Urine in military moonshine

53

The distillery can be a compact unit, which allows, nevertheless, to produce alcohol up to 96% strength. Easily available raw materials and fast fermentation allows the use of such plants for a wide range of military brewing tasks.

At a time of rampant coronavirus and measures introduced to combat it, what else to do, if not military-economic preparation? The laurels of the German professor of food business Wilhelm Ziegelmeyer do not leave me alone, and I returned to my experiments in military distilling.

Much has been said about the military-economic significance of alcohol-yeast production in previous articles. For those who read about it for the first time, and for the rest, in order of reminder, I will briefly mention this. Alcohol-yeast production allows processing non-food raw materials: wood, any wood or grass mass, as well as, for example, needles. First, this raw material is treated with hot water to obtain a solution of monosugars, such as glucose and fructose, and then this solution is fermented. The mash is distilled in the usual way. Although my dreams do not leave me of developing a quick and economical way to extract alcohol from a mash without boiling it.



The resulting ethyl alcohol can be used not only as alcohol, but also as an intermediate for the production of various military-significant materials:

1. Ethanol (a component of motor or jet fuel).
2. Butadiene rubber (tires, shoes, including tarpaulin boots, rubber products).
3. Ethyl nitrate (nitrating agent, explosives).
4. Diethyl ether (medical anesthesia, component of motor fuel, solvent in the manufacture of gunpowder).
5. Ethylene (polyethylene).
6. Chloroethane (from ethylene; medical anesthesia, an intermediate for the production of ethylbenzene, processed into styrene).
7. Styrene (polystyrene, a component of napalm).
8. Ethylene oxide (ammunition equipment for volumetric explosion).
9. Acrylonitrile (from ethylene oxide; synthetic rubber, synthetic fibers).
10. Ethylene glycol (from ethylene oxide; antifreezes, lubricants, brake fluids, ethylene glycol dinitrate - initiating explosive).
11. Polyethylene glycol (a component of solid rocket fuels, lubricants).
12. Polyethylene terephthalate (from ethylene glycol: plastic, synthetic fibers).

In addition, yeast, which can be used as a food product with the nutritional properties of pork, is an important product of alcohol-yeast production. Thus, it is possible to obtain a food product from non-food raw materials, and much faster than food products from vegetable or animal raw materials, since the fermentation process is very fast and very productive.

Yeast needs to be fed


Further experiments went exactly along the path of accelerating fermentation and increasing the efficiency of the process. There is really relatively little sugar in wood juice. Therefore, the solution obtained by washing the wood with hot water, of course, wanders, but rather weakly and reluctantly. In order for him to get to his condition, fermentation is required for three or even four weeks. This is sad, because the process is stretched, and this circumstance reduces its overall efficiency. I was ready to come to terms with this, especially since you can use a cycle of 14 or 21 fermentation tanks, if only not to spend a single gram of food raw materials on alcohol.

Weak fermentation is associated not only with a small amount of sugars, but also with the fact that wood, unlike grain or potatoes, is very poor in useful elements necessary for the growth of yeast. Therefore, when the wood hydrolyzate is processed into alcohol, fertilizers are added to it, usually ammonium nitrate, urea and phosphorus fertilizers. Fertilizers increase yeast activity, accelerate fermentation and increase the yield of alcohol.

Urine in military moonshine

A typical set for feeding yeast in brew: urea and superphosphate

Our business is simple, take and try. The addition of two grams of urea per liter of mash gave a tangible effect. Firstly, the mash got ready in just three days. Secondly, the alcohol yield was 8,3%, while without it it was impossible to achieve more than 6%, provided that it was fermented for three weeks.

The truth is said, however. Top dressing gives a good effect.

Please urinate in the mash


But here the experiments acquired a completely new direction, readers have already guessed which one. Why do we need pure urea made at the factory when we ourselves produce this urea? Urine contains approximately 2% urea. In addition to it, there is also phosphorus and other elements in the urine, useful for yeast, as well as a certain amount of sugar excreted from the body. And all this at once in a solution that is more convenient for us.

