Proved: E.coli deadly infection created in the laboratory

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Proved: E.coli deadly infection created in the laboratoryTogether with all this vegetable fuss, which is unfolding before our eyes in the EU, where a particularly tenacious E. coli strain of E. coli fills the hospital in Germany with patients, no one said a word about how e.coli magically became suddenly resistant to eight different classes of antibiotics, and after that, suddenly appeared in the catering system.

After all, this variation of E.coli belongs to the O104 strain, and the O104 strain almost never (under normal conditions) is resistant to antibiotics. In order to force him to obtain such resistance, it must be periodically exposed to antibiotics in order to provide "mutational pressure" that would push them to develop immunity to drugs.

So, if you are interested in finding out where this strain came from, you can reverse engineer the E.coli genetic code and determine, with sufficient accuracy, which antibiotics the bacterium was subjected to during its creation. This action was carried out (see below), and when you look at the decoded genetic code of the O104 strain that threatens food consumers throughout the EU, a very curious picture unfolds before your eyes how this strain could be born.

Genetic code reveals secrets

When German scientists from the Robert Koch Institute, deciphered the genetic composition of the strain O104, they found that it is resistant to the effects of all of the following combinations of antibiotics:
penicillin
tetracycline
nalidixic acid
trimetroprim sulfamethoxazole
cephalosporin
amoxicillin / clavulanic acid
piperacillin-sulbactam
piperacillin-tazobactam

In addition, this O104 strain has the ability to produce special enzymes that give it what can be called “bacterial superpowers” ​​technically known as ESBL: “Spread spectrum beta-lactamase (ESBL) are enzymes that can be released by bacteria making them resistant to cephalosporins, such as cefuroxime, cefotaxime, and ceftazidime - which are the most widely used antibiotics in many hospitals, ”explains the UK Health Protection Agency. (http://www.hpa.org.uk/Topics/Infect ...).

In addition, this O104 strain possesses two genes, TEM-1 and CTX-M-15 - which “make doctors tremble with fear from 1990's,” reports The Guardian (www.guardian.co.uk.). And why are these genes so scary doctors? Because they are so deadly that many people infected with such bacteria simply die because their internal organs refuse to work.

Creating a deadly superbug

So what actually caused the emergence of a bacterial strain that is resistant to more than a dozen antibiotics from eight different classes of antibacterial agents and includes two deadly gene mutations plus the ability to produce the enzyme ESBL enzyme?

After all, you have only one way on this path (only one) - you need to expose this E.coli strain to eight classes of antibacterial agents.

Usually this does not happen at a time, as you understand: first you have to expose the bacteria to penicillin and find surviving colonies that have resistance to penicillin. Then you need to take these colonies and expose them to tetracycline. Surviving colonies will now be resistant to both penicillin and tetracycline.

Then you process them with sulfonamides and collect the surviving colonies, and so on. This process of genetic selection was carried out in some laboratory in order to achieve the desired result. In the same way, biological weapon, for example, is being developed for the US Army at the Fort Detrick laboratory (Ft. Detrick), Maryland (http://en.wikipedia.org/wiki/Nation ...).

Although in reality the process, of course, is much more complicated than the scheme described above, the creation of a strain resistant to eight classes of antibiotics should have required the repeated, persistent impact of these antibiotics on the strain. And it is simply inconceivable how such a thing could have happened under natural conditions, in and of itself.

For example, if this bacterium originated (ha-ha) in products (as we are told), then how could this be interesting, could it become resistant to the effects of antibacterial agents, given the fact that antibiotics are not used in growing vegetables?

When considering the genetic evidence that is now before us, it is difficult to imagine how this could have happened in the wild. While resistance to one type of antibiotic is often a common phenomenon, the appearance of an e.coli strain that is immune to eight different classes — in combinations — simply contradicts the law of genetic rearrangements and combinations in natural conditions. Simply put, this super E.coli strain could not be born under natural conditions. And therefore we have only one explanation left for where he really came from: the laboratory.

Created and released to our world

Obvious evidence now indicates that this deadly E.coli strain was developed under laboratory conditions, and then food was either deliberately poisoned, or it somehow managed to escape from the laboratory, and was inadvertently in food (the latter is unlikely anvictory.org).

If you do not agree with this conclusion - we will not mind - only now you will have to conclude that this octobiotic superbug, which is immune to eight classes of antibiotics, happened by itself, and this conclusion is much worse than a “bioengineering” explanation, since this means that a monstrous bacterium can at any time, just like that, and arise anywhere without any reason. This is actually a much more exotic theory.

My conclusion is far more realistic: this strain of E.coli was almost certainly created artificially and then food was infected with it, for some special purpose. What is this goal? It's obvious, I suppose.
Before us in action is a classic example of the formula “problem - reaction - solution”. First, the PROBLEM is created (in our case, the deadly strain of E.coli in food). Then you need to wait for the reaction of society (mass protests of the population, intimidated by e.coli). In response to this, the desired DECISION is introduced (total control over food supplies and outlawing of live seedlings, natural milk and vegetables). That is what it means without any doubt.

The Food and Drug Administration (FDA) relied on the same phenomenon in the United States, promoting its recent Food Safety Modernization Act, which essentially outlaws small family organic produce farms, in the event that they will not lick the boots of officials from the FDA.

The FDA is able to crush the freedom of farming in America by speculating on the spread of fear created by the outbreak of E.coli in the US food supply.

