Expedition to the Ancestors. Stoves and Benches

57
Expedition to the Ancestors. Stoves and Benches
Today we will look at the model-diorama "Slavic village" from above, to get a better look at all its characters. This is a guard at the gate, in a helmet and cloak, a shepherd with a whip, who is chasing a lagging horse, three young blacksmiths and a young man with a spear, eager for fish. All these figures in a scale of 1:72 are converted from others. The fisherman is an Egyptian from an Italian set, the blacksmiths and the guard are knights-crusaders from a set by the company "Zvezda", and the shepherd is also an Egyptian, but "dressed" in a shirt made of liquid self-hardening plastic. Holes are drilled in their legs with a thin drill, after which pieces of wire are inserted into them with superglue. Such a strong fastening of the figures makes sense, because this model will be touched by children. And if you don't take care of the strength of the fastenings, then it won't be intact for long, no matter how the teacher watches it in class... The carved patterns decorating the huts are the products of the company AB-model. Everything is laser-cut and makes a very good impression. There is a set of parts in 1:72 scale and in 1:35 scale. Photo by the author



"Then Nebuchadnezzar was filled with rage, and his countenance was changed against Shadrach, Meshach, and Abednego. And he commanded that the furnace should be heated seven times hotter than it was wont to be heated. And he commanded the strongest men of his army to bind Shadrach, Meshach, and Abednego, and to cast them into the midst of the burning fiery furnace. Then the men were bound, in their robes, their garments, their bonnets, and their other garments, and they were cast into the midst of the burning fiery furnace."
Book of the Prophet Daniel, 3:19-21

History with their own hands. Today we continue our story about the antiquities of the Slavic home, and, of course, today we will talk about the stove. Because what kind of Russian hut would it be without it, it is simply impossible to imagine. By the way, I grew up in a house on a street where all its residents had stoves. In my house there were three of them: two on our half of the house - a large Russian stove and a Dutch stove, and at our relative, my grandfather's sister's, on her half. We started to heat both stoves early in the morning. We went to the barn for firewood and coal or peat briquettes. We raked the ash out of the ash pit into a bucket with a scoop, and swept the grate in the firebox with a broom. By the way, the ash was then poured onto the snow all over the garden, which is why everything was just wonderful there.



The firewood was placed on peat and coal or, conversely, under coal and peat (this depended on the size of the logs) and set on fire with newspaper, fortunately there was a lot of it in the house. They boiled and fried on a hot cast-iron stove, baked pies on the hearth inside the oven, and there was always a huge pot of water for washing dishes. They bought different types of firewood, but they always tried to buy several aspen trunks. It gave a strong flame that burned out the soot in the chimney! And later I learned that our Slavic ancestors did the same!


It was quite difficult to make a rake, pitchfork, spear, axe and blacksmith's hammer in 1:72 scale. For the shafts of the rake, pitchfork and spear, we used... broom twigs. As it turned out, both the color and thickness are ideal for this. But the handle of the axe had to be cut out of 0,5 mm thick veneer. Only the teeth of the spear were not visible in the scale, and they had to be made much larger. But this is already for didactics - children should see the spear and understand why it is exactly like that

It is interesting that the stove, just like the hut, has its own, and very interesting, history, and today we will introduce you to it, dear readers of VO.

Let's start with the fact that all our ancestors, including Neanderthals, and even their ancestors, warmed themselves by a fire. But when people began to settle in permanent dwellings, the fire turned into a hearth - the same fire, but lined with stones along the perimeter. They provided heat to the dwelling, but their efficiency was low. Such "heating" required a lot of firewood. It is difficult to say when a replacement for the hearth was invented. However, archaeologists believe that in the 6th century, the Slavs were already using a stove. But ... it looked completely different from the stove in my house. A stone stove - that's what they called the type of stove they used. The stove was not high, about a meter by a meter, and it was built of flat stones. Binding mortar was not used, but the walls of the stove were coated with clay. The top of the stove was covered with a large flat stone on which you could bake flat cakes. The northern tribe living on the Dnieper, as well as in Romania and Bulgaria, who built dugouts in dense, often rocky soil, simply dug a firebox in the wall of the "house". It is believed that such stoves appeared in the 7th century.