If so, you have to try. This opportunity cannot be missed. To hell with prejudice. About 50 ml of urine was added to a new sample per liter of mash (I usually do a little test), which gave about a gram of urea. What is the effect? Firstly, fermentation is just as fast, and in the same three days the mash has reached readiness. I decided to try the fastest option, because fermentation was still going on and a lot of gas was released when shaking. Secondly, the distillation went surprisingly well, quickly and a lot. The final result total for all fractions (I distill the samples on the apparatus with a separator, which allows to separate the fraction with fusel oils) - 9,9%. I have never been able to achieve this. Fusel oils, by the way, were few, in contrast to previous experiments.

It is worth noting that at first I was not at all sure of the success of the enterprise. It could turn out worse than on factory urea. Another point was that the mash with such a recipe had a so-so smell, and there was a risk that it would turn into alcohol. Such alcohol will have to be cleaned or used only as a chemical raw material. However, everything went well. It fermented perfectly, the yield was excellent, and the crude alcohol turned out to be odorless.

This is a good contribution to military training. Fertilizing yeast with factory fertilizers can be, and most likely will pose a serious problem in a military environment. There is usually not much nitrogen production capacity, and the products are divided between the consumption of explosives and gunpowder and the consumption of fertilizers themselves. Determining the ratio of this expense is a difficult military-economic task, since it is not always easy and simple to choose between gunpowder with explosives and bread.

Therefore, in the conditions of a long and intense struggle, the share of alcohol-yeast production of nitrogen fertilizers, most likely, will not get. To a certain extent, this undermines the general military-economic significance of alcohol-yeast production. It’s hard to turn around; distillation of a poor mash would require a fair amount of fuel consumption. Using urine as a top dress solves this problem. And such top dressing is obtained simply: so, comrades fighters, uncover and be so kind as to urinate in the mash. I apologize for some naturalism.


Germans waste valuable military raw materials

Of course, you can laugh as much as you like, but urine is very well integrated into the technological process of alcohol-yeast production, bringing it to the required level of military-economic efficiency.

Sugar Free Art


Now this is a thing that you can do certain calculations. Fermentation capacity per cubic meter will produce approximately 95-100 liters of alcohol every 3-4 days, roughly 200 liters per week. For the sake of such an effect, it was worth trying. For a single refueling of such a capacity, top dressing will require about 50 liters of urine; such a volume of urine can pass about 50-60 people in a day or 12 people in four days. A relatively small production of fertilizing can provide the workers themselves. This, by the way, makes it possible to use this method in a variety of circumstances, for example, for the production of alcohol in the rear parts of compounds, in isolated areas, in all kinds of plants and factories in need of ethanol, for example, powder factories. More powerful factories will require the help of the population or military units, and hospitals or prisoner of war camps may also be involved.

Do not turn your nose! The war generally smells bad, it's time to get used to it. And please, do not bring the absurd recipe from Voinovich anymore. He did not understand anything in moonshining. With sugar, anyone can ferment and drive out. But to do what he wrote about, without sugar, will require a certain art.
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  1. +11
    April 1 2020 16: 19
    About 50 ml of urine was added to a new sample per liter of mash (I usually do a little test), which gave about a gram of urea. What is the effect?

