Military Review

As it was in the USSR. The taste of our childhood

367
As it was in the USSR. The taste of our childhood

These wonderful books were published in the USSR on the topic of healthy baby food. But, as far as I remember, these books in our house were on their own, and the food itself, and it was very different from what was described in these books


An old woman walks around the yards
Gives advice to mothers.
Do not eat carrots, grandma teaches,
Infants with carrots puff!
Verse from the book "Baby Food"


History and documents. That's how it happens: I went to read comments on my material about the ancient city of Poliohni, and in the end I learned that many, well, at least three of those who read it, would like to indulge in a little nostalgia again and read material about how people ate in Soviet times. And even they even came up with a name for the material: “Yummies of our childhood”. If so, why not write? However, there is one “but”. Firstly, such material, if someone would like objectivity from him, is simply impossible. It is necessary to work and work on it as a generalizing work, and it’s not a fact that it will be possible to cover such an extensive topic in the volume of one article (even five articles), primarily because one of the features of the food supply of the USSR was a fairly noticeable differentiation of supplies . Secondly, I’m used to writing only about what I know well. Either from my own experience, or based on the information provided (and verified!). In this case, such information is excluded. And again, only memories remain. And in some respects they are typical, but in some respects they are not. But, on the other hand, this is also interesting. Compare how it was with us if someone remembers this time. Remember so remember! Well, you need to start the story about the “yummy” with a few general remarks, so that I don’t have to repeat myself later.


The spread of the book "Nutrition of the student." I remember this photograph seemed just awfully shameful to me ... A naked boy with girls, and they feel him ... If that happened to me at that time, I would die on the spot!

I already wrote once that I remember myself somewhere from the age of five, when my grandfather was still working at school, and my grandmother also worked in the library, and they both retired in 1960. Grandfather received 90 p., He had two orders and several medals, his grandmother 28 p., But also a medal for the war - she worked in a military hospital. Mom already taught at the university and had 125 p. and another 40 p. - alimony from a father who lived in another city. The house was built in 1882, two rooms, in the middle of a large Russian stove, closet, canopy, sheds, a large garden. I could only compare my life with the way my comrades lived along Proletarskaya Street. Among them were the children of the workers of the ZIF plant, the son of a pilot of the Penza air squad ... in general, I did not know other children. Once I calculated that for 13 households we had 6 boys of about the same age and 2 girls. On Mirskaya Street there are two more boys and two more people at the very end of Proletarskaya, but this is still a lot of houses. So, the population decline in the country began already in the early 50's.


And this is an epigraph from the book "On tasty and healthy food" edition of 1955

Well, now it’s possible about what we ate and what kind of “goodies” we had. They ate in different ways. Since my mother all the time went to further training, then to pass the candidate exam, then to graduate school for three years, most of my life as a child I had to feed with my grandmother, and mother’s cooking was a pleasant addition. Grandmother’s mother was a housekeeper for some count and a companion for his daughter, so she learned to play the piano and was able to cook very well. But I didn’t really like to do it. And why, of course. It was necessary to cook either on the stove - on the stove, or on an electric stove, if in the winter, or on a kerogas in the canopy, if in the summer. All the time I had to make a garbage can, which had a rather vile look, so now it does not surprise me. Well, then I just did not understand this.


Illustration from the book "On tasty and healthy food." And right, my lunch. In any case, somewhere until 1962, everything was just that. Then buckwheat gradually became a rarity. Often in cooking used semi-finished products. Kissel, in any case, we had just that

Therefore, for breakfast there was usually a roll of butter, jam and tea. This is with grandma. When my mother was there, everything changed magically: for breakfast a salad was served in a special “my” bowl, pancakes with raspberry jam, soft-boiled eggs ... Options: scrambled eggs, fried eggs, “talkers with green onions” or with sausage. In summer - pancakes with berries, berries with milk: strawberries or raspberries. In the gardens of my comrades, berries did not grow: potatoes, cucumbers and tomatoes were grown there. From berry crops - only currants and gooseberries. But this was also abundant in our garden.


But this all was simply not there then! On the market they sold dill, parsley in bundles, and that’s it! All this, depicted in this illustration, was “somewhere out there”, in another life, but really absent

But now all this and much more of edible and very healthy greens grows in my country in abundance. Why it was impossible to plant and grow at that time is simply incomprehensible. Probably the inertia of thinking again.

But for dinner, my grandmother was preparing in great detail. Soups were cooked: pea, rice, with meatballs, "from sorrel", chicken noodles, always homemade, cabbage soup from fresh and sour cabbage, pickle, often fish soup, canned fish soup - mackerel and pink salmon. Sometimes milk noodles were boiled - sweet, salty - never. We also did not cook borsch and did not make beetroot salad. The reason is my complete disgust for her. And the reason for it, as I found out a lot later, was secondhand smoke! After breakfast and lunch until the age of 70, my grandfather folded a “goat leg” from a newspaper and smoked either a samosad or Herzegovina Flora, and I sat at the table opposite and smelled. So I started smoking from the moment I learned to sit at the table, and smoked in this way until the doctors forbade smoking to my grandfather on pain of death. And no one here understood that it was wrong with a child, that it was very harmful ... And what thought it suggests (although not only that), what if my “ancestors”, who had higher education and worked at school, were so wild, then what happened to those who did not have it? Who just moved, for example, to the city from the village. He had four classes behind him. Seven classes ... Or ... stayed on the farm. However, I also got to know what was there, though later, from 1977 to 1981, and I even wrote about this somehow ...


Most of all I was surprised that two of my friends in a neighboring house fried potatoes in butter. They lived poorly, and fried potatoes were their main dish. But ... in our house it was fried on a vegetable, and there - on a creamy one. Once, I was amazed by this and said that it burns, does not give a crisp, and besides, you will not “save it”. The answer was: “But we are not poor!”

But we digress from the topic of food. For lunch, one of the aforementioned first was surely served, and the second was fried fish: halibut, pike, catfish (a neighbor used to catch in Sura, so they weren’t translated on our table), flounder. Boiled meat was served from the soup: pork, beef, chicken. There was a vinaigrette, homemade salinity: cucumbers and tomatoes were always served to fried potatoes. My grandmother quite often made very tasty and large meatballs. They had pasta or mashed potatoes for lunch. Porridge, buckwheat, pearl barley and millet, served with milk or butter. But I didn’t eat millet. Occasionally there was stewed cabbage with meat. On the third was homemade compote - boiled, my grandmother did not make compotes in the jars.


Dumplings were a common convenience food. Sold in white cardboard boxes with a blue inscription "Dumplings." They were bought home and served in dining rooms, but my grandmother recognized only home-made dumplings. And the taste with the "store" was a big difference. And it’s in the picture they are so beautiful, but in real life for some reason they either stuck together or fell apart

Quite often, we baked cakes. In the summer in the electric oven in the canopy. But in the winter, it was just something. Inside the furnace was empty, there was a vault, it was quite spacious. So, firewood was laid there, burned, the coals were scattered, after which pies were laid on the baking sheets, and the entrance to the "mouth" was closed by a damper. It was called a "hearth furnace." They explained to me that there, in the oven, they used to soar and wash, but how this happened was beyond my understanding. Climb there after the fire burned there? Never! But pies came out ... huge, like bast shoes, and magnificent, like feather-bed. They were eaten with meat broth from the filling, which was always with raw onions, but from boiled meat.

But for dinner they again drank "tea with a bun." For this reason, both my grandmother and I became hungry by 21 o’clock and went to the kitchen, where they “reinforced” directly from the pan, which is why, naturally, in the morning the food often soured and the first had to be cooked again! The fact that you can’t do this, that a glass of kefir is the best “food” for the night, and you need to have dinner at around 19.00, for some reason no one knew in our family. And this is all the more surprising because there were many books on healthy eating in our family. There was a very colorful book “Vitamins”, there was a book “About tasty and healthy food” of the 1955 edition, there were two simply wonderful books about baby food: “Baby Food” and “School Student Nutrition”. And at first they even read them to me out loud, and then I already read them myself ... as something from the realm of fantasy. It simply did not occur to anyone that all of this could be cooked and eaten. This is what the inertia of thinking was in people.


I don’t remember our domestic canned food, except perhaps the cans with squash caviar - this product has always been plenty. But I remember very tasty canned goods from Bulgaria in iron cans: stuffed peppers and cabbage rolls. These products on our table were frequent guests!

Because of grandfather's smoking, I had a very poor appetite before school. That is, I just refused homemade food and grew thin as a sliver. Naturally, the neighbors with noticeable joy in their voices did not forget to ask my relatives: “Don’t you feed him at all?” And this was expressed to me as a reproach for "disgrace to the family." But in some places outside the house I ate well, and it was there that they took me to “fatten” me. The first such place was at the Penza-I main station - a branch of the restaurant located on the platform. Where from our house I had to go with my grandmother on foot, and quite far away. And the place was wonderful! Fenced by a cast iron fence. Umbrellas above the tables! Locomotives fly by — frrrr, steam over the apron — beauty! There I always took a “set lunch”: borsch or kharcho soup, and schnitzel with rice and delicious brown gravy, which my grandmother never made. Since then, food with gravy has become something “chic” for me - this was a strange consequence of a specific upbringing.

The second place was the Sun Café in the city center opposite the building of the CPSU Regional Committee. Mom drove me there on Sundays. Served there ... sausages with stewed cabbage and beer. And then my mother took a beer, which was given to me, and to both of us two sausages with a side dish. In free sale, as I recall, we did not have them in Penza. In any case, we never bought them. But mother sometimes brought them from the dining room of the OK CPSU ...


The first time I saw black caviar was on sale in Moscow in the Yeliseyevsky shop on Gorky Street. Although in restaurants and cafes, sandwiches with her were freely sold even in 1968. But she was not in Penza. But red caviar from under the floor was constantly offered on the market. But only she was not particularly considered a delicacy ...

My childhood impressions of food began to change little by little only after 1961, when my mother was lucky to show me Moscow and Leningrad. In Moscow, I first ate ice cream with strawberries frozen in it, and in the Summer Garden in St. Petersburg - sandwiches with black caviar. And ... he immediately fell ill with a severe cold, because ice cream was already very cold, like the wind from the Neva. We lived with a relative - the general, and then the first time I saw what general's apartments are, and secondly, I ate plenty of this very caviar, which he simply could not translate, and ... drank grape juice. At high temperatures, I always had vomiting in my childhood, and the doctor ordered me to drink more and maintain my heart. And I could not drink water! So I was given grape juice from the bottles, just like in the book "Schoolchildren's Nutrition."

They returned home, in 1962 I went to school, and my mother again returned with advanced training at the University of Minsk and brought a recipe ... Olivier salad, which had to be seasoned with mayonnaise. And no one in our family even tried it ... But they bought it! We tried it! "Muck!" - said the grandfather. “I won’t eat!” I said, tasting the salad, but somehow they pushed it into me. These are we were "wild people", although it seems to be literate, and very well-read. The taste was just very undeveloped, that’s what ...


There were two types of mayonnaise in jars: Provence and Spring with a dill flavor. Well, I was forced to eat Olivier salad only after my mother showed me this picture. Before the authority of such a thick and smart book, I, of course, saved

At school until the 5th grade, we regularly went to have a big break for breakfast. They handed over money for it, but it was some penny. They served semolina porridge with oil poured in the middle, which I carefully ate so that, God forbid, it doesn’t mix with porridge, mashed potatoes with a cutlet (and gravy - cheers!), One sausage with a side dish: rice, pasta, millet porridge ( disgusting!), stewed cabbage (it’s a pity that without beer - ha ha!), and to this compote, tea or cocoa and a bun or bun. Baking was its own - opposite the school was a factory-kitchen.


There were a lot of canned food. But such sprats were bought “to the table” only for the holiday and “to the guests”. We made soup from mackerel in our own juice and canned pink salmon. Sprats in tomato were sometimes bought for dinner with boiled potatoes

And here, having gathered everything at school, for the first time I tried to cook food with my own hands, but this and everything else that came next will be discussed next time.

To be continued ...
Author:
Articles from this series:
Back to the Land of Soviets. Bra for a boy
Back to USSR. Information for Soviet children
Archival affairs: NKVD on peasants and Stakhanovites
Archival affairs. From “class alien” to “loss of party intuition”
Back to USSR. Mosaic of memory
By the wave of our memory
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  1. svp67
    svp67 24 June 2020 05: 15 New
    12
    M, yes ... Thank you. I remember my mother had a "Book about healthy and proper nutrition", so thick, big, where everything was written in chapters, from recipes, to food properties, calorie content, and so on ... But, alas, now it is worth recognizing that the Soviet "caused great harm to the original, historical Russian cuisine ... Well, here either quality or quantity ...
    1. Mavrikiy
      Mavrikiy 24 June 2020 05: 35 New
      20
      Quote: svp67
      But, alas, now it is worth recognizing that the Soviet "Obschepit" has done great harm to the original, historical Russian cuisine.

      The task was to feed, not to instill a taste. Macaroni and cutlet, half a glass of sour cream and borsch. What is there to talk about. request
      1. carstorm 11
        carstorm 11 24 June 2020 06: 42 New
        15
        it doesn’t interfere with one another) apparently getting older you still want some kind of frills and they are quite possible from simple products) or how to recall a girl’s movie and how tasty and beautiful the heroine listed a bunch of dishes) What about potatoes? Do you think potatoes -
        is it that simple, cooked and eaten?
        - It wasn’t there, you know from potatoes
        How many dishes can I cook?
        - Well, how much? Fried and mashed.
        - Yes? Well, count.
        - Fried, boiled potatoes, mashed potatoes,
        next, french fries, potato pie ...
        “What is this?”
        - This is cooked in chips in oil.
        “I would say so, otherwise I would.” Is that all?
        “No, not all, please.”
        - Potato pies with meat,
        mushrooms, etc., potato pancakes, ...
        mushroom sauce, tomato sauce,
        sour cream, etc., potato roll, ...
        casserole, stewed potatoes
        with prunes, ...
        stewed potatoes with laurel
        leaf and pepper ...
        boiled young potatoes
        with dill, shandi ...
        1. Mavrikiy
          Mavrikiy 24 June 2020 09: 18 New
          0
          Quote: carstorm 11
          it does not interfere

          (+), my grandfather in WWI was a cook and received 5 rubles from a general for a tasty lunch from a soldier’s cauldron.
          But in public catering everything is shamelessly overcooked and stuck together, loose. Cooks stole. Each after the change a couple of bags, to the house, to the hut dragged. And in the canteen there are 10 of them, so figure out how to pull the portions out of the rest. "Children drink compote, it is sweet. The cook washed his hands in it." (Pioneer camp)
          The exception was the canteens on the collective farms, state farms, they cooked there and the products were conscientiously.
          1. Mordvin 3
            Mordvin 3 24 June 2020 09: 44 New
            11
            Quote: Mavrikiy
            The exception was the canteens on the collective farms, state farms, they cooked there and the products were conscientiously.