In the 20th century, solid clay stoves became widespread. The frame of the stove was molded from flexible rods, resembling a semicircle with two main openings - one for loading fuel and the other, vertically located, for the smoke to exit. In addition to them, holes with a diameter of about XNUMX cm could be made in the upper vault of the stove for ... pots in which food was cooked. The stove was first molded from clay, then carefully dried, and then a strong fire was lit in it. The clay was fired, and the frame inside it simply burned out.

It is clear that the smoke from such stoves went straight into the living space, that is, the houses were "smoky". To prevent the smoke from stinging the eyes, the houses did not have a ceiling, and the roof was made higher, so that the smoke floated in the dwelling above human height. It came out through the reed, reed, or straw roof covering. The smoke impregnated it with soot, which gave the roof water-repellent properties. Smoke houses were also advantageous in that they never got damp or rotted. Nets were stored under the roof, for which "smoking" brought only benefits, some products, for example, smoked pork hams, as well as military armor, which was not threatened by rust there. True, before use, they always had to be cleaned of soot.

To prevent soot from falling on people from the ceiling, canopy shelves, the so-called "sypukhi", were installed above the benches along the walls for sleeping, stretching along the perimeter of the hut at the level of the lower limit of smoke distribution. Under them, there were also "clean" shelves - "politsy" for dishes. They also used a hatch in the roof - a "dimohon", which was opened with a long pole (just like it was done by the Haida and Tlingit Indians). And it also happened that a large hut was divided in half by a wall. The stove was in one half, and there, under the ceiling, smoke swirled, but the second half was "clean", it was also called a "gornitsa" (from the word "gorniy", that is, "high"), because they often climbed there by a ladder. The room was heated through the wall and due to the circulation of warm air below the level of smoke distribution.


Making the "water" turned out to be not very difficult. To imitate it, epoxy glue EDP with the addition of blue paint was poured into the riverbed. When the resin began to harden on the diorama, white sealant was added to it, with which it was mixed. This made it possible to show both the foaming streams of water on the rapids and its swirls. On top of the blue color of the "epoxy" after hardening, green acrylic was applied with a brush and, in places, zapon varnish, imitating sparkles on the water. The "reeds" sticking out of the water are nothing more than inflorescences of ordinary moss. They are just in the scale we need. Well, and the pier boards are 5-millimeter coffee stirrers! By the way, all the huts on the model are smoky, but already decorated with carved patterns. That is, this is somewhere around the XNUMXth-XNUMXth centuries. The very eve of the baptism of Rus

Stoves increased in size in the 1515th-1520th centuries and began to reach two meters or more in length. At the same time, the first chimneys began to appear in southern Rus', which looked like... an inverted wooden gutter coated with clay, which came out through a side window cut in the wall. The inconvenience of such a "pipe" is obvious - when the wind blew from the window, the smoke was driven inside the room. That is why such a design did not take root and the smoky hut, in which all the "smoke" came out through the roof, became our traditional home for centuries. And in the West too. Not long ago here on VO we already published an article with an illustration "February" from the "Grimani Breviary". There, right through the open door, you can see the hearth, where the owner of the house and his wife are warming themselves, and a hatch in the roof, from which the smoke comes out. But this breviary was not created in the most backward country, but in terms of time – around XNUMX-XNUMX.

By the way, the stoves in ancient Slavic huts were installed so that their mouth looked towards the door, and the stove itself was in the right corner. The fact is that a burning stove gave not only heat, but also light. And the light was needed by the woman who sat by the fire and spun: she turned the spindle with her right hand, and spun the thread with her left. And, of course, she needed to look at this thread. In winter, it was illuminated by the fire at the mouth of the stove, which was convenient. But if the stove was to the left of the door, then the light from it fell inconveniently for work. It is not for nothing that in the dictionary of V. I. Dahl such a hut is called "spinning hut", that is, it was inconvenient for a woman to spin in it!

The stove was the center of the Slavic home also because it had healing properties: it warmed people with powerful infrared radiation. And people noticed this property of the stove, which is why they usually gave it to the elderly and the sick, that is, "infirm people". The brownie, an indispensable inhabitant of the ancient Slavic hut, also lived under the stove. And he, of course, chose the most reliable and warm place in the house! In Christian times, the stove gave up its first place to the "red corner", in which holy icons stood on the shrine. However, it is difficult to say which place was considered more important. After all, there is a saying "to start from the stove", that is, from the very beginning, but there is no saying "to start from the red corner"!

