By December 1, the remaining 835 canteens will be finally transferred to military personnel units of the Ministry of Defense of Russia for the organization of catering for personnel with elements of the “buffet”. This will allow the serviceman, on the basis of preferences, to make an independent choice from the prepared dishes, reports Interfax-AVN.
Moreover, the assortment of dishes will be increased: catering includes the preparation of two first courses, three cold snacks and salad bar ingredients, as well as meat (fish) dishes and side dishes, five types of juices or drinks (fruit drinks).
At the moment, the troops completed the supply of about 1400 salad bars: the soldier will be able to choose the seasoning in the form of sauce or butter. You can also choose pickled or pickled vegetables, several types of cabbage, olives, olives, fresh greens, bell peppers, radishes, canned beans, green peas, corn and other ingredients.
Until December 1, more 5 700 tea rooms will also be equipped in the soldiers ’barracks and dormitories. To do this, the troops will be supplied more than 100 thousands of sets of tea pairs and about 26 thousands of electric kettles.