            We also prepared for the conscience in our factory canteen, but the company worked closely with state farms, sending dozens of people as tractor-combine harvesters.
            1. Nikolai Korovin
              Nikolai Korovin 25 June 2020 21: 38 New
              +4
              At the factory, I remember, lunch was both better and twice cheaper than in the "box". There was no push into the university cafeteria (I'm not talking about the professor's hall) - maybe it was nothing by itself, but we went to a public catering nearby. It did not cause delight, however. Precisely - to eat at least something. Now, let's say, "Mu-Mu" is three times better in quality. But more expensive - at five. Personally, I often can't afford to go there. In Irkutsk, for example, I remember that a trip to a public catering was no worse than in Moscow. In Riga it is much better. I'm not talking about the Caucasus. But in a cafe in Moscow it was possible to eat very well relatively inexpensively - for a "ducat" for two, you could eat a lot, quite tasty, + a bottle of decent wine and a tip. But a "chef's" lunch at the field camp is, of course, beyond competition both in quality and quantity. All the freshest, hot, eat to the dump for free. So no culinary delights are needed.
              1. Mordvin 3
                Mordvin 3 25 June 2020 22: 16 New
                +1
                Quote: Nikolai Korovin
                At the factory, I remember, lunch was both better and twice cheaper than in the "box".

                We somehow did the school cafeteria repairs, went to the factory. The meat in the borsch was in bulk, taken out and then fed to the dogs.
          2. Captain45
            Captain45 24 June 2020 15: 26 New
            +8
            [quote = Mavrikiy] The exception was the canteens on the collective farms, state farms, they cooked there and the products were conscientious.
            Yes, in 83 after a technical school I worked in Raipo (who remembers what this abbreviation means), it was necessary to revise Raipov's villages in the villages, so in a dining room for 40 cents a bowl of borscht or cabbage soup with a piece of meat, and a cutlet with pasta or mashed potatoes or goulash with which -never be a side dish, but stewed fruit, bread just lay on a tray sliced ​​in slices of two fingers thick.
            1. Doliva63
              Doliva63 24 June 2020 18: 29 New
              +5
              [quote = Captain45] [quote = Mavrikiy] The exception was the canteens on the collective farms, state farms, they cooked there and the products were conscientious.
              Yes, in 83 after a technical school I worked in Raipo (who remembers what this abbreviation means), it was necessary to revise Raipov's villages in the villages, so in a dining room for 40 cents a bowl of borscht or cabbage soup with a piece of meat, and a cutlet with pasta or mashed potatoes or goulash with which -never be a side dish, but stewed fruit, bread just lay on a tray sliced ​​in slices of two fingers thick. [/ quote]
              A normal and edible lunch in the student canteen at the GUK UPI in 1980-81 cost 18 kopecks. Employees of the UPI scientific structures, such as NIEFL, were much richer (our head laborer received a thousand then - a respectable scientist, you know), they usually went to dinner in the Teplofak cafeteria - a complex lunch with all the "bells and whistles" cost as much as 38 kopecks, but it was worth it! laughing
              1. Mordvin 3
                Mordvin 3 25 June 2020 12: 16 New
                +3
                Quote: Doliva63
                a set meal with all the "bells and whistles" cost as much as 38 kopecks, but it was worth it!

                At the end of the 80s, I’ve stumbled on 95 kopecks in the Olympic cafe in Moscow so that I barely got up from the table.
                1. Doliva63
                  Doliva63 26 June 2020 21: 01 New
                  +2
                  Quote: mordvin xnumx
                  Quote: Doliva63
                  a set meal with all the "bells and whistles" cost as much as 38 kopecks, but it was worth it!

                  At the end of the 80s, I’ve stumbled on 95 kopecks in the Olympic cafe in Moscow so that I barely got up from the table.

                  I have a colleague - a Muscovite, he once called to the "7th Heaven", we walked there at 5.80 for two. 85th year. drinks
              2. Alexy
                Alexy 1 July 2020 18: 37 New
                0
                Zavlab - a respectable scientist with sn at a thousand. This is from which parallel reality?)
                1. Doliva63
                  Doliva63 1 July 2020 18: 45 New
                  0
                  Quote: Alexy
                  Zavlab - a respectable scientist with sn at a thousand. This is from which parallel reality?)

                  This is from the reality of the NIEFL UPI of those years.
              3. Alexy
                Alexy 1 July 2020 18: 45 New
                0
                This is something from the realm of fiction.
                A bread cutlet cost 10 kopecks in the school cafeteria. In an ordinary canteen, a complex lunch cost from 50 kopecks to a ruble, depending on requests.
                1. Doliva63
                  Doliva63 1 July 2020 18: 49 New
                  0
                  In what years and where?
          3. Victorio
            Victorio 25 June 2020 11: 01 New
            +1
            Quote: Mavrikiy
            The exception was the canteens on the collective farms, state farms, they cooked there and the products were conscientiously.

            ===
            I add, from personal experience, a place of very good feeding. it could be in production, all kinds of shift and field detachments. this is north, I remember in 1983 tiksi canteens I was simply struck by the variety and quality. You could have a good meal in cafes, where they traded a simple set of ready-made products - milk and buns with sausage, dumplings with vigorous gortsitsa, etc.
          4. oleg baranov
            oleg baranov 25 June 2020 12: 39 New
            +2
            And we had it like that. Do not write in compote, there the chef washes his feet.
          5. mmaxx
            mmaxx 25 June 2020 15: 35 New
            +2
            What is it minus ?? I worked. Guarded the tavern. While I was a student. Cooks dragged so much that a man would have his hands fell off. Huge two of these bags.
            Dragged everything and everywhere. And minus the one who dragged or to whom dragged.
        2. Graz
          Graz 24 June 2020 13: 25 New
          0
          I remember somewhere I had a brochure lying called 130 dishes of potatoes, not Soviet, but also in the 90s, there are still many hungry years for the country
      2. Sotskiy
        Sotskiy 24 June 2020 09: 44 New
        21
        Quote: Mavrikiy
        The task was to feed, not to instill a taste.

        We, where I spent my childhood, had livestock in almost every yard: a cow, or even two, three; pigs, chickens, ducks, rabbits, dogs, cats. And for all this there was enough pasture and fodder allocated by local governments. In the house, as in the cartoon "Prostokvashino", there was even milk in the washstand, because there was nowhere to put it. The cow "Birch" gave 17 liters per milk yield, and it was necessary to milk it twice a day. That's why I still don't like milk yes .
        I remember sturgeon caviar in our market, a liter glass jar - 10 rubles. It was considered expensive. They caught fish and crayfish themselves. I remember bringing along an enameled bucket of crayfish, the size of a children's palm, caught simply by the hands of a coastal reed. The ban was only on the network and then not everywhere.
        Where is it all? This is how the state "raises" agriculture now, that for chicken legs from the nearest villages they go to the city? Now for good food for a dog, sometimes there is not enough money, not to mention a cow. For that there is an abundance of palm oil and fast food, if we talk about the cultivation of a culture of taste. lol
        1. Mavrikiy
          Mavrikiy 24 June 2020 09: 56 New
          0
          Quote: Sovetskiy
          Where is it all? This is how the state "raises" agriculture now,

          Died N.S. Khrushchev, with taxes, and now liberals are pressing taxes, is the country's food independence. Fast food and legs will not eat.
          1. Krasnodar
            Krasnodar 24 June 2020 14: 48 New
            -5
            Quote: Mavrikiy
            Quote: Sovetskiy
            Where is it all? This is how the state "raises" agriculture now,

            Died N.S. Khrushchev, with taxes, and now liberals are pressing taxes, is the country's food independence. Fast food and legs will not eat.

            Now a lot of loans are given to agriculture at 2% per annum, and Russian taxes are quite adequate compared to other countries in the world. You would be interested in the topic, otherwise you should blame everything on the “liberals", in which the country finally, unlike the Soviet times, began to provide itself with grain (still remains for export) a lot of knowledge.
        2. 210ox
          210ox 24 June 2020 18: 31 New
          +2
          About going to the city. Goes from district to village. Belaya Clay-village, a paradise center in the Krasnodar Territory. Why are they going. In one village there is stupidly no pharmacy, in the paradise center a "Traffic Light" with a set of cheap prices of dubious quality was opened. And so, yes. The economy is, you can live with any government.
        3. Andrey Krasnoyarsky
          Andrey Krasnoyarsky 25 June 2020 14: 21 New
          +3
          If you are sitting in the region behind the back pope and waiting for the state to come and raise agriculture, then you are rightly fed on imported chicken legs. In our country, manufacturers wanted to spit on the state and simply did not begin to ruin the economy that had developed during the USSR. I have two meat shops a few meters from the house - one is a farmer's shop, the other is owned by the Iskra joint-stock company (former state farm). There are always in bulk fresh meat (and pork and beef), sausages of dozens of varieties, dairy products. Farmers have excellent chicken and turkey meat. Prices are not cheap, but relatively sane. So there are all kinds of sanctions on the drum.
    2. carstorm 11
      carstorm 11 24 June 2020 06: 50 New
      +8
      those who live in Novosibirsk are lucky. they have Dobryanka. Chic factory of Russian cuisine. In my opinion, they have 175+ original Russian dishes that went on sale there. from kvass of various types and jelly to I don’t know pies with a screech. they even sell their pickles in bottles. And the people apparently took it because the turnover from one point was 1.5 yards a year ago. it’s very popular with people.
      1. Krasnodar
        Krasnodar 24 June 2020 14: 51 New
        0
        Quote: carstorm 11
        those who live in Novosibirsk are lucky. they have Dobryanka. Chic factory of Russian cuisine. In my opinion, they have 175+ original Russian dishes that went on sale there. from kvass of various types and jelly to I don’t know pies with a screech. they even sell their pickles in bottles. And the people apparently took it because the turnover from one point was 1.5 yards a year ago. it’s very popular with people.

        Turnover of 20 million bucks from one point? )))
        Not bad. And the point is a large store + dining room?
        1. carstorm 11
          carstorm 11 24 June 2020 15: 29 New
          +1
          dial good-natured Russian cuisine. they have a lot of things on the network and the scale is immediately visible. not the dining room. The factory is more like. they do just a bunch of everything on stream.
    3. Ingenegr
      Ingenegr 24 June 2020 09: 08 New
      10
      But "fast food" revived all the dishes of the original historical Russian cuisine - hamburgers, pizza, nuggets, etc.
    4. Krasnodar
      Krasnodar 24 June 2020 13: 35 New
      -7
      Quote: svp67
      M, yes ... Thank you. I remember my mother had a "Book about healthy and proper nutrition", so thick, big, where everything was written in chapters, from recipes, to food properties, calorie content, and so on ... But, alas, now it is worth recognizing that the Soviet "caused great harm to the original, historical Russian cuisine ... Well, here either quality or quantity ...

      Russian cuisine is possible. Health is even greater - hardly)). Pies (dough) with meat and potatoes, like cabbage soup with salted cabbage, are not the healthiest food
    5. iouris
      iouris 24 June 2020 17: 00 New
      10
      Quote: svp67
      here either quality or quantity ...

      In the summer in the infectious diseases ward, where I got after a tick bite, there were especially many people on Friday and Saturday. By Tuesday, the office was empty. This riddle was solved by the nanny, who was cleaning the room: "The neighbor's son swears at me:" Yes, you haven't seen anything in the "scoop", you lived from hand to mouth. But right now - forty sorts of beer in any kiosk, twenty sorts of smoked sausage! "After a pause, she continued:" They'll drink vodka on Friday, eat this sausage, drink this beer - and here, to us. "
    6. antivirus
      antivirus 24 June 2020 18: 38 New
      +2
      by the end of the 70s, basically, a new community had formed - the “Soviet” or Russian people. ”Before that, the author also showed a discordant taste, LOCAL COOKING versus books about tasty ... and healthy.
      many factors - tastes, upbringing, the possibilities of food industry, and dozens of nuances (including a fridge or water supply, wash individual dishes)
      BY THE PARADE OF VICTORY - UNTIL THE MID-80s WITH THE PARENTS WALKED "OVER THE RIVER" TO THE NETTLE (soup-soup with stewed meat, etc. + nettle and other herbs). vitamins in the lean years began in May. so they survived in the 40s on nettles and other pasture.
    7. Vend
      Vend 25 June 2020 11: 08 New
      +2
      When I was studying, and this was from 1979 to 1989, the price for food was 3 rubles at the beginning of my studies, and by the 10th grade it was already 5 rubles. So it’s not really a penny. But the memory of semolina, which can be transferred from a plate to a palm and it retains the shape of a plate, has remained so far.
      1. Oleg2003
        Oleg2003 26 July 2020 22: 15 New
        0
        Where are the rubles in schools these years? In Belarus, lunch at school cost 25 kopecks
        1. Vend
          Vend 27 July 2020 10: 51 New
          0
          Quote: Oleg2003
          Where are the rubles in schools these years? In Belarus, lunch at school cost 25 kopecks

          The city of Omsk, and the republics, unlike the RSFSR, lived much better.
    8. The comment was deleted.
    9. Understanding
      Understanding 25 June 2020 15: 23 New
      +3
      it is worth recognizing that the Soviet "Public catering" has done great harm to the original, historical Russian cuisine ...