PS


Next in line is a model of an estate from ancient Kyiv of the 10th century, which will be based on the reconstruction of P. P. Tolochko and V. A. Kharlamov. And when it is ready, we will definitely continue our story about ancient Russian wooden architecture.
57 comments
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  1. 0
    21 September 2024 05: 37
    Very useful information about the construction of stoves and houses with your own hands in our restless, sluggish time towards the end of the world... winked
  2. +1
    21 September 2024 06: 57
    It's not clear about the part of the hut called the gornitsa...the clean half of the hut, separated by a wall. Okay...But why did you have to climb up there by ladder? The gornitsa is the second floor of the half of the house where there is no stove?
    1. +2
      22 September 2024 15: 58
      In my ancestors' hut, the upper room was a small room with a separate entrance from the entryway; I don't remember the height of the ceilings because I was too young; most likely, it was small (unlike the large main room). Under the upper room, there was a basement where chickens clucked. All this was within the confines of a single log hut.
  3. +6
    21 September 2024 07: 46
    By the way, I grew up in a house on a street where all the residents had stoves.
    This is probably what most readers over 50 can say...
    Although we lived in the city center, in the frost it was all in a multitude of vertical smoke columns. Even the large handball hall was heated by a stove, which was enough, basically, only for the locker room, but we ran more vigorously.

    The stove at home was complex, but very effective - it was fired once every 1 or even 2 days, heating three large rooms, and there was a separate small stove in the kitchen. The stove was also very beautiful with tiles and bas-reliefs in the form of women's heads.
    They heated the house exclusively with firewood - hornbeam, beech, acacia. The wood stove has a special, pleasant smell, not like the coal one.

    The most delicious porridge in life will always be grandma's porridge, cooked in a village Russian oven.
    We went to the barn for firewood and coal or peat briquettes.. By the way, the ash was then poured onto the snow all over the garden, which is why everything turned out just wonderful there.

    Coal ash is a questionable fertilizer; relatives either buried it or threw it away.......
    1. +5
      21 September 2024 09: 18
      Coal, yes, is not used for fertilizer, but wood or peat, brings an increase in harvest. Even now on winter evenings I light the fireplace, with wood, of course, and save all the ashes until spring.
      1. +2
        21 September 2024 09: 48
        Quote: Blacksmith 55
        wood or peat, bring an increase in yield.

        Of course, although I read that ash from coniferous trees is not very suitable
        Quote: Blacksmith 55
        Coal

        It is used, sifted, like sand, to loosen clay soils.
        1. +2
          21 September 2024 10: 02
          I have also heard that ash from coniferous trees is not so good, apparently because of the resins. There are a lot of microelements in wood ash. I have not heard of sifted ash from coal. We piled it up all winter, and in the spring it was all taken to the dump.
      2. +3
        21 September 2024 09: 59
        The introduction of ash and lime helps to reduce the acidity of the soil, it should be introduced when the soil acidity is high. If the soil is closer to neutral or alkaline, then the introduction of ash will only harm. Previously, acidity could be determined in the laboratory, now there are special analyzers, and folk methods exist.
    2. ANB
      +1
      21 September 2024 14: 58
      Coal ash is a questionable fertilizer,

      When coal is fired, it is not ash that remains, but slag. It does not fall into the ashpit. And yes, it is raked out and stored separately. You cannot fire a Russian stove with coal at all, only with firewood.
      1. 0
        22 September 2024 10: 01
        Quote: ANB
        When coal is burned, it is not ash that remains, but slag.

        «Coal ash consists of numerous components, the extraction of which can solve environmental and resource problems associated with sustainable development. We have developed a technology based on acid leaching after preliminary enrichment, which allows us to extract up to 90% of aluminum and scandium from ash after 85-minute processing. What is important is that the operating temperature does not exceed 170-175 C versus 210 C for the original ash. This will reduce operating costs, and also make it possible to use simpler equipment for processing,” the university quotes the words Associate Professor of the Department of Non-Ferrous Metallurgy at UrFU Andrey Shoppert.

        Coal ash - is waste that is formed after burning coal in thermal power plants. Most of the useful components - aluminum and rare earth metals - are contained in the persistent mullite phase of ash with
    3. BAI
      0
      21 September 2024 18: 39
      Coal ash is not used for fertilizer. It is called coal slag and is either used to make cinder blocks, can be added to concrete, or is simply sprinkled on footpaths in winter to prevent feet from slipping.
    4. 0
      27 September 2024 08: 12
      Quote: Olgovich
      Coal ash is a questionable fertilizer; relatives either buried it or threw it away.......