    It is better to ask the guests who will try this effect. laughing Well, it's over to say what moonshine is made of ..
    1. +3
      April 1 2020 16: 28
      Tasting under the numbers. Well, a joke about diabetics!
      1. +12
        April 1 2020 17: 03
        Well, for military moonshining!
        Happy April XNUMXst everyone
        1. +4
          April 1 2020 19: 10
          The hand of a real chemist is felt ....
    2. +10
      April 1 2020 17: 59
      It seems - April Fools' joke ...
      But in reality ...
      Once I watched a Chinese film. "Red Gaoliang" is called.
      There in China, during the last Japanese occupation in one village, all the inhabitants drove moonshine from Gaolyan. On an industrial scale. There is such a poor poor cereal ...
      The collective farmers sold the booze to the Japanese, and they lived on this.
      And one day, an outrageous drunk came to the village. Tumbleweed. Not a stake or a yard.
      He only did that moonshine bug and ran for the women - mostly women and old people remained in the village. The men fought.
      And somehow drunk this shot in all containers with raw alcohol made "pee-pee".
      On a large scale, from the heart.
      And the next day after the repeated drive in the village was born its own "alcohol brand" - for their moonshine, the Japanese began to come all the way from Tokyo itself, so this brand inserted everyone!
      The village rose, and the drunk became a famous person. And every night he regularly urinated in the tank under the cheers of the neighbors.
      It ended only badly ...
      There is no harmony in life ... wink
      1. +4
        April 1 2020 19: 51
        Quote: Paul Siebert
        There is no harmony in life ..
        And so, in the seventies, sometimes a local policeman with a couple walks along the porches, the route is worked out, then he is a local policeman, therefore he knows about what house and porch it smells like, moonshine also during distillation. The purpose of this expedition is the prevention and suppression of moonshining, the process of which is unlawful and punishable, as a result of poor fellow violating the law, fines, censure at work, in the trade union committee, sometimes at a friendly court, could censure and bail, well, the district police officer ticked the box about the event , all at work and everyone is happy. So my father shut the mash in a metal milk flask in the cold in the winter, the usual half-inch water tap was cut into the lid of this flask, when the mash matured to the standard, he put the flask out in the cold, put it into the bathtub a few days later, turned it over and drained it not frozen moonshine on the banks, but thick after it melts into the toilet. As an adult, I somehow tried his creation, the strength is normal, but the taste is not moonshine, such a light aftertaste and the smell of mash, it hits my head no worse than boiled.
        1. +1
          April 2 2020 13: 51
          So in my winter homemade grape wine froze on the balcony in winter. The winter was cold. it’s about minus 30 on the street. Interestingly, the ice is obtained not in a monolithic piece, but in chipped peaked ice. You can freeze in a plastic eggplant. Glass in the cold tears, I can not say about metal, I have not tried it.
          The effect of cold distillation is very remarkable. Yes, there is no smell of moonshine.
          1. +1
            April 2 2020 14: 29
            Once forgot a milk can with water on the street in the cold. The bottom swelled and it cracked. So you need to be careful.
          2. 0
            April 2 2020 15: 29
            Quote: Ua3qhp
            I can’t say about metal, I haven’t tried it.
            The effect of cold distillation is very remarkable.

            I can't say anything about the details of this process, somehow there were no details in the conversation, and of course there were some tricks, he actually did not do it alone and was not the first, the men learned from each other, "shared their experience" so to speak , and some had some kind of professional experience, he worked at one of the largest chemical plants in the USSR at that time.
    3. +2
      April 1 2020 18: 44
      I'm afraid that the moonshine will flow back from the guests. What they think about the owner of nonsense, but the fact that they can give in the face it is essential
    4. +1
      April 1 2020 19: 30
      like pissing in the photo, you can, but you can’t swear. even with asterisks ... mmm ... there are either underpants or a cross .. ay. Comrade Smirnov! double standarts ?
    5. The comment was deleted.
    6. 0
      April 1 2020 20: 42
      Quote: Svarog
      About 50 ml of urine was added to a new sample per liter of mash (I usually do a little test), which gave about a gram of urea. What is the effect?

      It is better to ask the guests who will try this effect. laughing Well, it's over to say what moonshine is made of ..
      Did you read well, or so, in between?
      However, everything went well. It fermented perfectly, the yield was excellent, and the crude alcohol turned out to be odorless.
      1. 0
        April 1 2020 20: 55
        Quote: sabakina
        Did you read well, or so, in between?
        However, everything went well. It fermented perfectly, the yield was excellent, and the crude alcohol turned out to be odorless.