      You have a one-sided idea of ​​"historical Russian cuisine". All these kulebyaks and pies were seen by the people only at fairs on holidays. And the common food of the masses was poor and primitive. So the Soviet public catering was a huge step forward for the majority. So Stalin was not lying.
  2. Phil77
    Phil77 24 June 2020 05: 45 New
    19
    Good morning! Thank you for the article Vyacheslav Olegovich! I work so briefly today. Tasty little things of our childhood? Yes, there were a lot of them, all sorts, different, tasty. I had the most popular piece of brown bread, sprinkled with sunflower oil and sprinkled with salt! Oh ! After hockey, it’s the most! This is of course in a hurry! Good luck to everyone!
    1. Kote Pan Kokhanka
      Kote Pan Kokhanka 24 June 2020 06: 12 New
      13
      Hello, Sergey! I wondered what you wanted to eat from the sweets of childhood? I remembered - pieces (pieces of bread are dipped in whipped milk with an egg, and then fried in a pan). The meatballs were no worse (probably probably zrazy - a potato patty with meat inside). But the most delicious thing was ice cream! In my town in the early 80s, they did not sell it. So at every opportunity it was brought from Sverdlovsk in boxes. I remember it was stored in the winter on the balcony. However, not for long.
      Thank you Vyacheslav Olegovich, they scattered my soul. I'll go something brewing in the kitchen!
      1. bubalik
        bubalik 24 June 2020 08: 58 New
        +6
        delicious childhood?

        ,,,, well, if from childhood what then grandmother’s pancakes and jam of black smordine, with a seagull. fellow
        1. Kote Pan Kokhanka
          Kote Pan Kokhanka 24 June 2020 09: 01 New
          +6
          Quote: bubalik
          delicious childhood?

          ,,,, well, if from childhood what then grandmother’s pancakes and jam of black smordine, with a seagull. fellow

          Hello, Sergey!
          I remember from pancakes with cottage cheese I turned my nose, but now I would have screwed it for a sweet soul !!!
        2. Malyuta
          Malyuta 24 June 2020 09: 55 New
          +5
          Quote: bubalik
          ,,,, well, if from childhood what, then grandmother’s pancakes and black smordine jam, with a seagull. fellow

          Exactly, and also pies with cabbage, apples, liver or potatoes. Grandma always baked for the holiday on November 7th.
      2. Phil77
        Phil77 24 June 2020 09: 56 New
        +7
        Hello Vlad !!! Ice cream is our everything! Favorite? Popsicle for 11 kopecks! These were the prices !!!!! good
        1. Malyuta
          Malyuta 24 June 2020 10: 01 New
          +7
          Quote: Phil77
          Hello Vlad !!! Ice cream is our everything! Favorite? Popsicle for 11 kopecks! These were the prices !!!!! good

          "Leningradskoe" for 22 kopecks is just delicious !!! good
          1. Phil77
            Phil77 24 June 2020 10: 11 New
            +6
            It’s also not bad! But ... The most delicious ice cream was what they sold at large stores! As a rule, they had their own ice cream shops, and my aunt worked in * Dobryninsky *! Further clear, huh? laughing My cousin and I were very frequent guests there! I must say right away that they didn’t hurt angina! bully
            1. Malyuta
              Malyuta 24 June 2020 10: 18 New
              +7
              Quote: Phil77
              in * Dobryninsky * my aunt worked! Further clear, huh?

              laughing Obviously, I also ate ice cream a couple of times at Dobryninsky, and we had an Ice Cream cafe in the city, where they served colorful ice cream in stainless steel bowls, but my parents took them there only on big holidays.
    2. Avior
      Avior 24 June 2020 06: 33 New
      10
      Food from childhood :)
      Bread with butter and salt is what you could grab while running - and go out to friends faster.
      There was another option with butter - a little warm butter for bread, sugar on top, sand, pouring excess sugar back into the sugar bowl, and that's all, the food on the go is ready.
      As an option, jam, but the jam was only in the winter, in the summer it was harvested and only foam.
      1. Kote Pan Kokhanka
        Kote Pan Kokhanka 24 June 2020 07: 09 New
        +6
        Sugar is truly not afraid. I remember my grandmother made me a tomato salad with sugar!
        1. Avior
          Avior 24 June 2020 07: 58 New
          +6
          Tomatoes have high acidity, sugar is often added to dishes with them and now borscht, stew, even ordinary fried eggs on tomatoes are noticeably tastier if a little sugared.
          1. Hantengri
            Hantengri 24 June 2020 11: 22 New
            +5
            Quote: Avior

            Tomatoes have high acidity

            It depends on which tomatoes. For the varieties Apple, Yusupovsky, Yubileiny, Bull’s heart, sugar was a completely unnecessary seasoning. But, unfortunately, all of them, except the Yusupovskys, remained only in reminiscences from childhood.
            1. Krasnodar
              Krasnodar 24 June 2020 14: 54 New
              +1
              Quote: HanTengri
              Quote: Avior

              Tomatoes have high acidity

              It depends on which tomatoes. For the varieties Apple, Yusupovsky, Yubileiny, Bull’s heart, sugar was a completely unnecessary seasoning. But, unfortunately, all of them, except the Yusupovskys, remained only in reminiscences from childhood.

              Of course, I can ask, but we still have a bull’s heart in the region, like
              1. Hantengri
                Hantengri 24 June 2020 15: 37 New
                +4
                Quote: Krasnodar
                Of course, I can ask, but we still have a bull’s heart in the region, like

                Tashkent has passed away for 30 years already. Only the Yusupovskys remained, out of decent ones. Everything else is tasteless "plastic" slag.
                1. Krasnodar
                  Krasnodar 24 June 2020 15: 47 New
                  +2
                  Which, however, is appreciated in Moscow))
      2. Uncle lee
        Uncle lee 24 June 2020 07: 37 New
        +7
        Dipped bread, rye bread in salted vegetable oil .... A piece of rye bread and lump sugar, in hardness akin to granite - and to the street! hi
        1. Kote Pan Kokhanka
          Kote Pan Kokhanka 24 June 2020 08: 20 New
          +8
          I remember in childhood trying to cook condensed milk! I did not make a hole in the bank, so I taught - Armageddon of a local spill !!! But I tried boiled condensed milk, how - guess yourself repeat I was then nine years old. recourse
          1. Avior
            Avior 24 June 2020 09: 59 New
            +8
            The jar exploded? smile
            Usually a closed jar in a pot with water and boil for one and a half to two hours, then let cool without taking it out of the water
            1. Kote Pan Kokhanka
              Kote Pan Kokhanka 24 June 2020 10: 34 New
              +7
              Quote: Avior
              The jar exploded? smile
              Usually a closed jar in a pot with water and boil for one and a half to two hours, then let cool without taking it out of the water

              Yeah! The oven was licked clean. First me then cats !!! It was for the cat’s hair that flew out to me .... on the blanket, for this reason I didn’t fill the sofa. And these Herods "after a well-fed dinner, according to the law of Archimedes ...". Just as I was tearing up the oven ...
          2. The comment was deleted.
          3. carstorm 11
            carstorm 11 24 June 2020 10: 14 New
            +6
            Condensed milk explodes during cooking if the water boils and does not completely cover it. This is due to an increase in the internal pressure of the hot mass. Mom cooked for 4 hours and not a single explosion) Just following the rules and all the buzzing)
          4. Hantengri
            Hantengri 24 June 2020 11: 09 New
            +4
            Quote: Kote pane Kohanka
            I remember in childhood trying to cook condensed milk! I did not make a hole in the bank, so I taught - Armageddon of a local spill !!!

            We never did. 2 hours in almost boiling water, and ... no Armageddon.
          5. Lynx2000
            Lynx2000 24 June 2020 14: 31 New
            +3
            We must watch the water. Water so that the water hides the jar. Otherwise it will explode. I had worse, it exploded in a saucepan on the stove with the lid open. "Snot" hung on the ceiling ...
            We called boiled condensed milk - toffee.
      3. Malyuta
        Malyuta 24 June 2020 09: 53 New
        +5
        Quote: Avior
        Bread with butter and salt is what you could grab while running - and go out to friends faster.

        I remember in the pioneer camp when the detachment was on duty at the canteen, they took bread in the wild and salt, cut off young nettles, soaked it with water, sprinkled with salt and ate with pleasure. Then it seemed that nothing could be tastier.
      4. Phil77
        Phil77 24 June 2020 10: 14 New
        +8
        To your memories I can also add white bread slightly fried in butter and sprinkled with sugar.
        1. Kote Pan Kokhanka
          Kote Pan Kokhanka 24 June 2020 10: 37 New
          +7
          Quote: Phil77
          To your memories I can also add white bread slightly fried in butter and sprinkled with sugar.

          And if still at the stake !!! Or liver in a forest or mowing, with coarse salt, onions and a head of garlic !!!!!!!!!!!!!
          All stop, I’ll go pick up the fence, otherwise I will salivate !!!!
        2. dedusik
          dedusik 24 June 2020 15: 32 New
          +3
          In the 50s, our favorite delicacy was a pile of brown bread, sprinkled with unrefined sunflower oil and sprinkled with sugar, you went out to the street to the boys, and only a couple of times left to bite yourself :))) Well, and even a lump of sugar the size of a fist. :)))
          By the way, for the author - tarragon, as we called it a bargainer, and mint grew in the garden in every private house, because they have been used, and are still used, for pickling pickles and pickled apples. And as for the naked boys and girls, it was the most relish for the girls to show their muscles and so that they felt what muscles are tight, there was such that the guys came from the neighboring streets to show their muscles. :)))
      5. 210ox
        210ox 24 June 2020 18: 43 New
        +4
        That's it. Bread with sunflower oil ... And pigeons .. Caught them and baked in clay.
    3. Svarog
      Svarog 24 June 2020 09: 44 New
      +5
      I remember a lot of tasty things, bread poured with vegetable oil and salt, still no, I don’t do it .. but the most striking impression was from belish, chuck chak and triangles ... We had a neighbor, Tatar, comrade Rosa, here she is Introduced us to the Tatar cuisine .. The yummy is incredible, and for the first time at 7 years old, I baked triangles myself ... and normally it happened))
      1. Avior
        Avior 24 June 2020 10: 05 New
        +6
        Peremecha and echpochmak? I also like it, I have relatives among the Tatars, in the older generation these are the main dishes smile
        1. Svarog
          Svarog 24 June 2020 10: 10 New
          +5
          Quote: Avior
          Peremecha and echpochmak? I also like it, I have relatives among the Tatars, in the older generation these are the main dishes smile

          In the photo, the dough is yeast, and the correct Tatar recipe is without yeast)) Well, by the way, I just like the yeast dough less))
          Above the photo, it looks like this without yeast ..
          1. Avior
            Avior 24 June 2020 10: 13 New
            +5
            first photo to be inserted
            but I ate both
          2. AllBiBek
            AllBiBek 24 June 2020 11: 50 New
            +6
            Well, the Tatars have a lot of culinary traditions by region, so it could be yeast, yeast-dairy, and other options.
            At the core there are a few other principles; Tatars were never landowner serfs, only state ones. Hence, only a quitrent, without corvee. As a result, the basis of the Tatar culinary traditions is a lot of flour and milk, a little more meat, and almost no vegetables.
            And then - already options. For example, it is difficult to find bigger Griboyedov than the Ural Tatars, but the Volga Tatars began to eat mushrooms relatively recently, and the word "mushroom" is a curse there.
            1. Svarog
              Svarog 24 June 2020 11: 53 New
              +2
              Quote: AllBiBek
              For example, it is difficult to find bigger Griboyedov than the Ural Tatars, but the Volga Tatars began to eat mushrooms relatively recently, and the word "mushroom" is a curse there.

              That's right!
    4. Mavrikiy
      Mavrikiy 24 June 2020 09: 50 New
      +1
      Quote: Phil77
      the undercarriage was a piece of black bread, sprinkled with sunflower oil and sprinkled with salt! Oh!

      Yes, life passed and did not try.request All these, but these. (cartoon, cat fisher)
      1. Phil77
        Phil77 24 June 2020 09: 59 New
        +7
        Now the products are slightly ... not the same! wink But you can try! laughing
        1. Kote Pan Kokhanka
          Kote Pan Kokhanka 24 June 2020 10: 40 New
          +4
          What can spoil the whitewash? To grandmother was a brick with a hole !!! So that cats from the pan did not steal meat !!! yes
        2. Mavrikiy
          Mavrikiy 24 June 2020 12: 55 New
          +4
          Quote: Phil77
          Now the products are slightly ... not the same! wink But you can try! laughing

          How "slightly"? Generally a trash can ...
          Ural. Perestroika .... Shop, coupons, queue-wall. I crossed the threshold ... the smell !!! On the shelves, behind the counter there are stacks of "bread" sausage bars. Color - gray-yellow, natural meat. Color, preservative, thickener, stabilizer = 0. It was a song.
          I do not need 100 varieties of sausages, tasteful sausages! winked
    5. Captain45
      Captain45 24 June 2020 15: 20 New
      +1
      Quote: Phil77
      I had the most popular was a piece of black bread, sprinkled with sunflower oil and sprinkled with salt! Oh! After hockey, that's it! This is of course in a hurry! Good luck to everyone!