      It depends on the soil - for example, we used it. But wood ash is naturally better in terms of fertilizer
  4. +3
    21 September 2024 09: 14
    That is why such a design did not catch on and the smoky hut, in which all the "smoke" came out through the roof, became our traditional dwelling for centuries. And in the West too. Not long ago here on VO we already published an article with an illustration "February" from the "Grimani Breviary". There, through the open door, you can see the fireplace, where the owner of the house and his wife warm themselves, and a hatch in the roof, from which smoke comes out. But this breviary was created not in the most backward country, but in terms of time - around 1515-1520.

    The oldest chimney that has survived in Europe dates back to 1185. Chimneys were common in wealthy homes as early as the Tudor era. They began to be widely used in homes in the XNUMXth and XNUMXth centuries.
  5. +7
    21 September 2024 09: 29
    Firewood was placed on peat and coal or, conversely, under coal and peat (this depended on the size of the logs)

    Coal will not burn if the wood is placed on top of the stove with a classic bottom ash pan and grate firebox, no matter what the size of the logs. The laws of thermodynamics are harsh, but fair.
    For top or bottom combustion, a completely different firebox is required.
    1. +4
      21 September 2024 09: 41
      I wonder if the minusator can explain his theory of combustion?
  6. +6
    21 September 2024 10: 14
    Coal ash is not used as a fertilizer. For example, our paths were covered with it, and this was done for years, but the paths did not get any better, everything seemed to disappear into the abyss. request . I still remember the smell of a burning stove and the sound of crackling logs, this is the smell and sound of comfort. The most hemorrhoidal and uncomfortable thing with the stove began after the heating season. In the spring, first you clean the chimney - you climb onto the roof and rustle along the pipe with a long pole with rags tied to the end. Then you pull out the soot through special valves on the stove with a scoop. The ash stump is covered in soot, a soot web floats around the hut. All the furniture is covered with everything possible. Then all this is swept out and whitewashing of the walls and ceilings darkened by the firebox with coal begins, washing everything else and shaking and knocking out soft junk. The entire warm season, sawing firewood with a "druzhba saw", do not think that it is gasoline. Well, in the fall, the last chord is the delivery of coal. They dump it outside the yard and it needs to be dragged to the coal shed, and there is no wheelbarrow, there are buckets. And not all together, but the "seed" from the "hazelnut" needs to be sifted and into different compartments, and the large lump and, accordingly, the most valuable, separately. In the end, you look like a miner in a coalface. So, the memories are different. Now I prefer a fireplace and for the firewood to be imported and already sawn, but not chopped. Chopping before lighting the fireplace or stove in the bathhouse is still a pleasure.
    1. +2
      21 September 2024 11: 28
      Quote: KVU-NSVD
      , for example, our paths were covered

      It's strange, you're obviously bringing ash and dirt into the house.
      Quote: KVU-NSVD
      Then you take out the soot with a scoop through special flaps on the stove. The ash stump is covered in soot, and a soot web floats around the hut. All the furniture is covered with whatever is possible. Then all this is swept out and the whitewashing of the walls darkened by the coal fire begins.

      the chimney has never been cleaned in 20 years, no soot on the walls/ceilings, but we only used wood for heating...
      Quote: KVU-NSVD
      Well, in the fall, the final chord is the delivery of coal. They dump it behind the yard and it needs to be dragged to the coal shed, and there is no wheelbarrow, there are buckets

      This was how we amused ourselves at my father-in-law's, yes...
      1. +3
        21 September 2024 11: 34
        It's strange, you're obviously bringing ash and dirt into the house.

        Due to poverty, it’s better this way than a mess during the muddy season.
        but they heated it exclusively with wood...

        That's probably why, and most of the firewood was probably not coniferous or fruit. And when using coal, you need to clean it every year, well, at most every other year. Otherwise, the draft gets worse and the stove starts to smoke, especially when kindling, until it warms up.
        1. 0
          27 September 2024 08: 22
          Quote: KVU-NSVD
          And when using coal, you need to clean it every year, well, at most every other year. Otherwise, the draft gets worse and the stove starts to smoke, especially when firing up, until it warms up.