        I did not understand the question, that there is no smell .. this is understandable, but there is still an aesthetic side laughing
        1. +4
          April 2 2020 06: 00
          that there is no smell .. this is understandable, but there is still an aesthetic side


          Honey is actually the vomit of a bee. Processed in the stomach and burp nectar. feel Enjoy your meal.
  2. +4
    April 1 2020 16: 23
    I'm better in the old fashioned way: malt + yeast
    1. +5
      April 1 2020 16: 31
      Now it is possible without malting - there are Chinese "Koji". The fungus eats the starch in the grain, converting it into sugar. In addition to fungus, koji contains yeast, which immediately converts sugar into alcohol. And you don't need any malt brewing problems. Rice + koji is the original sake technology. Organoleptic is not worse.
      1. +6
        April 1 2020 16: 50
        Apparently, the author is haunted by the laurels of the rural inventor from "Ivan Chonkin". Only there he drove from other "waste" ...
    2. +1
      April 1 2020 19: 32
      Quote: balunn
      I'm better in the old fashioned way: malt + yeast
      gee ... on molasses yet ... br .... disgusting.
  3. +10
    April 1 2020 16: 24
    the author inadvertently does not consider the power of the product to be a company of natural solid waste; they also roam hooded, cooler than wood and needles.
    what are the little things)
    1. +8
      April 1 2020 16: 28
      Quote: patron
      company products of natural solid waste

      How is it - "And Wan's recipe is simple - per kilogram of sugar, kilogram of manure"
      1. 0
        April 2 2020 05: 20
        - Well, Vanya, moonshine?

        “First-time, what is needed,” Chonkin praised, wiping the tears that came out with his palm. “Already the spirit is overwhelming.”

        Gladyshev, with the same grin, pushed the flat tin can, which was his place instead of an ashtray, splashed moonshine into it and lit a match. Moonshine flashed with a blue dim flame.

        - Seen?

        “From bread or from beets?” Asked Chonkin.

        - Out of shit, Vanya, Gladyshev said with restrained pride.

        Ivan choked.

        “How is that?” he asked, moving away from the table.

        “The recipe, Vanya, is very simple,” Gladyshev eagerly explained. “You take a kilo of shit a kilo of sugar ...”

        Having overturned a stool, Chonkin rushed to the exit. On the porch, he nearly knocked Aphrodite with the child and two steps from the porch he rested his forehead against the log wall of the hut. He vomited and turned inside out.

        Behind him, a bewildered owner ran out. Stomping his boots loudly, he fled from the porch.

        - Vanya, what are you? he asked sympathetically, touching Chonkin by the shoulder. “This is pure moonshine, Vanya.” You yourself saw how it burns.

        Ivan wanted to answer something, but at the mention of moonshine new cramps seized the stomach, and he barely managed to spread his legs wider so as not to splatter the shoes.

        Vladimir Voinovich: "The Life and Extraordinary Adventures of the Soldier Ivan Chonkin"
    2. +2
      April 1 2020 16: 39
      And alcohol can be driven out of these wastes .. the main separate collection of liquid and solid wastes. From the solid, they immediately receive gas.
    3. +2
      April 1 2020 19: 35
      Quote: patron
      the author inadvertently does not consider the power of the product to be a company of natural solid waste; they also roam hooded, cooler than wood and needles.
      what are the little things)

      I suspect that I am becoming a valuable asset for producing valuable raw materials! like a factory on the couch ... they bring me beer ... I piss ... I have money .... right? fellow
      1. +3
        April 2 2020 06: 08
        like a factory on the couch ... they bring me beer ... I piss ... I have money .... right?