      And if a piece of "black" bread is sprinkled with sugar and a drop of water? AND? wink
    6. Icelord
      Icelord 25 June 2020 10: 56 New
      +1
      And garlic on top a little chop
      1. Mordvin 3
        Mordvin 3 25 June 2020 12: 17 New
        +2
        Quote: Icelord
        And garlic on top a little chop

        No, grate the crust with garlic. yes
    7. Oleg2003
      Oleg2003 26 July 2020 22: 17 New
      0
      Is the loaf hot with milk? And what about the crispy bread that didn't bring half home?
  3. avia12005
    avia12005 24 June 2020 05: 58 New
    +9
    The book "On tasty and healthy food" is still there. She traveled all over the former USSR, flew the Mi-6 when moving. Thanks for the memory.
  4. Lynx2000
    Lynx2000 24 June 2020 06: 02 New
    13
    It still seems to me that it’s tastier than fried potatoes with onions and lard on the stove of a Dutch oven, I haven’t eaten better. I was 82 years old, I’m five years old, my father and I live in a house (without amenities), together (mother and sister in the hospital). Winter, January. Father smoked in the narthex of the furnace. My appetite does not deteriorate from this.
    By the way, it was my duty to take out the garbage can at this time. Every Saturday during PCBs, my father cleaned and washed this bucket ...
    1. Kote Pan Kokhanka
      Kote Pan Kokhanka 24 June 2020 08: 30 New
      11
      At the age of three I dropped a cat Vaska into a garbage can. I decided to dry it in Swedish! It was good summer! It seems like when a cat was found in the stove in the evening, they wanted to tear me off with a belt for "cat-lip", but regretted the fact that I said that "I am an adult and I should not be torn by a belt!" The cats after that were wary of me. Nafig-nafig that this "adult" has in mind. However, it was a sin that I periodically justified their mistrust. repeat
      1. Lynx2000
        Lynx2000 24 June 2020 14: 54 New
        +7
        He lived in childhood in the Gorno-Altai Autonomous Region, Semipalatinsk, Alma-Ata (went to school), Novosibirsk, Tomsk, Petropavlovsk-Kamchatsky, and finally Biysk. For cakes, ice cream and sweets, I was equal.
        Since childhood, I love:
        - baked eggs in a pot, in a Russian oven (reminiscent of smoked cheese to taste).
        - okroshka on sour (bread, rye) homemade kvass with wild garlic (in Siberia - a bulb) instead of onions.
        - Viburnum berry stewed in a pot with sugar.
        - pumpkin baked in a kettle of the Russian oven, tastes like a banana.
        - baked pies (triangle) with wild strawberry.
        - apple and grape juice (mine).
        - salted watermelons and apples.
        - lamb and veal kebabs.
        He was indifferent to sweets, ice cream, fantasies and Pepsi. But, Tarhun loved, the modern taste is not the same.
        I also remember whitish ones, with golden whites, thick ones with magnificent dough, with a hole on top, first you drink juice, then bite off.
        I love dumplings with salted cottage cheese mixed with egg, sour cream and green onions. Grandma also prepared shangi ...
  5. rocket757
    rocket757 24 June 2020 06: 15 New
    16
    I'd like to ask the AUTHOR, EVERYONE, where now to find such a PEA as it was before ??? I love everything pea, but ..... I’ve already tried everything, grown it myself, but if the varieties / seeds are everywhere, they are early ripening hybrid, then the pea puree will have a taste like ..... YES NO TASTE !!!
    1. LAWNER
      LAWNER 24 June 2020 08: 58 New
      +7
      In childhood, each dish had its own smell ...
      1. rocket757
        rocket757 24 June 2020 09: 56 New
        +3
        This is understandable, but still, even now I want to get positive taste sensations from a simple product, and not chew as ... I write, which is necessary to maintain the vital functions of the body.
        1. Genry
          Genry 24 June 2020 11: 07 New
          +2
          The taste of peas seems to have remained ...
          But now it boils lousy, you have to add almost a teaspoon of soda to 2 cups of dry peas.
          1. rocket757
            rocket757 24 June 2020 11: 27 New
            +1
            Probably the old grunts still didn’t get it .... well, for fishing on cyprinids, peas, that's it! no trifle distracts, if it bites, then this is exactly HE!
          2. Mordvin 3
            Mordvin 3 24 June 2020 11: 48 New
            +3
            Quote: Genry
            But now it’s boiling up lousy,

            And soak overnight?
            1. Genry
              Genry 24 June 2020 12: 12 New
              +2
              Quote: Mordvin 3
              And soak overnight?

              Soak for one hour, a maximum of two. Otherwise, it gets worse even worse due to the appearance of acid inside the peas (fermentation).
              1. Mordvin 3
                Mordvin 3 24 June 2020 12: 18 New
                +1
                Quote: Genry
                Soak for one hour, a maximum of two. Otherwise, it is even worse digested due to the appearance of acid inside the peas.

                I don’t know, we always soaked at night.
      2. Krasnodar
        Krasnodar 24 June 2020 14: 57 New
        +5
        Quote: LAWNER
        In childhood, each dish had its own smell ...

        And after the collapse of Sobza, smuggling began with Colombia and the smells faded repeat
        1. Victorio
          Victorio 25 June 2020 21: 05 New
          +1
          Quote: Krasnodar
          Quote: LAWNER
          In childhood, each dish had its own smell ...

          And after the collapse of Sobza, smuggling began with Colombia and the smells faded repeat

          ===
          ) Indian tea certainly got worse
    2. Doliva63
      Doliva63 24 June 2020 19: 04 New
      +4
      Quote: rocket757
      I'd like to ask the AUTHOR, EVERYONE, where now to find such a PEA as it was before ??? I love everything pea, but ..... I’ve already tried everything, grown it myself, but if the varieties / seeds are everywhere, they are early ripening hybrid, then the pea puree will have a taste like ..... YES NO TASTE !!!

      Speaking of peas. From childhood - the most delicious stew was with pea porridge! Childhood in the military towns passed, the stews were a lot different laughing
      1. rocket757
        rocket757 24 June 2020 19: 09 New
        +1
        Well, yes, it was, and then another years of service .... dry it forever! soldier
        1. Doliva63
          Doliva63 1 July 2020 19: 19 New
          +1
          Quote: rocket757
          Well, yes, it was, and then another years of service .... dry it forever! soldier

          Right From childhood to demobilization laughing drinks
  6. nikvic46
    nikvic46 24 June 2020 06: 19 New
    11
    Although up to a certain point literally all the products were in stores, our father loved everything from the market, so all the money went to food. Father earned 1500 rubles (Stalin's), mother -300. Family of 5 people. After the war, not everyone had cottages. In 1954, a store was opened at us. Black and red caviar flaunted in breeches. My sister bought 100 grams of caviar from the scholarship. My father was very dissatisfied. Although by 1960 many products had disappeared, but we can say we caught our breath . They began to allow themselves something that had not been attempted before. Thank the author for the memories.
    1. Anatole Klim
      Anatole Klim 24 June 2020 08: 11 New
      14
      Quote: nikvic46
      literally all the products were in stores, our father loved everything from the market

      My early childhood passed in remote garrisons (points) in the north in the Arctic, (Ozerko, Zubovka). Everything I ate was taken from a ration, which was received once a month at a food warehouse, dry potatoes, egg powder, dry carrots, onions, cereals, frozen meat in briquettes, stew, milk powder. There was a small shop, mostly canned food, I remember they brought fresh cabbage, divided it so that everyone would get it. Ice cream ?, and what is it, heard and tried on vacation, bananas? no, I don’t know, tangerines? Yes, they brought it once to the New Year. Bazaar, say haha, there was a bazaar, this is when the Sami reindeer herders came on deer from the tundra and sold fresh venison. He loved mushrooms, he picked it himself on the hills since he was 6 years old, they were practically non-wormy, the Arctic, and frozen. Nothing, it grew no worse than others, now I love to eat, but I can easily manage without frills. All with the Victory Parade drinks
  7. Kote Pan Kokhanka
    Kote Pan Kokhanka 24 June 2020 06: 24 New
    11
    In the gardens of my comrades, the berries did not grow: they grew potatoes, cucumbers and tomatoes. From berry crops - only currants and gooseberries. But this was also abundant in our garden

    I do not know! As far as I remember, berries were always in abundance, both in the front garden and in the garden. Strawberries, strawberries, currants, snowdrops, dropsy (honeysuckle), viburnum, raspberries, gooseberries, bird cherry and mountain ash. True, not everyone bothered with the latter. Trees after all. The rare cultures that my parents planted with me were sea buckthorn, cherry and black rowan. Although here on the eve I found out for myself the unbelievable thing that the eater (honeysuckle) is a new culture that appeared at the end of the last century. By torturing my mother, therefore, the issue. She is sure that honeysuckle bushes in a front garden always were. As we have with neighbors since the 50s.
    1. 3x3zsave
      3x3zsave 24 June 2020 07: 10 New
      +7
      Vlad! hi
      Are they doing something from the fruits of honeysuckle?
      1. Tatyana Pershina
        Tatyana Pershina 24 June 2020 07: 42 New
        +8
        I dry in an electric oven and brew like tea, cook jam, freeze, cook compote. Granddaughter just eats.
        1. 3x3zsave
          3x3zsave 24 June 2020 08: 13 New
          +6
          Thanks Tatyana! The fact is that of all that Vlad has listed, only mountain ash and currant grow in my small homeland, and berries are "gifts of the forest".
      2. Kote Pan Kokhanka
        Kote Pan Kokhanka 24 June 2020 08: 02 New
        11
        Quote: 3x3zsave
        Vlad! hi
        Are they doing something from the fruits of honeysuckle?

        The grandfather used to “drive the braga” out of here, apparently the local name is “water drinker”. Grandma made jam, fruit drinks for mowing (the earliest berry in the Urals). Today, honeysuckle is mostly freezing for the winter! This year the crop did not set. At night, frosts up to 2-3 degrees, plus strong winds. Yes, and the birds drifted thirst. Despite the fact that Stoshka had two blackbirds and one magpie flunked, right next to him. Now (as early as two weeks), the magpie tribe has been robbing her of it intensely. One tried when she slept on a woodpile to bite her tail, but paid with hers. She in revenge climbs on a larch - ruins their nests. They steal cat food. Fight little by little. Even upstairs Steshka tries to bask in the sun closer to the dog, and to fall in a kennel or in a garage.
        So this year they just ate honeysuckle from the heart, drank fruit drinks, but did not prepare them for the winter !!!
        Strawberry, hanging in green bamboos but does not blush - it's cold. It's 14 degrees and it's raining.
        1. 3x3zsave
          3x3zsave 24 June 2020 08: 10 New
          +7
          We have +30 for today promise. Peter becomes a seaside resort. wassat
          1. Kote Pan Kokhanka
            Kote Pan Kokhanka 24 June 2020 08: 12 New
            +6
            I have been with you many times - always the sun! Even once in the winter even St. Petersburg did not deceive me - having met with clear skies and sunny weather !!!
            1. 3x3zsave
              3x3zsave 24 June 2020 08: 16 New
              +6
              So believe after this Rosenbaum! laughing
          2. Avior
            Avior 24 June 2020 18: 27 New
            +1
            Under the wall of the Peter and Paul and in winter, in my opinion, they sit, sunbathe smile
      3. Korsar4
        Korsar4 24 June 2020 08: 48 New
        +6
        The Chinese are cooking some kind of jam. With enthusiasm.
        1. 3x3zsave
          3x3zsave 24 June 2020 08: 53 New
          +6
          We, together with a friend, somehow played a recipe for potato jam in front of the Vietnamese. Those bought.
          1. Kote Pan Kokhanka
            Kote Pan Kokhanka 24 June 2020 09: 04 New
            +6
            We have the latest trend “cone jam”. But here you will not be sure much for an amateur !!!
            1. 3x3zsave
              3x3zsave 24 June 2020 09: 08 New
              +6
              And what are the cones?
              1. Kote Pan Kokhanka
                Kote Pan Kokhanka 24 June 2020 09: 11 New
                +7
                Pine! Gather in late spring, early summer. If necessary, I can find out the recipe from my mother-in-law.
                1. 3x3zsave
                  3x3zsave 24 June 2020 09: 16 New
                  +6
                  Thanks, but better to refrain.
                  1. Avior
                    Avior 24 June 2020 09: 38 New
                    +8

                    Perhaps poisoning is impossible, but the taste is specific.
                    Like green walnuts or tomatoes.
                2. Korsar4
                  Korsar4 24 June 2020 09: 58 New
                  +6
                  In the Caucasus they love.
                  “Our daughter-in-law is cracking. Honey and he eats. "
                  1. Kote Pan Kokhanka
                    Kote Pan Kokhanka 24 June 2020 10: 43 New
                    +5
                    Quote: Korsar4
                    In the Caucasus they love.
                    “Our daughter-in-law is cracking. Honey and he eats. "

                    Honey with a big spoon !!! Straight from the can !!! And toast with croutons, so that it’s not cloying !!! drinks
                3. Aviator_
                  Aviator_ 24 June 2020 14: 42 New
                  +3
                  I ate such jam, my son brought from the conference in Sheregesh. I ate it, but I won’t.
              2. Victorio
                Victorio 25 June 2020 21: 32 New
                +1
                Quote: 3x3zsave
                And what are the cones?

                ===
                pine, here you can

                young
            2. Krasnodar
              Krasnodar 24 June 2020 15: 00 New
              +2
              Quote: Kote Pan Kokhanka
              We have the latest trend “cone jam”. But here you will not be sure much for an amateur !!!

              Did not like
              1. Kote Pan Kokhanka
                Kote Pan Kokhanka 24 June 2020 15: 42 New
                +3
                It is really satisfying and specific. You will not surely spoon like raspberry or strawberry !!!!
  8. Vasilenko Vladimir
    Vasilenko Vladimir 24 June 2020 06: 39 New
    12
    and what was the ODOR in the bakery !!!!!
    1. Kote Pan Kokhanka
      Kote Pan Kokhanka 24 June 2020 07: 20 New
      +8
      Quote: Vasilenko Vladimir
      and what was the ODOR in the bakery !!!!!

      Bread was treated selectively. The best baked goods in Atig (the bakery worked on coal). Therefore, all those who, by the will of fate, drove by must buy there. I still remember going on a regular bus and everyone breaking Hot bread !!!
      The smell of hot bread is also not rare today. Often I meet on Sverdlov Street near the Youth Theater, (Yekaterinburg). It is a sin that I never stopped and did not look for a source of fragrant bread.
      1. Doliva63
        Doliva63 24 June 2020 19: 36 New
        +9
        Quote: Kote Pan Kokhanka
        Quote: Vasilenko Vladimir
        and what was the ODOR in the bakery !!!!!

        Bread was treated selectively. The best baked goods in Atig (the bakery worked on coal). Therefore, all those who, by the will of fate, drove by must buy there. I still remember going on a regular bus and everyone breaking Hot bread !!!
        The smell of hot bread is also not rare today. Often I meet on Sverdlov Street near the Youth Theater, (Yekaterinburg). It is a sin that I never stopped and did not look for a source of fragrant bread.

