocket757
              rocket757 April 28 2020 10: 38 New
              0
              Previously, everything was right, according to the norm, it was done. Chekuska, at one, half a liter, this is with friends, for three ... but we ourselves, such entertainers were, we had to send a messenger for the supplement.
              1. tihonmarine
                tihonmarine April 28 2020 11: 28 New
                +2
                Quote: rocket757
                Chekuska, at one, half a liter, this is with friends,

                My uncle "Muscovite" used to say a check after work, half a liter on Sunday, and with friends "a ruble".
      2. Shurik Ivanov
        Shurik Ivanov April 28 2020 04: 43 New
        0
        and the lad on the true path to instruct
        1. rocket757
          rocket757 April 28 2020 09: 02 New
          0
          So yes, an effective tool!
          But the adolescents are now, everywhere, not very healthy ... allergies, dermatitis and other pleasures of the current ecology.
          One must be very careful.
          1. tihonmarine
            tihonmarine April 28 2020 11: 29 New
            0
            Quote: rocket757
            But the adolescents are now, everywhere, not very healthy ... allergies, dermatitis and other pleasures of the current ecology.

            And praised by the West "fast food".
            1. rocket757
              rocket757 April 28 2020 12: 26 New
              0
              My rubbish does not eat and do not drink!
              But, the city is a big CHEMISTRY !!! Let her now and not all work at full power ..... healthy children, mothers, consider not!
              Then, it is impossible to completely protect against any food chemistry, even growing everything by ourselves. Air alone at all!
              1. tihonmarine
                tihonmarine April 28 2020 14: 28 New
                +1
                Quote: rocket757
                My rubbish does not eat and do not drink!

                At the end of the 60s in Halifax (even the states, but America), we decided to go to the unfamiliar, but much intrigued "McDonald's", about which they talked in the USSR with such enthusiasm that it seemed to everyone that their sterlet ear, salmon baked in the oven and black caviar, it's like a sausage and sauerkraut compared to McDonald's. We went into this "temple of culinary" and restaurant, tasted fast food, and all said in one voice, "what is a buzz for an American, then for a Russian, it is death." After that, we did not succumb to such a "lure", let it be eaten all over the west, and writhe with emotion, but for me it’s better, a couple of sausages with sauerkraut, it’s somehow more familiar.
  21. Fitter65
    Fitter65 April 27 2020 09: 31 New
    0
    Jerusalem artichoke general plan. See how it grows in our Palestine
    What to evaluate, my mother-in-law once dragged to the cottage. I don’t even know how to get rid of this rubbish.
    1. rocket757
      rocket757 April 27 2020 10: 24 New
      +2
      Dig, part techniques and .... then dig again! There is no other way.
      I don’t know why, but my friends doctors took tubers from me and planted them in my country house! I honestly warned them that they will now have LOTS of excavation worries!
      BUT, they are sure that this is a very useful product !!! request
      1. Fitter65
        Fitter65 April 27 2020 11: 28 New
        0
        Quote: rocket757
        Dig, part techniques and .... then dig again!

        But the fact of the matter is that digging, in my opinion, is easier with Armorácia rusticána(this is Latin, and so simple from the cabbage family laughing ) will cope than with this infection. I looked at a little tuber; let's go swarm the garden all over again. wassat
        1. rocket757
          rocket757 April 27 2020 11: 41 New
          +2
          The only place that he left for him was the farthest corner, where the neighbors had a capital building on the one hand, and a landfill on the other .... that is, he couldn’t break up there. I try not to let him out of that corner. In short, I hold the position!
    2. Sklendarka
      Sklendarka April 27 2020 10: 31 New
      +1
      The ebon stem for ignition is very good. The truth is its only merit ...
      1. rocket757
        rocket757 April 27 2020 11: 45 New
        0
        If there is livestock, I have a full-fledged rural economy, he will find application!
        In the spring, it’s true that he’s hunting .... you can make chips out of it, but it’s not for everyone.
        The main thing is not to get carried away, not to let him take over the territory.
  22. fa2998
    fa2998 April 27 2020 10: 15 New
    +2
    Yes, crisis. Articles more and more about how to live on the grazing. Soon there will be about nettles and other "delights". And they said that our agriculture is on the rise, exports are growing, everyone is blown away! hi hi
    Yes, I didn’t like about Jerusalem artichoke, I don’t have any taste or smell. It’s easier to get it than to take it out, I fought it for about five years. Is it some kind of nonsense that can really be grown as a technical culture (alcohol) or for livestock feed? request hi
    1. Storekeeper
      Storekeeper April 28 2020 09: 42 New
      +2
      My piglets eat food with pleasure, but they didn’t want raw tubers in any way, they didn’t eat whole tubers and they didn’t eat chopped ones, I tried to cook only with great hunger. In general, it did not work to tame them. I myself didn’t appreciate his taste either. Potatoes are much better.
      1. rocket757
        rocket757 April 28 2020 12: 31 New
        +1
        Tubers are happy to bite, especially in spring. Digging a bucket, dumped and all the rules.
        The egg is laid properly!
  23. rocket757
    rocket757 April 27 2020 10: 19 New
    +2
    Do not start this "aggressor" at your dacha and do not throw it to your neighbors !!! On ohm started to "fight" with him!
    And yes, in the spring, as soon as the ground thaws, he dug, washed, and dressed a spring salad with mayonnaise and garlic, that's it !!!
  24. jekasimf
    jekasimf April 27 2020 10: 49 New
    +1
    I suggest that the author consider the use of horse chestnut in the national economy! Pigs and goats are sooooooooo! laughing
  25. VicktorVR
    VicktorVR April 27 2020 11: 01 New
    0
    For wartime agriculture, which will undoubtedly experience an acute shortage of labor, equipment and fuel, the most important crops are those that grow well, produce a large crop and do not need labor-intensive care.