          In 29 years, the stove was cleaned once - it was heated with coal. There was no particular soot/black smoke - the walls were covered with wallpaper and it would have been very noticeable (we re-papered it 1 times).
          Most likely you had some problems with the stove.
          1. 0
            27 September 2024 11: 05
            . Most likely you had some problems with the stove.
            maybe with a stove, but most likely the coal was lousy. Or maybe both. Even though I was a child, I remember for sure that already in the eighties you couldn't find a good stove-maker during the day with fire, especially in the city
            1. 0
              27 September 2024 11: 18
              maybe with the stove, but most likely the coal was crappy
              Our coal was sometimes very bad - to the point that my dad fed it to the pigs
              1. 0
                27 September 2024 11: 21
                Feed pigs coal? This is the first time I've heard of it. Although I'm a zoo engineer by my first civil diploma. And why did the pigs digest coal? Didn't they lose their hooves from constipation and intestinal volvulus? I'm not Stanislavsky, but I do not believe
                1. 0
                  27 September 2024 11: 50
                  Quote: KVU-NSVD
                  Feed pigs coal? This is the first time I've heard of it. Although I'm a zoo engineer by my first civil diploma. And why did the pigs digest coal? Didn't they lose their hooves from constipation and intestinal volvulus? I'm not Stanislavsky, but I do not believe

                  I hope you know that pigs open concrete floors and eat them?
                  And so they were naturally fed grain and coal was added to the grain - small stones up to the fist and dust. They ate/gnawed it with pleasure - really with pleasure.
                  But the idea is old - food with sand to reduce the mobility of geese and ducks - used out of necessity.
                  They really did lie longer. And it wasn't just us who did this - everyone who got bad coal from their neighbors did it.
                  Naturally it was not digested - it went into manure
                  1. 0
                    27 September 2024 12: 19
                    Well, you really surprised me with the pigs and coal. Before that, I only knew that when kept indoors without "free grazing", small stones and coarse sand should be thrown to the birds, this is due to the peculiarities of their stomachs, which helps them digest coarse plant food.
                    1. 0
                      27 September 2024 12: 43
                      In addition to the decreased mobility of the pigs, there is also something wrong with their teeth/tusks.
                      And ducks - sand is not only for digestion but also to reduce panic/restlessness - they can eat a lot of it with crushed grain, their beak is like a shovel. But chickens are not - they are more cunning and eat sand little by little due to the peculiarities of their beaks
      2. +1
        21 September 2024 11: 54
        ////They don't fertilize with coal ash, for example, we covered our paths with it///
        Here, most likely, the slag is meant, which is formed during the combustion of coal.
        1. +2
          21 September 2024 14: 03
          Well, yes, slag, coal ash. When it wasn't too cold and they heated the fire with wood, they poured the ashes into the garden.
          1. +1
            21 September 2024 14: 55
            Of course, everything depends on the quality of the coal. If the coal is of good quality, it burns almost without slag, leaving ash. Another option when burning coal is that slag remains on the grates, and ash falls into the ash pit. In principle, this slag can be used to sprinkle paths, but not ash. A lot of slag is removed by stokers at boiler houses that operate on coal, there is little ash.
            1. +4
              21 September 2024 15: 05
              Well, when buying coal at a coal depot in Soviet times, they took whatever was available. There was black, greasy coal, it burned well and hot, with little ash. And there was gray coal, you couldn’t split it, it burned poorly, consumed a lot, and had a lot of ash. But they took whatever was available. Sometimes there was only one “seed” available, and a gray one at that. You had to take it, even though you knew you’d be stuck with this crap all winter. But there was no other way out.
              1. +2
                21 September 2024 15: 13
                Yes, I know. I once had a coal boiler in my house, and I had the chance to work in the boiler room.
                1. +2
                  21 September 2024 15: 16
                  Quote: Waterways 672
                  Yes, I know. I once had a coal boiler in my house, and I had the chance to work in the boiler room.

                  Well, it turns out we are almost colleagues, only you are at work, and I am at the place of residence in my happy youth. fellow
    2. +4
      21 September 2024 11: 47
      sawing wood with a "friendship saw", don't think it's gasoline.
      It was called "Friendship-2". wink
      1. +3
        21 September 2024 11: 55
        It was called "Friendship-2".