        Hot bread in the Union should not be sold. According to GOST - after baking it should stand for 2 hours. As a former bakery director I say laughing And from childhood I remember about bread, as near the village Farlyand (GDR, near Krampnits - the location of 10 Guards. Ural-Lvov TD) deployed our field bakery and baked bread - well, the usual one, we called it soldier’s. The whole population of Farland came to the smell and begged to sell them a loaf or two. It came to a scandal, I had to get in touch with the division command, they were allowed to sell to everyone 20 pfennigs, in my opinion. But the Germans had vile bread and cost as much as 2 marks! In general, the plant carried out a training deployment with baking, and had to work out a whole shift until the Germans fell behind laughing Summer of the 68th. drinks
        1. Kote Pan Kokhanka
          Kote Pan Kokhanka 24 June 2020 20: 03 New
          +4
          In towns and villages, GOST apparently did not particularly comply. You could always buy for 20 cents at the bakery itself.
          1. Doliva63
            Doliva63 24 June 2020 22: 16 New
            +3
            Quote: Kote Pan Kokhanka
            In towns and villages, GOST apparently did not particularly comply. You could always buy for 20 cents at the bakery itself.

            This is probably in the 80s. Then almost everything was possible. It was fun time - the eve of the 90s.
    2. knn54
      knn54 24 June 2020 07: 35 New
      10
      Vladimir, even from the bakery there was an awesome aroma. Now you practically don’t feel it.
      Home-made caramel-teaspoon with sugar over a flame. It’s true that parents would not have to hide the spoon and throw it away over time.
      Sprats in tomato produced a wonderful cold borsch.
      There was no soy and palm oil. Sausages, cheeses, condensed milk - all natural.
      True, bread was "added" to the minced meat (stolovskiye cutlets), not bone meal.
      And okroshka. When I came to my grandmother in Lipetsk, I went for rye kvass.
      And instead of meat, dried cod.
      I finish, for the mouth is full of saliva.
      Vyacheslav, many thanks for the excursion into childhood.
      1. Kote Pan Kokhanka
        Kote Pan Kokhanka 24 June 2020 08: 05 New
        +6
        I remember in June they always dried and dried meat and roach!
  9. Olgovich
    Olgovich 24 June 2020 06: 45 New
    -11
    So, the population decline in the country began already in the early 50's.
    Previously: not a single generation of Russians born after 1910 and having entered an active reproductive age, starting from the era of the late 1920s - early 1930s, reproduced itself.

    7 million abortions a year in the USSR in 1965 — the first place in the world; more children were aborted in the USSR than in all countries of the world combined. This absolute record has only recently been broken by half a billion China.

    As for sweets, I haven’t tried anything tastier than buckwheat porridge stewed in a Russian oven.
    Moreover, with real, cold village milk, with a slice of black rye bread and salt, it's just a fairy tale! yes
    1. tatra
      tatra 24 June 2020 07: 38 New
      +6
      The people who arranged the genocide of peoples after the capture of the USSR, in which immediately, from 1993, mortality increased by 20-40% and fertility declined, still have the audacity to say something against the USSR.
      1. Olgovich
        Olgovich 24 June 2020 08: 49 New
        -9
        Quote: tatra
        The people who arranged the genocide of peoples after the capture of the USSR, in which immediately, from 1993, mortality increased by 20-40% and fertility declined, still have the audacity to say something against the USSR.

        Unaware ignoramus, the communists seized the country with the fastest growing people in the world, full of strength, initiative, energy, the most sober in Europe (after the Norwegian).

        In total, for the unfortunate 70 years, YOU brought him to extinction-Of the Russian Cross in 1992 (depopulation since 1964), , made him OLD (very few young ones), broken, uninitiated, drunk and smoked him (first place in the world for acogolics, for cigarettes. for abortions, for divorces, murders and suicides)

        Here is THIS you left in 1991 and still have an unprecedented NAGLOSIS to nod at someone ...
        No shame. no conscience ....

        And cut it on your forehead: such a life expectancy as it is today, people didn’t dream of you!
        1. tatra
          tatra 24 June 2020 08: 59 New
          +5
          Ha, as always, to all the accusations of the enemies of the Communists, they have the only answer - malice against the Communists, and a cowardly blame on those guilty and responsible for what you yourself did in the Soviet and post-Soviet periods. Given the fact that the population of the RSFSR in the 80s increased by one million people a year, and in 1991 amounted to 148 million people, if you captured the RSFSR, now the population of the RSFSR would have amounted to more than 175 million people, and now, if you count only by mortality / birth rate in Russia after 1991, only 130 million Russian citizens remained. Here are just one Russia, half of the USSR, you have inflicted demographic damage in 30 years in almost 50 million people. and you ALL have proven that you don't care.
          1. Olgovich
            Olgovich 24 June 2020 09: 46 New
            -14
            Quote: tatra
            Ha, as always, to all the accusations of the enemies of the Communists, they have the only answer-malice against the Communists

            You are given impartial FACTS. Chatterbox.
            Quote: tatra
            , and cowardly blaming on those guilty and responsible for what you yourself did in the Soviet and post-Soviet periods

            Russian Cross by 1992 - WHO FORGED FOR 70 YEARS, Liar?

            By the way, an interesting disclaimer about the "sovetskiy" period - who is there again to blame, except YOU? lol
            Quote: tatra
            the population of the RSFSR in the 80s increased by a million people per year

            Nonsense-1980,81,82,83,91 g-no "million and did not stink.

            at the same time, the birth rate is falling and the mortality rate is growing ..

            Calculate, "bookkeeper", according to your "method" how much hundreds of millions Russia lost its citizens in 70 years if its population grew with you in the same progression as BEFORE you.

            Only your abortions were killed 200 million Russian citizens from 1920 to 1991, the world record of the Great Abortion Revolution of 1920, a killer.

            YOU have the first places in the world for the consumption of ALCOHOL, TOBACCO, SCAMS, suicides, etc.
            What kind of "fertility" is there?
            ,
            1. tatra
              tatra 24 June 2020 10: 10 New
              +3
              Thank you for confirming my words that you, the enemies of the Communists, do not give a damn about the sharp increase in mortality, and the declining birth rate after your capture of Russia, that after the capture of Russia, mortality since 1993 increased by 400-800 thousand people a year.
              The "history" of the Soviet and post-Soviet periods among the enemies of the Communists is anger against everything that the Bolshevik-Communists and their supporters have done, and a cowardly whine that they themselves have "nothing to do with" everything that they have done, because they themselves admit that what they have done - by their crimes against the country and the people.
              1. Olgovich
                Olgovich 24 June 2020 11: 02 New
                -13
                Quote: tatra
                Thank you for confirming my words that you, the enemies of the Communists, do not give a damn about the sharp increase in mortality, and the declining birth rate after your capture of Russia

                who will give birth if YOU did not leave by 1991 .... YOUTH (see age pyramid) ?!
                if you die at you started ..... since 1964 (reproduction rate of the population from this year is less than 1,0)?
                Quote: tatra
                The "history" of the Soviet and post-Soviet periods among the enemies of the Communists is anger against everything that the Bolshevik-Communists and their supporters have done, and a cowardly whine that they themselves have "nothing to do with" everything that they have done, because they themselves admit that what they have done - by their crimes against the country and the people.

                powerless rambling dull whining of complete BANKROTS. PRS ALL. what is possible and impossible: country, army. people ... their own party lol . economy, finance, education, future generations, allies, enemies-all!

                Shame ...,
                1. tatra
                  tatra 24 June 2020 11: 34 New
                  +4
                  ENOUGH to prove the same thing to me that you, the enemies of the communists who have seized Russia, do not care that immediately after the capture of Russia by you, the death rate increased by 400-800 thousand people a year, and the birth rate decreased by 1,5-2 times. Here you are real, here it is not profitable for you to portray "concern for the people." And in the same way, you do not care that the Russian Empire was in the first place in the world in terms of mortality of the population, for all those who starved and died of hunger, executed for political reasons. For you in RI there are only the rich and richest parasites on the neck of the poor people, whom you declared "the best, most hard-working, gene pool and color of the nation." All the best, tired of communicating with a man who does not care about the victims of his people
                  1. Olgovich
                    Olgovich 24 June 2020 12: 54 New
                    -12
                    Quote: tatra
                    Enough for me to prove the same thing to you, the enemies of the Communists who have seized Russia

                    they don’t prove to you. they Poke your nose at your deeds: with you, the birth rate dropped to DISASTER-see. even yours, through and through false reference book, did it not?
                    Quote: tatra
                    And just the same, you don’t give a damn about the fact that the Russian Empire was in first place in the world in terms of mortality, all who were starving and starving, executed for political reasons

                    Do not lie so impudently, liar: the worst WORLD disasters of hunger deaths with cannibalism and carnivore - AT YOU, this was not the case in Russia even before you, cut it on your forehead: 1933, the NKVD writes:
                    YEY DISTRICT. Village Dolzhanskaya - city G. **** ate the corpse of the dead sister's owl

                    In the same village, it was established that group D *** remained after the death of his father and mother with young sisters and brothers ate the meat of brothers and sisters who died of starvation.

                    St. Novo-Scherbinovskaya. In the 3rd collective farm brigade, wife E *** hacked and ate her 3-year-old child

                    In the 3rd brigade, wife C *** drags corpses of children from a cemetery and eats. A search of the apartment and interrogation of S *** children revealed that several corpses were taken from the cemetery for food.
                    The apartment is found corpse of a girl with legs cut off and boiled meat found.


                    You hear? Do not want to? That's it!
                    This is all in the PEACEFUL year, and such reports are in the sea!

                    Hungry deaths in 1921,22,24,25,58,32,33,37,46,47-WHERE in the world was this, huh ?!
                    No shame, no conscience, no knowledge.
                    1. seagull
                      seagull 25 June 2020 10: 47 New
                      0
                      I agree with everything you write .... My grandmother fled from the collective farm (Ulyanovsk region) in the early 30s to Kazakhstan from starvation. Then she moved to the Crimea .... She survived, for which she thanks ....
                      1. Olgovich
                        Olgovich 25 June 2020 11: 06 New
                        -6
                        Quote: seagull
                        Survived, for which she thanks.
                        And how many did not survive and how many,

                        even possible commentators here, have we lost because of this?

                        And after all there were no objective reasons for the tragedies that occurred ....
                      2. seagull
                        seagull 25 June 2020 13: 20 New
                        -4
                        There was only one reason, the peoples of the Russian Empire chose the "locomotive" of the World Revolution, and in fact - a "consumable" ... Unfortunately, the ancestors believed in "Happiness for all mankind" ... Consequences, rake for a long time ...
            2. Genry
              Genry 24 June 2020 11: 19 New
              -4
              Quote: tatra
              The "history" of the Soviet and post-Soviet periods among the enemies of the Communists is anger against everything that the Bolshevik-Communists and their supporters have done, and a cowardly whine that they themselves have "nothing to do with" everything that they have done, because they themselves admit that what they have done - by their crimes against the country and the people.

              The Communists themselves merged the USSR, bringing the economy to collapse and surrendering the political interests of the United States.
              Who seized power, if from the anarchy of the center (union level) they simply began to pull the country apart.

              Now the Communists have become the Commercial Party, selling its deputy mandates to various oligarchs and lobbying (not free) in the Russian parliament for the interests of foreign countries.
              1. tatra
                tatra 24 June 2020 11: 27 New
                +3
                Why should I repeat what I have already written about YOU, the enemies of the Communists? You, the enemies of the Bolshevik-Communists, have done NOTHING useful for the country and the people, neither under Soviet power, nor after the seizure and dismemberment of the USSR, and the imposition of your anti-Soviet power on the country and people, your System, under which all of you " than in the USSR under the communists, "your ideology is anti-Soviet, and they did not even offer it. And what you DID, you yourself admitted to your crimes, what you did for criminal purposes, you did badly for the country and the people. Otherwise, you would be proud of what you did, you would take responsibility for it. You settled well, seized the country, grabbed onto it with a stranglehold, and the communists and their supporters should bear responsibility for everything.
                1. Dart2027
                  Dart2027 24 June 2020 12: 03 New
                  -1
                  Quote: tatra
                  You, the enemies of the Bolshevik Communists, have not done ANYTHING useful for the country and people, neither during the Soviet era, nor after your capture and dismemberment of the USSR

                  But didn’t you led by the Communists?
  10. kepmor
    kepmor 24 June 2020 07: 39 New
    14
    Well, not a day, so as not to run into the USSR ... but we are talking about food ... to spoil the air at the table is the height of indecency ...
    1. Olgovich
      Olgovich 24 June 2020 09: 07 New
      -13
      Quote: kepmor
      to spoil the air at the table is the height of indecency ...

      you know, but .... spoil it ?. belay request

      Top of cynicism. yes
      Quote: kepmor
      because we are talking about food

      what a boorish statement in relation to the author, talking about the non-reading of the article in general. Headings only master? lol
      Shame .....
      .
      read the same:
      author: so the population decline in the country began already in the early 50s.
      ..
      Quote: kepmor
      not to run into THE USSR.

