The Russian army will receive special mobile Arctic “field kitchens”

Units of the Russian army deployed in the northern territories will receive a new special Arctic mobile complex for cooking and eating. This is reported by "Izvestia" with reference to the message of the Ministry of Defense.

According to the publication, the trials of the new "field kitchen" in the Arctic performance are at the final stage. The mobile dining room is operated in the 80th separate motorized rifle brigade, which is deployed in the village of Alakurtti, Murmansk Region.

The new mobile complex includes several D-30 two-link all-terrain vehicles, on the basis of which special vehicles have been created. First of all, it is the kitchen itself with ovens for baking bread products, boilers for preparing a full meal, etc. In addition, the complex includes a dining room that can accommodate several dozen military personnel. The dining room can be expanded due to the warmed heated roomy tent. The Arctic “field kitchen” also includes a mobile food warehouse, a water carrier and an auxiliary machine.

The complex is able to operate at temperatures below 50 degrees Celsius and is able to feed a large number of troops in isolation from the main base for several days.

Military experts note that this Arctic mobile canteen is necessary for units serving in the Far North. The opportunity for a soldier in isolation from the main base to get a full hot lunch in comfortable conditions is worth a lot.

Comments

[Vladimir_2U]

Will they give out ice cream ?! Seriously, a very important thing!

[Dmitry Donskoy]

I didn’t eat anything tastier in the army than porridge from the field kitchen. Already salivating. I hope this cuisine will be just as tasty.

[DMB 75]

I liked buckwheat especially, I remember the smell even! She even had her own holiday, by the way - Mirka’s porridge. It was celebrated in June, on the day of the buckwheat shark. .Yes any other is also tasty. As it was said, you don’t like porridge? You just don’t know how to cook it!

[helmi8]

Quote: DMB 75

As they say, you don’t like porridge? You just don’t know how to cook it!

This is more about pearl barley. If it’s cooked correctly, it’s a jumble. But buckwheat is hard to spoil ...

[Paranoid50]

Quote: helmi8

This is more about pearl barley. If it’s cooked correctly, it’s a jumble.

But only in moderation, and not every day, as we had. Along with dried potato from kraft bags, pearl barley served as a side dish for ... boiled ivasi.
The duration of the action is the mid-90s, the place is the Kola Peninsula.

[Paul Siebert]

Quote: DMB 75

I liked buckwheat especially, I remember the smell even!

And I have a favorite dish - naval pasta.
No wonder, after all, he served in the Navy! By along the steps he entered the galley, he helped Coca.
In the naval galley, all pots and pans are firmly attached to the stove.
In case of a storm and rolling ...
Basically, there aren’t even frying pans - special baking sheets ...
Probably, something similar is also present in this mobile kitchen - this is, after all, in principle, a ship on caterpillars ...

[Ros 56]

Well, the pots and pans attached to the stove, but how to attach the contents in them, different soups and cereals? That is the question of questions.

[Paul Siebert]

Quote: Ros 56

Well, the pots and pans attached to the stove, but how to attach the contents in them, different soups and cereals? That is the question of questions.

Well, actually there are such things in nature - covers for pots and pans ...

[Ros 56]

Ah, well, if the covers, and even airtight ones, so as not to spill, of course it is. But a little resembles a bomb, and then eat hotstsa.

[Vladimir_2U]

Rocking Assist to the rescue! ))) Borshch wave suppressor. By the way, there were such stray people, I could not find pictures, but there were.

[grandfather_Kostya]

And I have a favorite dish - naval pasta.

He began his career in 78 in the south of Uzbekistan. In the canteen, the local Uzbek was a cook. I recalled the dialogue:
- What is for dinner today?
- Paflotsky!

[Paul Siebert]

Quote: grandfather_Kostya

And I have a favorite dish - naval pasta.

He began his career in 78 in the south of Uzbekistan. In the canteen, the local Uzbek was a cook. I recalled the dialogue:
- What is for dinner today?
- Paflotsky!

[Piramidon]

Quote: Dmitry Donskoy

I didn’t eat anything tastier in the army than porridge from the field kitchen.

I remember the middle of the 60s. Even barley barley with "unshaven" bacon in the tent in winter was very tasty.
Py.Sy. Or maybe just then we had a young, growing organism and we constantly needed a "refueling" no matter what

[Nikolay3]

"War is war, and lunch is on schedule ..."

[Samaritan]

Will they give out ice cream?

Ice cream there and so in bulk around :)))

Arctic cuisine KA-250 / 30PM is designed for the preparation and transportation of hot food from two dishes and boiling water for up to 250 people eating in the field. Arctic bakery KhPA-500 / 30PM is intended for field production of shaped wheat, rye-wheat bread for 650-700 people / day.

The equipment provides cooking for personnel at ambient temperatures up to minus 50ºС, with the possibility of short-term operation at extreme temperature values ​​minus 60ºС, as well as at relative air humidity up to 98%.

DT-30 “Vityaz” is a two-link tracked all-terrain vehicle designed for transportation in difficult climatic conditions of the Far North, Siberia, the Far East, the Arctic and the Antarctic on soils with low bearing capacity (swamp, virgin snow, off-road, rugged woodland) ambient temperature from minus 50 ° С to plus 40 ° С.