        Shh !! Quiet. Do not forget, we have Mishustin the main tax collector. How to get involved in 13% income tax for each trip for little need.
        And we will endure until the bladder bursts.
  4. +3
    April 1 2020 16: 28
    More than 80% of the ethyl alcohol from which vodka is produced in the Russian Federation is imported, according to the State Statistics Service, from China. In China, alcohol is made from the product of the vital activity of its citizens. And there, unlike lobbyists of vodka magnates in the power structures of Russia, they do not hide it.
    1. +14
      April 1 2020 16: 33
      old button accordion)
      don’t intimidate people already frightened by the cow virus!
      I understand the first of April, but to inspire the mass consumption by the Russians of processed Chinese vital products is, you see, cruel.
      people, do not be afraid, our Caucasian alcohol is not made of Chinese!
    2. +5
      April 1 2020 16: 56
      Quote: knn54
      More than 80% of the ethyl alcohol from which vodka is produced in the Russian Federation is imported, according to the State Statistics Service, from China. In China, alcohol is made from the product of the vital activity of its citizens. And there, unlike lobbyists of vodka magnates in the power structures of Russia, they do not hide it.

      And they also breed some fish in the sewers and sell us ice cream. Only it somehow is not advertised.
  5. +6
    April 1 2020 16: 39
    . APRIL FIRST!
    in fact, the contents of cesspools are raw materials for the manufacture of .... gunpowder, for example, smoky!
    1. +4
      April 1 2020 16: 52
      Good day, Victor laughing And last year there was an article by the author about the use of urine. For all other purposes. Germans
      In general, as soon as this composition was not used. ..powder, fertilizers, while dressing leathers and skins.
      But alcohol is better the old fashioned way
      1. +2
        April 1 2020 17: 07
        Hi Dmitry soldier
        Who has something .... hurts. Maybe the author has a relation to urology, then everything is clear.
        And so .... the first of April, everything is expected.
        1. +2
          April 1 2020 17: 51
          Quote: rocket757
          Hi Dmitry soldier
          Who has something .... hurts. Maybe the author has a relation to urology, then everything is clear ......
          Or maybe he is interested in urine treatment? These 2 articles, maybe, the introduction, and after a year maybe, will write this, on this topic, that we are all PATSTOL !!!
  6. +2
    April 1 2020 16: 45
    I don’t know about moonshine from urine, but my grandfather said that during the war the Poles drove moonshine from fermented manure.
    1. +2
      April 1 2020 17: 10
      I met an amateur experimenter who could drive the product out of the "cast iron"!
      Talents on the Russian land were not transferred, jokers too!
      1. +4
        April 1 2020 17: 54
        Better to use your research abilities for something else!
        Quote: rocket757
        I met an amateur experimenter who could drive the product out of the "cast iron"!
        Talents on the Russian land were not transferred, jokers too!
  7. +2
    April 1 2020 16: 50
    laughing Damn it! I have already forgotten that today is April 1st.
    1. +4
      April 1 2020 17: 12
      We got bogged down in the problems of the world order and forget that sometimes we have to do "light" nonsense ... for health and well-being!
  8. +1
    April 1 2020 17: 05
    The equipment is gorgeous!
    1. +1
      April 1 2020 18: 57
      Quote: ASAD
      The equipment is gorgeous!

      The simplest alambik, i.e. distiller. request Although it looks beautiful. The distillation column is several times cooler, as it can be used as a distiller, as a brew column, and as a rectifier. At the output, you can get alcohol 96 vol.
  9. +4
    April 1 2020 17: 16
    The author is trying to repeat a long way already traveled. In the distant twenties, some representatives of Soviet science were already working on the process of producing moonshine from manure and chicken manure.
    Alcohol can really be made from feces, but only during distillation (distillation), the smell and taste of manure pass to the final product. That is, moonshine from manure will taste and smell like manure. Only distillation from manure can produce alcohol normal in organoleptics.
    The proletarian poet Demian Poor responded to such attempts by a poem (admins are a poem, the original spelling is preserved):
    Now the time has come
    Whatever the day is a miracle -
    Vodka driven from shit
    Three liters per pud
    Those who wish can find a continuation themselves. Author - try to do something useful.
    1. +5
      April 1 2020 17: 49
      Those who wish can find a continuation themselves.