      Do you consider this the most ten-year world record of 7 million abortions in 1965 in the USSR?
      And how are you SO drownedsomething in this? request
      Do you like to dive? lol
      1. Deniska999
        Deniska999 24 June 2020 10: 49 New
        +5
        Well, for starters, it would be nice to provide links to sources. As for me, such a number of abortions suggests that it was tight with contraception. And with the growth of urbanization, people are less willing to be fruitful, but to live for themselves, continue their education, improve their living conditions, and make a career. Any process should be considered in conjunction with a complex of factors (political, economic, social), and not just declare, "Well, the communists are rubbish, they aborted a bunch of women."
      2. Looking for
        Looking for 25 June 2020 16: 35 New
        -1
        THIS IS IN WHAT AGITKA "RADIO FREEDOM" YOU READ THIS. SKUNS ARE YOU "BREATHY"?
  11. Kote Pan Kokhanka
    Kote Pan Kokhanka 24 June 2020 07: 41 New
    +9
    As a child, I remember turning up my nose from any porridge. Now I love them, with the exception of rice. From children's nightmares: soups “noodles with Milk”, “with dumplings and boiled eggs”!
    Of the shocking, but very beloved. Jacket potatoes and sauerkraut. Served with salty herring for fresh milk! Mm ... it sounds scary for an urban man, and it’s unusually tasty.
    I also remember pies with liver, soups from radish and with zeal! I remember cooked in the barracks! All nose turned up. We fellow countryman screwed up three plates and went out into the street. Returned pan "licked to zero" fellow students lick their lips. I had to cook twice more for the whole gop company !!!
    Sometimes I make a jail. Rusks, fresh onions, garlic, salt and kvass !!! I remember with my wife, at first, I fought for a long time to add fresh tomatoes to the okroshka. This was not accepted at her house.
    Well, somewhere like that !!! Sincerely, all honest company !!!
    1. 3x3zsave
      3x3zsave 24 June 2020 07: 52 New
      +8
      sauerkraut.
      "There is no better snack,
      Sauerkraut!
      And submit not ashamed
      And gobble up - do not mind! " laughing
      1. Kote Pan Kokhanka
        Kote Pan Kokhanka 24 June 2020 08: 16 New
        +9
        But seriously - fermented with barrels. There were even special oppressions - stones (river cobblestones)! Necessarily with carrots, toppings with currants, mountain ash !!!
        1. 3x3zsave
          3x3zsave 24 June 2020 08: 22 New
          +9
          Parents fermented in a pair of enameled buckets, and froze on the balcony. Here is such a northern flavor.
        2. bubalik
          bubalik 24 June 2020 09: 32 New
          +6
          ,,, we had iron pancakes for the place of oppression, probably 15 kg were used. Like from seeders. what
      2. Hantengri
        Hantengri 24 June 2020 12: 05 New
        +7
        Quote: 3x3zsave
        "There is no better snack,
        Sauerkraut!
        And submit not ashamed
        And gobble up - do not mind! "

        Straight hang worthy of Aigil! laughing
        1. 3x3zsave
          3x3zsave 24 June 2020 12: 56 New
          +4
          "Redeeming heads, negotiable price" E. Skallagrimsson
          1. Hantengri
            Hantengri 24 June 2020 13: 33 New
            +3
            "Sad? Boredom overcame?" Viking bar ", E. Skallagrimson is waiting for you! Nobody left us dissatisfied!"
            1. 3x3zsave
              3x3zsave 24 June 2020 13: 37 New
              +4
              By the way, in St. Petersburg there is one!
            2. 3x3zsave
              3x3zsave 24 June 2020 13: 41 New
              +5
              Meanwhile, Igor, where are the taste memories from Tashkent ???
              1. Hantengri
                Hantengri 24 June 2020 14: 25 New
                +5
                What is there to remember? Uryuk, peaches, strawberries, figs, cherries, mulberries, prunes, pilaf, manti, lagman, somsa, shurpa - everything is still in place. And the rest of me, in childhood, with the exception of, of course, the struggle of dumplings, dumplings with plums or apricots and chocolates, was extremely problematic to feed As soon as my mother was not sophisticated, trying to cram at least a little buckwheat, rice porridge or pearl barley !. )))
                Once, I remember, somewhere, the ancestors of the olive tree got it and they stick to me: try, they say - oh, very tasty ... I look: it’s black, it’s similar to prunes, and once again it’s unusually tasty - that’s for sure must be sweet! And there is such an ambush ... (((
                1. 3x3zsave
                  3x3zsave 24 June 2020 14: 36 New
                  +3
                  It is good to eat warm vodka with olives and olives. "Stolnik" ate and immediately rolled "half a hundred" so as not to vomit! laughing
                  But for some reason the ladies like it. Eating banks!
                  1. Hantengri
                    Hantengri 24 June 2020 14: 44 New
                    +4
                    Quote: 3x3zsave
                    It is good to eat warm vodka with olives and olives. "Stolnik" ate and immediately rolled "half a hundred" so as not to vomit!

                    No, I, now, respect olives very much, especially for vodka, but for cold!
                    But I respect strictly olives and a strictly defined ambassador (pickled - sucks, by definition).
                    1. 3x3zsave
                      3x3zsave 24 June 2020 14: 49 New
                      +4
                      Well, Duc, Igor, felt-tip pens - they are different! Their color changes with age (felt-tip pens). Apparently, they fade in the sun. laughing
                    2. Hantengri
                      Hantengri 24 June 2020 16: 04 New
                      +2
                      Everyone, Anton, persuaded. I’ll go and get myself vodka, olives, tandoor lamb and sauerkraut. laughing And then, even, I wanted to eat like that ...
                    3. 3x3zsave
                      3x3zsave 24 June 2020 16: 07 New
                      +3
                      "I got it, devil tongue!" laughing
  • Looking for
    Looking for 25 June 2020 16: 39 New
    +1
    in which barracks did you cook soup? Who is adding tomatoes to okroshka ???
  • bubalik
    bubalik 24 June 2020 09: 10 New
    +7
    cold country milk
    negative I grew up in the village, and then and now milk (sour cream) cannot be drunk / eaten in any form. request
    1. Olgovich
      Olgovich 24 June 2020 09: 23 New
      +1
      Quote: bubalik
      cold country milk
      negative I grew up in the village, and then and now milk (sour cream) cannot be drunk / eaten in any form. request

      Similarly.

      What about baked milk, which can only be prepared in a Russian oven? And ghee? This is a pleasure! STORY! yes

      Alas, from distant childhood and youth.
      1. Kote Pan Kokhanka
        Kote Pan Kokhanka 24 June 2020 10: 45 New
        +7
        Alas, baked milk, already swallowed in his student years! As a child, don’t take away your foams!
        All the fence is waiting !!!
  • 3x3zsave
    3x3zsave 24 June 2020 06: 53 New
    12
    such material, if someone would like objectivity from him, is simply impossible
    Undoubtedly !!! I can chant cheesecakes with lingonberries as much as I like, but a person who has lived all his life in the Kuban will not understand me, because I have never seen this lingonberry.
    Thank you, Vyacheslav Olegovich!
    1. kepmor
      kepmor 24 June 2020 08: 21 New
      +8
      the author the deepest respect ... +100500 per topic ...
      remembering childhood ... it was delicious ... and my mother worked as a cook in a sanatorium ... and the products were affordable and natural ... they really smelled delicious food, and not a wrapper like the current ones ...
      eh, now I would like to taste from 70-80 Kislovodsk cakes or doctor / amateur sausages on a fresh loaf ... yeah, a ice cream would be from Pyatigorsk popsicle ...
      in Nakhimovsky they fed very well ...
      but in the "prison of peoples" (VVMKU named after FRUNZE) it was extremely mediocre ... they did not swell from hunger, but the taste was "not ice" ... in my memory, the guys were sick with jaundice, and a couple of them were discharged to the stomach. ..
      but nevertheless, thank God that in our childhood there was no GMO with a palm tree in our childhood ...
  • Egoza
    Egoza 24 June 2020 07: 08 New
    +8
    That's interesting ... As a child, I ate a sandwich with bread and butter and tea, and you are not hungry until a big change. And now I ate bread and butter and tea, and after an hour you’re already looking for something to intercept. Either the butter and bread were different then, or now people want to eat too much for the future.
    1. Vasilenko Vladimir
      Vasilenko Vladimir 24 June 2020 08: 03 New
      +2
      firstly, oil is not oil, and tea is not tea but
    2. Olgovich
      Olgovich 24 June 2020 12: 32 New
      0
      Quote: Egoza
      ..In childhood I ate a sandwich with bread and butter and tea, and you are not hungry until a big change. And now I ate bread and butter and tea, and after an hour you’re already looking for something to intercept.

      As a child, you were one number of years old ...
      And now, a little more ..
      1. Looking for
        Looking for 25 June 2020 16: 41 New
        0
        It's not about years. But about weight, then and now.
    3. AllXVahhaB
      AllXVahhaB 25 June 2020 08: 22 New
      0
      Quote: Egoza
      Either the butter and bread were different then, or now people want to eat too much for the future.

      Either you weigh 90 kilograms now ... in childhood it was obviously less laughing
  • Van 16
    Van 16 24 June 2020 07: 16 New
    10
    At home - fried potatoes, borscht, cabbage soup, all kinds of cereals, homemade cakes, at school - sausages and a glass of juice from such glass cones, at the stadium, after training - pancakes with honey and Pinocchio soda, on the street, on the run - pies with cabbage or with meat, such as whitewash, kvass from a barrel, ice cream (at one time it was always fruity, colorful, red, green, yellow, very cheap, if I remember correctly, six cents). And all this with an unforgettable taste of childhood.
    1. 3x3zsave
      3x3zsave 24 June 2020 07: 27 New
      11
      a glass of juice from such glass cones
      Bravo! I kept thinking: would anyone remember?
      But in my childhood there was no popsicles. The first time I tried it in the 89th, in Tallinn.
      1. Ragnar Lodbrok
        Ragnar Lodbrok 24 June 2020 07: 31 New
        19
        I bought tomato juice with my father from these cones, there was a table with salt and spoons near the table, I had a whole ritual with my father, and my older brothers did not like tomato juice, or birch or apricot juice, they asked me to buy ... Yes, there was a time ... .
        1. Krasnodar
          Krasnodar 24 June 2020 15: 04 New
          +4
          Quote: Ragnar lodbrok
          I bought tomato juice with my father from these cones, there was a table with salt and spoons near the table, I had a whole ritual with my father, and my older brothers did not like tomato juice, or birch or apricot juice, they asked me to buy ... Yes, there was a time ... .

          Birch was tsimes
          Grape - only from white grapes, too.
      2. Van 16
        Van 16 24 June 2020 08: 02 New
        +8
        And I have always wondered what kind of animal this is - "popsicle". A cartoon about Cheburashka with a song about five hundred popsicle was watched a hundred times, and that it was only in theory they knew))
        Only in 82, on spring break, we went to Moscow with a class, that's when they just tried it)) They also ate too much "Gourmet" at the same time))
        1. 3x3zsave
          3x3zsave 24 June 2020 08: 06 New
          +8
          I agree. Eskimo and sausages and "fanta" - only in Moscow! (I used to be there as a child)
          1. Kote Pan Kokhanka
            Kote Pan Kokhanka 24 June 2020 08: 45 New
            +8
            Eskimo was sold in Sverdlovsk, though only in the Circus, theaters and Central Park. I remember with the class or my parents when I was traveling, I was subject to a mandatory purchase, along with balls of foil on an elastic band.
            Then I remembered something else. When traveling with school, on the way back they always sang songs on the bus. The choir with the whole bus. Dark, road (4 hours), a forest and a bus singing. And they sang everything and everything. Up to "A wheelless car was driving along a straight winding road," I don’t remember any further! Then I heard some of the songs in the repertoire of the group “hands up”, for example, about “two cowboys”!
            A little nostalgia rolled up! Oh, Vyacheslav Olegovich knows how to choose a platform for reflection! So let's guys and girls today without politics.
            1. Mordvin 3
              Mordvin 3 24 June 2020 09: 04 New
              +5
              Quote: Kote pane Kohanka
              A wheelless car drove along a straight winding road

              1. Kote Pan Kokhanka
                Kote Pan Kokhanka 24 June 2020 09: 09 New
                +3
                Thank you very much Vladimir !!!!
            2. Doliva63
              Doliva63 24 June 2020 20: 18 New
              +2
              "Eskimo was sold in Sverdlovsk, though only in the Circus, theaters and the Central Park of Culture and Leisure."
              Buddy, popsicles were sold everywhere in Sverdlovsk. I most often bought it at Malyshev, where then there was an Optical and Mechanical Plant, there was an aunt with a trolley and sold exclusively popsicle - the "lured" place was laughing It was in the mid-70s, then I got cold to ice cream.
          2. Aviator_
            Aviator_ 24 June 2020 09: 16 New
            +7
            Eskimo was in Orenburg in the early 60s, but packaged ice cream in briquettes appeared there only in 1964, before that it was only in waffle cups, where its saleswoman put a trowel and weighed on the scales. It is very convenient when there was not enough money for a full portion. Cost - 11 kopecks milk, 13 kopecks - creamy, 15 kopecks - chocolate, with raisins - also 15 kopecks, 19 kopecks - ice cream
            1. Doliva63
              Doliva63 24 June 2020 20: 20 New
              +2
              Quote: Aviator_
              Eskimo was in Orenburg in the early 60s, but packaged ice cream in briquettes appeared there only in 1964, before that it was only in waffle cups, where its saleswoman put a trowel and weighed on the scales. It is very convenient when there was not enough money for a full portion. Cost - 11 kopecks milk, 13 kopecks - creamy, 15 kopecks - chocolate, with raisins - also 15 kopecks, 19 kopecks - ice cream

              Ahhh! Dairy 7 kopecks. worth it! My second love after popsicle was!
              1. Aviator_
                Aviator_ 24 June 2020 23: 08 New
                +3
                Dairy 7 kopecks. worth it!

                Probably a different price zone. There were three of them in the USSR.
          3. Mordvin 3
            Mordvin 3 24 June 2020 09: 20 New
            +4
            Quote: 3x3zsave
            Eskimo and sausages and "fanta" - only in Moscow!

            Eskimo was, but rarely, in cinemas, sausages were also rare (not Moscow), and Fanta in one village for some reason was in bulk. recourse
            1. 3x3zsave
              3x3zsave 24 June 2020 09: 28 New
              +8
              If I am not mistaken, the line for the production of "forfeits" was launched in Moscow before the 80 Olympics.
              1. Mordvin 3
                Mordvin 3 24 June 2020 09: 37 New
                +8
                Quote: 3x3zsave
                launched in Moscow before the Olympics-80.

                Yeah. And Pepsi. Plus can beer.
                1. 3x3zsave
                  3x3zsave 24 June 2020 09: 42 New
                  +7
                  Plus can beer.
                  Seriously? I didn’t know about it!
                  And I didn't like "Pepsi", I preferred "Baikal".
                  1. Phil77
                    Phil77 24 June 2020 09: 54 New
                    +7
                    Quote: 3x3zsave
                    Seriously? I didn’t know about it!