[Lexus]

In the obmo 42nd Guards. Ministry of Internal Affairs at the PMHZ in Chechnya, conscripts still baked delicious bread according to Soviet standards and recipes. You won't find such a thing anywhere else. People from distant garrisons and checkpoints, when they came to Khankala, immediately, by the smell, like a zombie, drove to the bakery, because they were supplied with alcohol "for submariners", disgusting in taste. Now I looked at the video, saw these "bricks" and immediately remembered those times. Thanks!

[Romario_Argo]

Will they give out ice cream ?!

I do remember
melted ice cream went well under vodka by nachmed

[Vasyan1971]

Veschschschuga!
I remember that our main question was on the road: "when will they be fed?"

[cost]

Mobile kitchen PAK 200A

KSVK-240/24, kitchen-dining room in the body-container PAK 200

[loki565]

To protect the Arctic frontiers, this is an indispensable thing. A well-fed soldier is a good soldier)))

[Grandfather Crimea]

No, this is when a well-fed doctor, then the patient is easier))))) And a well-fed soldier-scribe to the enemy)))))

[chenia]

Quote: loki565

good soldier

In-in, fuck relax. Angry soldier horror for the enemy. So, the task of the commander is always to keep the combat efficiency at the highest level ...., well, you understand that the service did not seem to be honey .

[loki565]

ha ha ha, that's for sure))) this is a mobile kitchen, you can always arrange a march toss at lunch)))

[chenia]

Quote: loki565

march toss at lunch)))

And back. And faster than at lunch. Then you can be sure that no enemy can stand, torn to shreds.

[Nyrobsky]

It looks solid. I wonder what principle it works on. An electric generator? Is it possible to use other types of fuel besides gasoline and solariums, on which this generator works?

[master 52]

war is war and lunch is scheduled, a thing very necessary without it is nowhere in the field!

[notingem]

In my opinion, the best mobile kitchen is a can of gostovo stew and a bayonet knife. And the rest is pampering for the peacetime army

[notingem]

For the mobile headquarters will do. For the infantry no

[Nyrobsky]

Quote: notingem

In my opinion the best mobile kitchen is bank of gostovskaya stews and bayonet knife.A rest pampering for peacetime army

In the Arctic, such a kit (a can and a knife) will not work. There, a can of stew with Arctic minuses will turn into an ice monolith, into which you can’t hammer a knife. Kerosene, however, carry nada. And so, with this jar, if you successfully hit the forehead, you can kill a polar bear.

[notingem]

So a bear FOR WHAT. He is not a partner

[notingem]

So come up with a mini tile for soldiers. And not this steam train with thermal handwriting to Greenland

[garri-lin]

Do not understand you. Just do not understand.

[Clueless]

Quote: loki565

To protect the Arctic frontiers, this is an indispensable thing. A well-fed soldier is a good soldier)))

Yeah, and the girl cook in the mobile kitchen .. yeah yeah :))

[Ros 56]

Let the dumplings make and boil, most in the cold. Checked by time. Fur hunters did so in Siberia.

[Klingon]

the main problem of the mobility of combat units is the provision of food and products, it takes a lot of time and energy to prepare food. I believe that it is necessary to work towards increasing the energy intensity of various sublimates and also in the efficiency of their assimilation. From practice, I can say that in mountain bikes with a large number of climbs, bioprotein bars go very well.
Of course, this does not in the least cancel the fact that a soldier needs to eat normal food at least once a day

[Catfish]

We had one PAK-170 based on the ZIL-157 in the tank platoon, in the command platoon.

There was also a water carrier, also on the basis of ZIL, this car was no less useful than the kitchen - it constantly ran through the neighboring villages and brought a lot of useful and necessary things.

[Avior]

It is not clear, but people can withstand a few days at a temperature of -50 in isolation from the base?
The kitchen will survive ...
And what about the tastiest in the army cuisine, so this is a holiday-weekend spread ... :)

[Den717]

tests of the new "field kitchen" in the Arctic version are at the final stage. The mobile canteen is operated by the 80th separate motorized rifle brigade, which is deployed in the village of Alakurtti, Murmansk region.

Everything new is well forgotten old. In the 80s, when this brigade bore the proud name 54 MSD, in my company there was a kitchen assembled in a GTT with a booth. Of course, it was somewhat more convenient to cook in it than on the trailed one. But, as they say, there were nuances .... We left for the exercises, drove out of the park the equipment put in such cases and rushed towards the "big port city" Kovdor. We drove off the shelf kil 10, as our "kitchen" breaks down, and quite seriously. So we spent almost four days "on dry rations", and the first in general - dry black bread, a lard and a frozen onion. Interestingly, the bread was still dry before the war. Delicious ... And the weather is around 45 frost. This is not an anecdote ...

[Chicha squad]

What about field toilets?

[Avior]

In - 50 it will be even more important than the kitchen

[Chicha squad]

Must endure all hardships and hardships. When I asked the commander in the exercises about 20 years ago where to go to the toilet, he spread his hands and said the whole country is open in front of you. So we continue to celebrate the need throughout the country.