        Yes, that's quite a simulator. good
        1. +2
          21 September 2024 12: 10
          We had a homemade circular saw - a disk with a radius of about 17 cm stuck out of a massive metal plate.
          The larger diameter was sawn by turning.
          1. +6
            21 September 2024 12: 17
            A circular saw or a chainsaw is a dream of a poor childhood and youth. Now I have more than one, but I don't really need one anymore. Fate is unfair winked
    3. +4
      21 September 2024 13: 51
      We probably heated the stove with coal when I was very little. I remember how my grandfather chopped lumps of coal with a sledgehammer... But when he got sick, we started heating with peat briquettes. But we didn't clean the stove from soot. We specially heated it with aspen and all the soot burned off. And we also regularly threw potato peelings into the stove and the soot flew out of the chimney and covered all the snow in the yard.
      1. +3
        21 September 2024 14: 00
        hi Vyacheslav Olegovich. He used to hammer out the large coal himself. The largest pieces of coal were the hottest. They saved this kind of coal for the cold weather. And before putting it in the stove, when the stove was already burning, they would pour water on these pieces. God forbid, I still don’t understand why. Grandma used to say that it would catch fire better this way and burn hotter. We didn’t have any aspen firewood, mostly pine, elm, poplar, and fruit trees. And the thing about potato peelings is funny. I need to try it on a sauna stove.
        1. +3
          21 September 2024 14: 04
          Quote: KVU-NSVD
          And the potato peelings thing is funny. I need to try it on a sauna stove.

          Try it! I told my son-in-law - he has a bathhouse at his dacha, but he forgot about the soot in the stove.
          1. +3
            21 September 2024 21: 43
            Try it! I told my son-in-law - he has a bathhouse at his dacha, but he forgot about the soot in the stove.

            An old-fashioned way! But... there is a subtle nuance here. If you just throw potato peelings into the oven, it will only get worse. However, if you regularly burn a couple of handfuls in the oven as a preventative measure pre-dried potato peelings - will be very effective. They contain substances that cause soot to burn itself. A good half of our neighbors, and we ourselves, practice this all the time
            1. +4
              21 September 2024 22: 05
              There are two more folk methods:
              1. You just need to salt the firewood generously. The sodium that will be released under the influence of heat will literally corrode and bind the soot particles, preventing them from settling on the walls of the chimney. It is necessary to add about 200 grams of table salt to the hot coals or logs in the firebox once a week, and you will not have problems with a clogged chimney for a very long time!
              2. To avoid messing around with potato peelings, instead of half a bucket of dried potato peelings, you can take half a kilo of regular starch. During combustion in a heated firebox, the starch evaporates through the pipe and absorbs the soot particles. As a result, the structure of the soot will change and it will fall off the walls.
              1. +1
                22 September 2024 05: 53
                Good morning, dear Richard! This is how useful it is to write on VO. I have never even heard of such a thing. Salt and starch. Well... Thank you! A lot!!! We did not dry the peelings on purpose. They dried themselves, because we were waiting for a new firebox if we boiled potatoes in the evening. And in the morning we did not put them in immediately with the firewood, but on the burnt-out coals.
                1. +1
                  22 September 2024 10: 12
                  Good morning, Vyacheslav!
        2. +2
          21 September 2024 15: 34
          God kill me, I still don't understand why. Grandma said that it would get better this way and burn hotter.