                    Hi Anton! Exactly, exactly! And they called him- * Golden Ring *.
                    Yes! But there was one more och.tasty thing! Milkshake! Yummy !!!! And chebureks ???? The most delicious I ate in * glass * on Trubnaya. Konstantin is in the know. hi
                    1. 3x3zsave
                      3x3zsave 24 June 2020 10: 02 New
                      +5
                      But I remember the Borodino ice cream in the Central Park of Culture and Leisure.
                    2. Mordvin 3
                      Mordvin 3 24 June 2020 10: 34 New
                      +4
                      Quote: Phil77
                      Milkshake! Goodies !!!!

                      I tried to do recently, nifiga did not work. And the ice cream is not the same, and the milk is rubbish shop. Well, good milk can be found, syrup in pharmacies too, but everything is sundae, probably they don’t do anywhere according to GOST.
                  2. Mordvin 3
                    Mordvin 3 24 June 2020 09: 55 New
                    +5
                    Quote: 3x3zsave
                    Seriously?

                    Yeah. Only the shelf life was small. Aunt dragged the baht from Moscow, and it turned sour. laughing And the can itself, as far as I remember, was much harder than those in which beer is now sold. More like a canning. It’s a pity, I didn’t save the can, someone asked for it.
                  3. carstorm 11
                    carstorm 11 24 June 2020 13: 55 New
                    +3
                    and we still have Sayans and Baikal) normal at what)
                    1. 3x3zsave
                      3x3zsave 24 June 2020 14: 03 New
                      +3
                      I didn’t see him in St. Petersburg.
                      1. Ruslan67
                        Ruslan67 25 June 2020 04: 16 New
                        +1
                        Quote: 3x3zsave
                        I didn’t see him in St. Petersburg.

                        On Vaska is almost everywhere request The inscription claims that as before. No. Only seems
                      2. Pane Kohanku
                        Pane Kohanku 25 June 2020 11: 08 New
                        +5
                        I didn’t see him in St. Petersburg.

                        I saw the Sayany last time a few years ago at the BP gas station near the house, the manufacturer is Chernogolovka.
                        Good article. And the forum is good. It was a childhood dream. good
                    2. Mordvin 3
                      Mordvin 3 25 June 2020 04: 17 New
                      +1
                      Quote: carstorm 11
                      Sayans and Baikal are still selling

                      Yeah, they use chemistry instead of herbs.
                      1. carstorm 11
                        carstorm 11 25 June 2020 04: 21 New
                        0
                        Nope) this is a joke. Chemistry zero only natural tinctures. They have been tested more than once. but they are gradually removing it anyway, because it’s expensive to get from a natural person and apparently they don’t want to leave at a higher price range than there is. about 5 years ago they had extra-citro. disappeared. The composition of the drink includes the following components: lemon infusion and levzea infusion.
                      2. Mordvin 3
                        Mordvin 3 25 June 2020 04: 36 New
                        -1
                        Quote: carstorm 11
                        chemistry zero only natural tinctures.

                        Bullshit. I don’t believe a penny. We, jerks, tore dandelions, plantain, and handed them to the pharmacy for a penny. Now no one is collecting and donating.
                      3. carstorm 11
                        carstorm 11 25 June 2020 04: 39 New
                        +2
                        don't believe it. I do not insist. and dandelions and other herbs both bought and purchased. it’s just now being done by large purchases through private owners. thousands of announcements on these topics.
      3. AK1972
        AK1972 24 June 2020 15: 03 New
        -1
        Quote: 3x3zsave
        Eskimo and sausages and "fanta" - only in Moscow!

        Not only. Of course, this was not all in our hinterland, from the word at all, but in neighboring Ukraine, in Kiev, in Chernigov, everything was sold in every grocery store absolutely freely and without queues. The fraternal republics were supplied with better food.
  • Aviator_
    Aviator_ 24 June 2020 09: 17 New
    +5
    I tried fruit in 1962 in Namangan, I did not like it. He was not in Orenburg.
  • Victorio
    Victorio 25 June 2020 21: 48 New
    0
    Quote: 3x3zsave
    But in my childhood there was no popsicles. The first time I tried it in the 89th, in Tallinn.

    ===
    ? in the 60-70s it was full, 7 cents, in a paper cup
    1. Mordvin 3
      Mordvin 3 25 June 2020 21: 55 New
      +1
      Quote: Victorio
      60-70s it was full, 7 cents,

      And in the 80s too. Never liked it. Somehow our line for producing waffle cups broke, and ice cream was sold by weight. We bought 2 kilos of cream, and ate them, sitting with a friend on the balcony.
  • Ragnar Lodbrok
    Ragnar Lodbrok 24 June 2020 07: 18 New
    13
    Soup with dumplings! And also hot bread from a bakery with salt in the summer or snow in the winter! I didn’t eat anything tastier !!!
    1. Kote Pan Kokhanka
      Kote Pan Kokhanka 24 June 2020 08: 48 New
      11
      Quote: Ragnar lodbrok
      Dumpling soup!

      "Foul muck - this is your jellied fish"!
      I don’t like dumplings, when my girls want to annoy or tell me, they always cook me for it.
      But jellied meat is a thing !!!
  • Vadim Golubkov
    Vadim Golubkov 24 June 2020 07: 20 New
    15
    I read it on an empty stomach, it's just some kind of mockery. wassat
    1. Vasilenko Vladimir
      Vasilenko Vladimir 24 June 2020 08: 04 New
      +8
      say thank you, that no one posted pictures
  • Undecim
    Undecim 24 June 2020 07: 26 New
    18
    The taste of childhood ... It is different. Urban is very different from rural.
    The taste of the New Year is tangerines. At other times of the year, in our district center, they were not in principle. True, sometimes my father brought from a business trip, but it was very rare and did not affect the overall picture.
    Taste of Monday. Mom's parents lived on a farm, five kilometers from the district center. On Mondays, my grandmother baked bread for a week. Fresh, hot crust was rubbed abundantly with garlic and washed down with milk. Unique taste. Or covered with a thick layer of gooseberry jam ...
    The taste of summer. Everything that grew in gardens, gardens and melons. Moreover, apples and apricots were consumed still green, which caused a terrible edge on their teeth. About washing fruits, there was not even a word.
    And we had the "Book about tasty and healthy food". 1954 edition. But it was a parallel world.
    1. 3x3zsave
      3x3zsave 24 June 2020 07: 41 New
      10
      He is different. Urban is very different from rural.
      I would also add, greatly varying by region.
      1. Kote Pan Kokhanka
        Kote Pan Kokhanka 24 June 2020 08: 10 New
        +6
        Quote: 3x3zsave
        He is different. Urban is very different from rural.
        I would also add, greatly varying by region.

        I remember my father tried to grow watermelons in a greenhouse. We studied the size of a baby ball. Inside are yellow. Still ate !!!
        1. Pane Kohanku
          Pane Kohanku 25 June 2020 11: 16 New
          +2
          I remember my father tried to grow watermelons in a greenhouse. We studied the size of a baby ball. Inside are yellow. Still ate !!!

          There is a familiar Korean, a very rugged and very decent person. Himself from Kyrgyzstan, he lived for a long time in Siberia later. Truly a good gardener. good We laugh that he will grow watermelons in St. Petersburg if he wants ... For some reason, it seems to me that it will be so! drinks
    2. tatra
      tatra 24 June 2020 07: 45 New
      +5
      I am a Muscovite, but when in the summer under the USSR you approach the collective farm markets, you can still feel the aroma of flowers and fruits from afar. And with the USSR vaunted by the enemies "but now everything is there", you can bury your nose in flowers and fruits, and you will not feel any aroma. And now the taste of fruits and vegetables is tasteless, without vitamins - fake. But for the enemies of the USSR it is not important, for them the main thing is to have a lot, and without queues.
      1. parusnik
        parusnik 24 June 2020 08: 02 New
        +8
        I agree. Previously, our market also had a smell. It smelled of tomatoes, cucumbers, meat, fish ... ground .. The most delicious, whitewash for 16 cents ... It's not like now, the pellets are like meat, in a large piece of dough .. This is a thin layer of dough with minced meat with onions and garlic .. Care must be taken so that the meat juice does not sprinkle in all directions, the dough is saturated with this juice inside ...
        1. Kote Pan Kokhanka
          Kote Pan Kokhanka 24 June 2020 08: 51 New
          +7
          Hi Alexy!
          In recent years, he made a discovery for himself - orsk pies! Amazing thing, but only in the heat of the heat! When it cools down - it's not that.
          1. parusnik
            parusnik 24 June 2020 10: 00 New
            +4
            Good morning! The identity made a discovery on a thin layer of dough, thinly, thinly rolled minced meat and this is called cheburek ... laughing
      2. Krasnodar
        Krasnodar 24 June 2020 15: 08 New
        +4
        Quote: tatra
        I am a Muscovite, but when in the summer under the USSR you approach the collective farm markets, you can still feel the aroma of flowers and fruits from afar. And with the USSR vaunted by the enemies "but now everything is there", you can bury your nose in flowers and fruits, and you will not feel any aroma. And now the taste of fruits and vegetables is tasteless, without vitamins - fake. But for the enemies of the USSR it is not important, for them the main thing is to have a lot, and without queues.

        My great-grandfather loved the times of the Provisional Government overthrown by the Bolsheviks, as well as the Romanov dynasty. Then he wanted to retire with a woman much more often than under the Communists)).
        1. Pane Kohanku
          Pane Kohanku 25 June 2020 11: 18 New
          +2
          Then he wanted to retire with a woman much more often than under the Communists)).

          Albert, maybe he was just younger then? wink and then the "vector of efforts" shifted? drinks
          1. Krasnodar
            Krasnodar 25 June 2020 11: 25 New
            +2
            Greetings! drinks
            That is exactly what I wanted to say hi
            1. Pane Kohanku
              Pane Kohanku 25 June 2020 11: 36 New
              +3
              That is exactly what I wanted to say

              Ahhh, this is a rephrased expression: "And under Stalin, everything was normal with my sexual health!" laughing Sorry for not immediately realizing the subtlety of humor. drinks
              I have associations with childhood - these are grandmother's compotes and jelly. Cooked always in the morning. I still remember, and I say thanks to my bride, who also cooks. yes
              1. Krasnodar
                Krasnodar 25 June 2020 11: 44 New
                +1
                My uzvar cooks for kids. He cooked compotes in the years 29-29. Peaches, sugar, apples, a slice of lemon and grapes at the very end laughing
                1. Pane Kohanku
                  Pane Kohanku 25 June 2020 11: 52 New
                  +2
                  Peaches, sugar, apples, a slice of lemon and grapes at the very end

                  he didn’t cook compotes laughing my fresh uses apples, pears, oranges. Or dried fruits. The dried pear is sent to us from sunny Kabarda. drinks ah, and what from there they transferred dried lamb .... good
                  1. Krasnodar
                    Krasnodar 25 June 2020 13: 51 New
                    +1
                    In my bachelor, then half-bachelor period of my life, I liked to cook. Moreover, among the Mediterranean peoples this is considered a good form - a man who knows how to cook))
                    Oranges at the very end adds?
                    1. Pane Kohanku
                      Pane Kohanku 25 June 2020 13: 59 New
                      +2
                      Oranges at the very end adds?

                      sort of, yes, but usually I'm not present laughing there is a cat, but he is silent, like a partisan. request
                      cooking man

                      I can cook potato pancakes! drinks
                      1. Krasnodar
                        Krasnodar 25 June 2020 14: 00 New
                        +1
                        I ideally got two dishes - bread and canned food drinks
                      2. Pane Kohanku
                        Pane Kohanku 25 June 2020 14: 07 New
                        +2
                        I ideally got two dishes - bread and canned food

                        this is the best dish in the world! good
                        Here, again, how is anyone cooking. In our family, potatoes were always cooked simply with salt. They also have pepper and bay leaves. It turns out really more aromatic. wink Since childhood, buckwheat was usually a side dish (I did not like it in childhood, my grandmother constantly cooked, I fell in love with age). But when I talked about this a couple of years ago at the forum, I received a vigorous rebuke from Viktor Nikolaevich that to cook like that - only translate products, but at the same time I got a wonderful recipe from him! good our forum is wonderful! drinks
                      3. Krasnodar
                        Krasnodar 25 June 2020 14: 11 New
                        +1
                        The wife cooks potatoes well - Boils, then fries with a beam and adds greens ... flavor. good And in buckwheat, I add finely chopped tomatoes, then green onions. It turns out tsimes))
                      4. Pane Kohanku
                        Pane Kohanku 25 June 2020 14: 28 New
                        +2
                        It turns out tsimes))

                        I wanted to eat .... repeat really wanted to! fellow
                      5. Krasnodar
                        Krasnodar 25 June 2020 14: 37 New
                        +3
                        I was, I am, I will eat! soldier
                      6. Pane Kohanku
                        Pane Kohanku 25 June 2020 14: 59 New
                        +2
                        I was, I am, I will eat!

                        I had to go to the dining room laughing here on the forum they remembered so much tasty, and in the morning, like the last coffer, I didn’t really have breakfast. request
                      7. Krasnodar
                        Krasnodar 25 June 2020 16: 28 New
                        +2
                        With morning legwork, I also rarely manage to have breakfast - only if I get attached to the children or get up earlier
  • Icelord
    Icelord 25 June 2020 11: 10 New
    +1
    Mdya ... apparently you have bad fruits, we both smelled and smelled, enemies didn’t get there, or maybe the scent you have with you is not the same as in your childhood
  • mark1
    mark1 24 June 2020 07: 54 New
    +6
    Yes, Vyacheslav Olegovich, we had a lot in common in our childhood in terms of food basket and culinary preferences (even the book "Baby Food" is a masterpiece!), But naturally there were also differences.
    We fried in butter, but not because we considered ourselves "not poor" (the poor fried in margarine), just not everyone then liked the smell of sunflower oil (although now I, then, would eat it with pleasure) ... The butter was then an exceptionally rich yellow color (we simply did not see another)
    We often ate black caviar (relatively red), even served at school breakfasts, but red caviar was a terrible rarity (literally 2 times in scanty amounts)
    Sausages are a rarity, but I didn’t like them, like mayonnaise, but for some reason sausages were a bang (yes they were more often)
    Buckwheat has always been a lot, I did not like it because of the often found black grains
    I remember milk soups - how I hated them!
    Gravy ... Gravy, Gravy! There were originals that required oil in the dining room instead of gravy, but there were a clear minority; I personally asked for double gravy.
    Beef was considered meat, pork was less respected, although not a few Ukrainians lived and fat was popular.
    1. Mordvin 3
      Mordvin 3 24 June 2020 08: 05 New
      +4
      Quote: mark1
      I remember milk soups - how I hated them!