    So let's fight with clubs then, there will be a shortage of equipment and fuel. Apparently, the author has never even grown a couple of hundred square meters of potatoes. With a shortage of everything, first of all, it will be necessary to organize the optimal consumption of everything. And it seems to me that this is possible only with the maximum "collectivization" and mechanization. When one tractor driver will handle tens or hundreds of hectares per shift (depending on the technique and type of processing).
    It is impossible to pile individual production (so as not to die of hunger) and industrial (for the front).
  26. Alexfly
    Alexfly April 27 2020 11: 06 New
    +1
    Still, the Earthen pear caresses the hearing much better than the bookkeeping and encyclopedic Jerusalem artichoke .... Make people plant Jerusalem artichoke at the site of 6 acres, most likely they will refuse ... But the earthen pear will try ... By the way, the mashed potatoes come out delicious from it, though I tried 50 to 50 with potatoes ..
  27. The comment was deleted.
  28. iouris
    iouris April 27 2020 12: 49 New
    +2
    Burdock, professor, burdock. As well as nettle, dandelion. Do not be lost!
  29. Irbenwolf
    Irbenwolf April 27 2020 13: 21 New
    +1
    Quote: mordvin xnumx
    Exactly. I wrote all my articles here from a hangover. laughing

    To broaden one's horizons, so as not to swell from hunger in a hungry year, it is quite fiction. For example, I always considered these Jerusalem artichokes as weeds. I found out how chicory looks.
    1. Mordvin 3
      Mordvin 3 April 27 2020 17: 09 New
      0
      Quote: IrbenWolf
      I found out how chicory looks.

      As if the author did not write about cilantro. A terribly stinky bug. Dad somehow planted the uncle in the country house along the road, so all the men pinched their noses when they went to the uncle. Here they are in every way bonfired. laughing
  30. NordUral
    NordUral April 27 2020 16: 04 New
    -2
    I agree! He grew up in the country. And now under the windows in the courtyard bushes grow, someone from the neighbors landed, pleasing to the eye.
  31. Olgovich
    Olgovich April 27 2020 19: 58 New
    0
    Thank you, Dmitry, an interesting article.

    Although I personally do not like an earthen pear ...

    Long took her out of the site, not one year ....
  32. Sergei Novozhilov
    Sergei Novozhilov April 28 2020 12: 39 New
    0
    It should be stored not in sand (1 - 0,1 mm), but in a finer fraction of silica fume (0,01 mm). It does not allow rot to develop. There were many fields in the middle lane
  33. Sergey Vysotsky
    Sergey Vysotsky April 29 2020 20: 16 New
    +2
    Jerusalem artichoke has a significant drawback - 300 gr. do not eat it a day, maximum, 100 grams. It causes diarrhea. Just not digested. It contains a lot of glycerin, which protects the tubers from freezing.
    Even in small quantities - a couple of tubers in a 3 liter pot of soup, severe bloating. Even the indication for the use of Jerusalem artichoke juice for medicinal purposes is not more than 2 tbsp. spoons per day. Otherwise flatulence.
    Here for pigs food just right.
  34. Talgarets
    Talgarets April 30 2020 05: 25 New
    0
    Jerusalem artichoke very weakens the stomach ... It is quite possible to undermine the combat effectiveness of the army ...
    1. Igor Polovodov
      Igor Polovodov April 30 2020 10: 24 New
      0
      Weakens only in the first time, and this is rather a favorable moment for reconfiguring microflora.
  35. Igor Polovodov
    Igor Polovodov April 30 2020 10: 23 New
    0
    Great article! Thanks a lot! I always buy from grannies from the metro! For in supermarkets its price bites, as it is grown in Holland and other helluva lot of "smart" countries ...
    The fact that when it is thawed during thawing is capable of sprouting, it seems like a fantasy! And to store it on the field, this can be considered a kind of plus for a settled life of course. Dig up as needed.
    A storehouse of vitamins. If dried, then not exceeding a temperature of 40 grams, for safety.
    People say they treat 100 diseases, prototypical delivering potatoes that will help only 10. This refers to the use of these crops in raw form.
  36. Pavel57
    Pavel57 April 30 2020 10: 26 New
    0
    Jerusalem artichoke is also useful. In dried form, you can eat endlessly, like seeds.