When people are frightened, it’s not at all difficult to get them to agree with almost any level of regulatory tyranny. And getting people to fear their own food is a simple matter ... enough a couple of government press releases sent via e-mail to leading media outlets.

Now think about it: All this happens right after the European Union imposed a ban on medicinal plants and food supplements - shamelessly outlawing food therapies that help people preserve health. Now all these plants and supplements are prohibited, the next step is to make people afraid of fresh food. After all, fresh foods are beneficial to health, and as long as people have the right to buy fresh vegetables, they can always prevent disease.

But if you force people to FEAR fresh vegetables, or even ban them completely, then you can plant a whole generation on a diet of dead processed foods that will cause degenerative diseases and increase the profits of the pharmaceutical giants.

This is all part of the same agenda: keep people sick, forbid them access to medicinal plants and supplements, then get your profit from the hands of global pharmaceutical concerns.
GMO products in all of this, of course, play a similar role: they are designed to poison food with a genetic code that causes infertility in humans. And those who somehow preserve reproductive abilities after consuming GMOs will suffer from degenerative diseases, which will allow the pharmaceutical concerns to be enriched in the “treatment” of them.

Remember which country was the original target of recent horror stories about E. coli E. coli? Spain. Why Spain? Of the recent Wikileaks leaks, you may remember that Spain resisted the introduction of GMOs into its agricultural system, to such an extent that the US government secretly threatened this country with political punishment for its intractability.

This is a false accusation of Spain for the deaths from e.coli, and there is a possible punishment for Spain for the reluctance of its government to join the GMO victory march around the planet. (http://www.naturalnews.com/030828_G…)
This is real storyBehind the economic devastation of Spanish producers of natural vegetables. And one of the additional goals pursued during the scheme for the distribution of E.coli superbag.

Food as a weapon of war - created by a large pharmaceutical industry?

By the way, the most likely explanation for where this E.coli strain was created is that the pharmaceutical giants themselves created it in their own laboratories. Who else has access to all the antibiotics and equipment that are needed to control a controlled mutation of thousands of e.coli colonies?
Drug companies are ideally suited to be the main suspects in this case, as they simultaneously have all the scientific, financial and technical means and opportunities to create a super strain, as well as strong motives for this.

In addition to pharmaceutical companies, only the authorities for controlling infectious diseases may possibly have some similar laboratory capacity. For example, theoretically, the Center for Disease Control and Prevention (CDC) has such opportunities.

Evidence that someone using bioengineering created this E.coli strain is written directly into the DNA of the bacteria. One can reasonably assert that they are material evidence suitable for a court, and this cannot be refuted.

The strain has repeatedly, for a long time been exposed to eight different classes of antibiotics, and then someone contributed to their appearance in food. What else could it be, if not a well-thought-out scheme made by criminal scientists? In nature, there is no spontaneous mutation into a strain that is resistant to the effects of the most advanced antibiotics produced by Big Pharma today. Such mutations must be consciously caused.

I repeat once again, if you do not agree with this statement, and say, NO, this was not done consciously ... it happened by chance! I repeat once again - in this case, everything is much worse! Because this means that the infection of our world with antibiotics has reached such a monstrous level that under natural conditions, this E.coli strain was saturated with eight different classes of antibiotics, to such a level that it independently mutated into the deadly strain Superbag. If this is what people are willing to believe, then we have to admit that this theory is far more monstrous than a bioengineering explanation!

A new era has begun: bacteriological weapons in your food

In any case — without regards to what you believe — the simple truth is that the world has come face to face with a new era of super-strains of bacteria that cannot be defeated with any of the now well-known drug.

Of course, they can easily be killed, such as colloidal silver, which is why the FDA and global health monitoring organizations are violently attacking companies that produce colloidal silver all these years: because, as you understand, they can’t let people hands natural antibiotics. This is a threat to the whole purpose, which, first of all, is to make everyone sick.

In reality, these E.coli strains are easily treated with combinations of a wide range of natural antibacterial agents, such as garlic, onion, ginger, and medicinal plants. Among other things, probiotics can help maintain the balance of the flora of the gastrointestinal tract and push out the deadly E.coli bacteria that may be there. A healthy immune system and a well-functioning digestive tract can easily overcome e.coli infection, but this is another fact that the medical mafia does not want you to know. They will gladly prefer you to become a helpless victim lying in the hospital, waiting for death, without any other options. This is the "modern medicine for you." They create problems, then they claim their prerogative to eliminate them, and, of course, in the end, they will not even be able to treat you with something that can work effectively.

Almost all deaths attributed to the outbreak of E.coli could be easily avoided. This is death due to ignorance. But, in addition, they can be attributed to the deaths, opening a new era of bacteriological weapons embedded in food, a group of mad scientists, or organizations that declared war on humanity driven by a secret agenda.
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  1. Superduck
    0
    20 June 2011 13: 49
    Welcome to the new world!
  2. 0
    20 June 2011 14: 21
    cucumber war.
  3. Joker
    +1
    20 June 2011 15: 52
    Half a year ago, I came across an article (maybe even on this site) that in Pindos (states) it is planned in the future to introduce a complete ban on the private production of any food products, this will be the lot of corporations that will completely capture and control this market.

    Well, delirium, I thought, how will they achieve this.

    We look and see what happens next ..
  4. 0
    20 June 2011 16: 01
    Joker, and you remember the scandal with chicken flu and a super remedy against him, guess whose it was ?????
  5. 0
    20 June 2011 21: 47
    Future films show how people feed on tasteless biomass.