          Granny was wrong. Moisture in coal is not only ballast, it reduces its combustion heat, because it requires additional heat for its evaporation. Therefore, the current practice of wetting coals before burning is wrong. The only case when wetting makes sense is when low-quality coal with a high dust content is used. Wetting coal dust leads to its pelletization and increased permeability for gases released during thermal destruction of coal.
          1. +1
            21 September 2024 15: 36
            Well, I don't argue. However, small coal was also watered. And high-quality coal grades were rarely available to the population. At least in our area.
            1. +4
              21 September 2024 15: 40
              Everyone watered the coal. We did the same. The school principal didn't water it. He was a physics teacher.
              1. +2
                21 September 2024 15: 46
                You see, to break the tradition, you had to be a person with a higher education almost in the profile. And how was a poorly educated woman to deal with this tradition, who from childhood was accustomed to the tradition of watering recourse As I approached adulthood, I had a vague idea of ​​something similar, but I didn’t go against tradition.
  7. +9
    21 September 2024 10: 30
    "To prevent soot from falling on people from the ceiling, over the benches along the walls for sleeping, canopy shelves were arranged, the so-called "sypukhi", stretching along the perimeter of the hut at the level of the lower limit of smoke spread." In the Arkhangelsk region, such shelves were called "vorontsy". Soot still sometimes fell on them ... I first saw a large clay stove with a pipe in June 1978 in a new industrial hut slightly west of the Mekhrenga River in the Plesetsk District of the Arkhangelsk Region. In my presence, the men installed a "device" for heating water, brought from Severodvinsk. It consisted of an ordinary milk flask (it stood vertically in place on a small, low clay base near the stove, which had a forward slope), into which a horizontally located U-shaped pipe was welded, with both ends coming out into the furnace hearth. On the "front" side of the flask, at the bottom, there was a small tap welded in to drain the remaining water before a long break in using the hut, most often in March, when commercial hunting ended and frosts were still severe. Warm air from combustion went through the pipe and heated the water in the flask. And to wash the dishes and wash yourself after work, and to wash sweaty underwear after checking traps or cutting up the killed elk. And a large broken clay stove stood opposite the hut under a canopy right on the shore of the lake. In it in the summer, the men prepared dryer from roach. They had a plan for dryer and delivery of furs ... And several years ago in the most beautiful village of our region - Kimzha, in the Mezensky district, one of my friends (her mother is from Kimzha) filmed on the phone the entire process of breaking a clay stove on white, with a pipe, in a residential hut. Thanks to the tireless care of the party, whose emblem is a blue, brown bear after epilation, there is not a single brick factory left in the Arkhangelsk region. Yes, river transport is dead, Vologda bricks cannot be delivered from Severodvinsk to Kimzha by water. The road from Pinega to Kimzha was not "in a normal condition", they called it "the road of mats". So they remembered the technology of the late 19th - early 20th century...
  8. +5
    21 September 2024 12: 31
    I think I read that the first people who lived in their houses made of wood and straw used stones that kept the heat of the fire for several hours, and after they had finished warming themselves by the fire, they put these stones under their beds to keep the heat even at night. Then it occurred to me that in the previous articles they talked about heating in castles, they said that the fireplace was not able to heat the whole room effectively because of its large size, and it occurred to me that perhaps separators were used to reduce the area heated.
    1. +5
      21 September 2024 15: 30
      It has been like this since the Paleolithic, albeit the Upper. The most heat-intensive stones were heated in each hearth and then laid around the sleeping places in dugouts, along the perimeter. Moreover, there is a very elegant system of what kind and what size and shape.
    2. +4
      21 September 2024 18: 44
      Hello, Mikhail! Your Russian is improving, the progress is obvious! good
      1. +4
        21 September 2024 19: 12
        Thank you, although sometimes the automatic translator interprets what I write instead of transcribing exactly what I wanted to say. Greetings from Italy.
        1. +3
          21 September 2024 19: 15
          Mutual greetings from Saint Petersburg!
    3. +3
      21 September 2024 19: 35
      Then it occurred to me that previous articles had talked about heating in castles, saying that the fireplace was not able to heat the entire room effectively due to its large size, and it occurred to me that perhaps separators were used to reduce the area heated.
      Heating castles is a separate topic altogether and fireplaces there were very effective. I am a builder and I understand how it works.
  9. +2
    22 September 2024 16: 07
    I don't remember which channel showed a typical Scottish house. There is no stove, there is an open fireplace. It is heated with peat, what a stench it gives off - Muscovites still remember the summer of 2010, when peat bogs were burning. The floor is earthen, there is no division into rooms. And people lived in such houses back in the 19th century, and maybe even in the 20th. Our hut with a stove is simply a miracle compared to this house.
  10. 0
    23 September 2024 13: 52
    As I understand it, the main problem for the stove is to make a high-quality chimney. But if the body of the stove was made of clay and a frame, why couldn't the chimney be made in the same way? Or the stove was made near the wall of the house to let the smoke out.
    1. +2
      23 September 2024 17: 09
      A real tall chimney cannot be made of clay, only brick. Such chimneys appeared in villages no earlier than the 18th century (like modern brick stoves), before that the smoke went under the roof, and accordingly there was no ceiling.
      Making a stove as an extension of the wall - heating the wall and the street - is not profitable.
      1. 0
        24 September 2024 13: 52
        There were no bricks before the 18th century?