      Found. Since the first of April, Vic Nikolaevich! drinks
  10. +3
    April 1 2020 17: 16
    Moonshine from urine let adherents of urinotherapy drink. They don’t get used to it ....
  11. +5
    April 1 2020 17: 24
    Yo-mine! I just thought the other day: something of our urine-lover and fecal-veda has not been "heard" for a long time! And here on you ... jinxed! Again we will be introduced to how to make candy from a cavity ... and with other toilet technologies! Isn't the Author repeating himself, returning to the previous sources of shit ... raw materials ?! Only now, what can he offer innovative in comparison with the Chinese? In the internet there have been "rumors" for a long time that "80% of vodka in Russia is made from Chinese alcohol; and the Chinese make alcohol from a cavern ... sorry, fecal matter! Well, yes ... these are rumors .... like a joke! laughing But "someone" said that "there is a grain of a joke in every joke" .... So ... where is the Author to the Chinese! The author, of course, can object to me ... they say, where is it ... sorry, feces (!), and where is the urine ... sorry, urine! Like, these are different substances (!) ... only one source! But the fick, the Author, was justified! All the same "plagiarism"! Why is there moonshine from urine ... entshuldigung, urines (!) ... when a certain Briton James Gilpin is already producing whiskarick from "entoi"! And it sounds like that! Gilpin Family Whiskey! So the Author needs to stop drinking moonshine and switch to more noble drinks! Tea, we are city people (not a redneck!) And we have higher education! If only "Baikal" from cow dung would be offered! True, as a certain "Robinson" said in f. "A cruel romance" ...: "This should not be used in a decent manner! The face will be stuffed! ..." But the Author has "invented" so much and such that he has nothing to fear!
    1. +2
      April 1 2020 21: 29
      Explosives and synthetic rubber cannot be made from tea. laughing
      1. +1
        April 2 2020 03: 31
        Quote: wehr
        Explosives and synthetic rubber cannot be made from tea.

        Well. how to think about it! In my opinion, the "production chain" is clearly traced: tea-urine-explosives! wink
  12. +2
    April 1 2020 17: 25
    The only Chinese film that made an impression during those years was Red Gaoliang. There, a man pissed into wine. And the master said: "All my life I have been making wine, I knew everything about it, but I did not have such wine" and went to the partisans.
  13. +2
    April 1 2020 17: 26
    in fact, even if the calendar contains 01.04, feeding yeast in Brag with mineral additives is a well-known technology. And about chicken manure, not only in moonshine, but in Braga, it has been known since ancient times.
  14. +3
    April 1 2020 17: 46

    Happy holiday! Happy fool's day!
  15. +1
    April 1 2020 18: 01
    Yes, the author had some fun. But it seems that the products of their own production did not bite.
  16. +2
    April 1 2020 18: 47
    The first joke of the day. With this pandemic, the first of April fell to life. Thanks a lot, smiled for the first time in a day
  17. 0
    April 1 2020 19: 51
    This is of course a joke, but decent muck.
  18. The comment was deleted.
  19. -1
    April 1 2020 20: 56
    A long time ago there was such a book of a liberal writer about Ivan Chonkin. There was made moonshine from ha..a. Chonkin couldn’t drink this shit (it frustrated when he found out).
  20. +1
    April 1 2020 22: 58
    On the island of Madagascar in its southwestern part an endemic grows called the local chip. A normal tree with mango-like fruits. The natives taught me to pierce a fruit with a special thorn. It contains a decent amount of sugar and some enzymes that, when pricked with a thorn, receive a dose of alkoloids, which leads to a rapid fermentation of the fruit juice directly on the tree. After a few days, you get an unusually delicate taste mixture with a strength of about 30 degrees. Each fruit is 300 grams. In a word, you can approach the third fruit not badly, but I have not mastered the fourth ..
  21. The comment was deleted.
  22. 0
    April 2 2020 13: 57
    Quote: A. Privalov
    delicate taste mixture with a strength of about 30 degrees.

    It is unlikely that the yeast will die at about 10 degrees, only the most genomically modified can withstand 18 degrees.