      Similarly. crying Loved tomato juice, constantly bought.
      1. Kote Pan Kokhanka
        Kote Pan Kokhanka 24 June 2020 08: 53 New
        +4
        Quote: mordvin xnumx
        Quote: mark1
        I remember milk soups - how I hated them!

        Similarly. crying Loved tomato juice, constantly bought.

        Our people are joining !!! good
  • depressant
    depressant 24 June 2020 08: 01 New
    +3
    I don’t remember any special luxuries in food. But! In early childhood in Chukotka, red caviar - unlimitedly in the bite with vitamin C, a handful after a handful of raked from a large iron can - considered dragees sweets.
    Then I remember the aroma of pasta - the very same, gray, scary, flavored with butter and their incredible wonderful taste. Now, during the cooking of the so-called pasta, the air is saturated with the smell of pesticides, and the "products" themselves smell like dust. Who does not believe, cook, smell.
    1. Undecim
      Undecim 24 June 2020 09: 30 New
      +8
      Now, during the cooking of the so-called pasta, the air is saturated with the smell of pesticides, and the "products" themselves smell like dust. Who does not believe, cook, smell.
      Here the issue is solved very simply - by purchasing normal pasta.
    2. parusnik
      parusnik 24 June 2020 10: 20 New
      +8
      In our town in the seventies, in a small shop, next to the house, they sold black and red caviar in cans of various packaging, white pike caviar and "imported" any such, we did not know the names of fish, mentai, etc. in which, all caviar, except for red, was produced at a local fish cannery from a local product ... You ate butter from shrimp, I think not, we produced it, it was also a local product, frozen mussels were sold ... But then they turned up their nose , from mussels, shrimp oil, frozen shrimps ... From shrimps it is clear ... it was possible to send a child to the port, he would catch fresh butterfly net on the pier in 20 minutes ... Now, catching shrimp in the Sea of ​​Azov is prohibited, catching a goby quotas..Osetr, beluga other valuable fish species are listed as endangered species ... There is pike, but not for industrial fishing, but still not enough ... The fish cannery is already 7 enterprises ... it works on imported products ... There is fish but not local ... and expensive ...
      1. Pane Kohanku
        Pane Kohanku 25 June 2020 12: 03 New
        +1
        Fish canning factory is already 7 enterprises

        Alexey Anatolyevich, the same thing is happening here in St. Petersburg. Fishery farms along the Gulf of Finland either engage in imported fish, or even lease premises for other purposes, as in Ust-Luga. And before they even had their own ships! I can’t say for everyone, but for many it’s so. hi
  • Grif
    Grif 24 June 2020 08: 06 New
    +7
    And what a tea it was! They turned up their nose from the Georgian, everyone was looking for "With an Elephant". Now that would be Georgian! Remember, at one time there were tea shops at every step? There they gave tea to smell. Well, I think I'll find something similar, I won't regret any money. Sniffed the whole shop. It's useless, it's all rubbish. In cellophane, not in foil, but for that kind of money ??? "Tea" in bags is ... it's not tea at all.
    1. sergo1914
      sergo1914 24 June 2020 08: 30 New
      +4
      Quote: Grif
      And what a tea it was! They turned up their nose from the Georgian, everyone was looking for "With an Elephant". Now that would be Georgian! Remember, at one time there were tea shops at every step? There they gave tea to smell. Well, I think I'll find something similar, I won't regret any money. Sniffed the whole shop. It's useless, it's all rubbish. In cellophane, not in foil, but for that kind of money ??? "Tea" in bags is ... it's not tea at all.


      You to the Chinese tea market. They give it a try. No limits. Any grades.
      1. Korsar4
        Korsar4 24 June 2020 11: 36 New
        +4
        They can arrange a ceremony. And it is quite naturally perceived.
    2. Undecim
      Undecim 24 June 2020 08: 35 New
      +7
      And what was the tea!
      Now, illustrations have begun to come to the thesis that earlier the sky was bluer, the water was wetter, and the air was more airy ...
      Until the seventies, when they switched to mechanical assembly, there was quality tea. Since the mid-seventies, when they began to collect by combines and "optimize" the technology, it was no longer tea.
      And the fact that you didn’t find good tea on sale was not because it wasn’t, but because sellers were taking everything .... cheaper.
      1. 3x3zsave
        3x3zsave 24 June 2020 08: 43 New
        12
        that earlier the sky was bluer, and the water was wetter, and the air was airier ...
        And what were the girls before! laughing
        1. Krasnodar
          Krasnodar 24 June 2020 15: 10 New
          +4
          Quote: 3x3zsave
          that earlier the sky was bluer, and the water was wetter, and the air was airier ...
          And what were the girls before! laughing

          Unshaven)),
          1. 3x3zsave
            3x3zsave 24 June 2020 15: 37 New
            +4
            Not without it. I remember the phrase of the hero DiCaprio in the film "The Wolf of Wall Street".
            1. Krasnodar
              Krasnodar 24 June 2020 15: 45 New
              +4
              When his dad was surprised)))
    3. parusnik
      parusnik 24 June 2020 10: 26 New
      +5
      Now that would be Georgian!
      .... not all "Extra" ... the best "Extra" Krasnodar well, 1st grade, but it was worse ... it was. Indian with an elephant ... nonsense ..
      1. depressant
        depressant 24 June 2020 12: 11 New
        +6
        My mother sometimes went to the neighboring tea plantation and picked up some leaves there. We rolled them, dried and brewed them. I will tell you, colleagues, this is how tea tasted better than this homemade one. Even the "Elephant" did not approach him. I believe industrial processing does spoil the feedstock. And how the Georgians spoiled it! After all, they made tea exactly from the bushes from which we are homemade.
        1. Aviator_
          Aviator_ 24 June 2020 23: 11 New
          +4
          Can you imagine what Georgians would do with coffee! It’s so good that they didn’t have these plantations!
    4. mark1
      mark1 24 June 2020 15: 23 New
      +2
      Quote: Grif
      And what was the tea!

      Yes, I’m sure not to find that tea. A pinch was enough for the teapot (well, maybe for two of them). Now there is neither aroma nor taste of one paint. Where does real tea go (and is it in principle)?
  • sergo1914
    sergo1914 24 June 2020 08: 28 New
    +5
    Grilled king fish. Gudgeon. Where are they now? Previously, all the rivers were teeming with them. Now - not a single one.
    1. Van 16
      Van 16 24 June 2020 08: 41 New
      +9
      You’ll go to the river in the morning, catch these minnows, their grandmother will put them in a frying pan, flood eggs with them, mmm, yummy food ..
      1. bubalik
        bubalik 24 June 2020 09: 20 New
        +8
        catch these minnows
        ,,, and if you don’t catch it, you can fry river shells (perlits) at the stake, tasting better with salt. yes
      2. Doliva63
        Doliva63 24 June 2020 20: 35 New
        +3
        Quote: Van 16
        You’ll go to the river in the morning, catch these minnows, their grandmother will put them in a frying pan, flood eggs with them, mmm, yummy food ..

        And I loved to catch eels - that’s where the goodies are! Mother, she’s 93 already, still remembers how sadly she cooked them laughing And so they caught rudd and dried in the attic. And you could catch crayfish like this - you stomp deeper into the lake, lay out milk bottles on the sand, collect in a couple of hours - at least half the cancer is sitting laughing
    2. Svarog
      Svarog 24 June 2020 09: 27 New
      +5
      Quote: sergo1914
      Grilled king fish. Gudgeon. Where are they now? Previously, all the rivers were teeming with them. Now - not a single one.

      We, as a child, caught minnows with a fork .. A fire was always built on the lake and fried with salt right there .. tasty))
      1. Van 16
        Van 16 24 June 2020 09: 58 New
        +6
        We also had crayfish in the river, and right then, there was always a bucket in the willow, there’s no problem with firewood, these crayfish burst with the boys, it burst behind the ears))
  • Bastinda
    Bastinda 24 June 2020 08: 39 New
    +8
    Secondly, I’m used to writing only about what I know well. Either from my own experience, or based on the information provided (and verified!).

    So, the population decline in the country began already in the early 50's.
    Your conclusions are incompatible with statistics. Or abstracts are chosen incorrectly.
    1. garri-lin
      garri-lin 24 June 2020 09: 36 New
      +5
      Stuffing. Stuffing. Can not live without it. It spoils the whole picture with these stuffing.
  • AU Ivanov.
    AU Ivanov. 24 June 2020 08: 54 New
    +4
    Homemade rye bread from a Russian oven. With a crispy crust. Round loaf. In selmag, bread was not very good, so my grandmother baked it herself. Real jam!
  • Kote Pan Kokhanka
    Kote Pan Kokhanka 24 June 2020 08: 56 New
    +8
    At school until the 5th grade, we regularly went to have a big break for breakfast. They handed over money for it, but it was some penny.

    In 1985 - it was 20 cents per day. Twenty ruble a week !!!
    1. garri-lin
      garri-lin 24 June 2020 09: 40 New
      +4
      At 86 he wore 2 rubles to school for lunch. One day the food was different. Apparently it depended on the change of turns. Cutlets were wonderful. But after a couple of years everything slipped into miserable casseroles 3 days out of 5.
      1. Doliva63
        Doliva63 24 June 2020 20: 43 New
        +1
        Quote: garri-lin
        At 86 he wore 2 rubles to school for lunch. One day the food was different. Apparently it depended on the change of turns. Cutlets were wonderful. But after a couple of years everything slipped into miserable casseroles 3 days out of 5.

        In 69, my parents gave 2 GDR marks (about 60 kopecks) for food at school, I spent them so that 45 pfennigs remained - on the way from school there were 3 German points selling ice cream - "balls" were called. Three such balls on a waffle plate cost 15 pf., Until I got home, I was happy laughing
        1. garri-lin
          garri-lin 24 June 2020 20: 55 New
          +1
          There is something to remember. Sometimes the taste of delicacies from childhood is dreamed. If it were in my life I would definitely remember this.
  • Svarog
    Svarog 24 June 2020 09: 26 New
    +4
    Because of grandfather's smoking, I had a very poor appetite before school. That is, I just refused homemade food and grew thin as a sliver

    Well, why because of grandfather's smoking? I don’t smoke with children, but they still refuse and the youngest, like a sliver, is growing .. After 12 years, my appetite will appear and everything will burst .. I also, when I was in the village in the summer, smoke passively with my grandfather .. and was also thin .. but I do not think that my grandfather is to blame for thinness))
    These are we were "wild people", although it seems to be literate, and very well-read. The taste was just very undeveloped, that’s what ...

    This does not taste ... habit and prejudice)) There are more conservatives in food than it seems .. I myself was so, but over time it became interesting to try everything new and now my wife has a lot of recipes that they collected and brought from where they could .. And again children from this variety have little to like))
    The article inspired memories ..
    1. kalibr
      25 June 2020 19: 29 New
      0
      Quote: Svarog
      Well, why because of grandfather's smoking?

      The doctors then said ...
  • Moskovit
    Moskovit 24 June 2020 09: 27 New
    +6
    I remember the book "About tasty and healthy food". I leafed through it like an ancient Russian chronicle - it seems clear what it is about, but there is nothing of this in the stores)).
    Everything prepared by parents and grandmothers was very tasty. The homemade spins were just as tasty. They helped a lot in the early 90s. It was also great when our friends arrived - he is Kazakh, she is Russian. And Uncle Zhenya (the name was reduced for simplicity, you can’t pronounce it) fried kebabs according to his recipe. It was something! I remember, eh, shame, I took pieces and they were tasty and fragrant, that sucked out juice, chewed, and the flesh did not climb, and I secretly spit them out)).
    In general, everything in childhood was delicious. And the current generation, unfortunately, appreciates fast food more ...
  • Soveticos
    Soveticos 24 June 2020 09: 28 New
    +8
    In Soviet times, they really looked after children very well. I still can’t forget the hearty, delicious breakfasts, lunches (especially) and afternoon tea in kindergarten. And the hospitals were deliciously fed. Especially soups and mashed potatoes.
  • IS-80_RVGK2
    IS-80_RVGK2 24 June 2020 09: 51 New
    +7
    I was waiting for a terrible story about the gastronomic horrors of a bloody totalitarian scoop. But the author this time is suspiciously adequate. laughing
    1. Doliva63
      Doliva63 24 June 2020 20: 45 New
      +4
      Quote: IS-80_RVGK2
      I was waiting for a terrible story about the gastronomic horrors of a bloody totalitarian scoop. But the author this time is suspiciously adequate. laughing

      Nothing, he planned a continuation - there he’ll come off! laughing
    2. Overlock
      Overlock 24 June 2020 21: 37 New
      +4
      Quote: IS-80_RVGK2
      I was waiting for a terrible story about the gastronomic horrors of a bloody totalitarian scoop. But the author this time is suspiciously adequate

      here mister does not agree!
      Quote: fil-2
      And then they were sick, they looked bad all the way and were dying very young.

      apparently was poisoned by USSR products laughing Or maybe just the USSR in his liver!
  • dgonni
    dgonni 24 June 2020 10: 21 New
    +6
    Sprats in tomato sauce :). Red fish in common people. if you had to quickly figure out for three, then bread, cheese, friendship, 0,5 and red fish. Cheap and cheerful.
    1. 3x3zsave
      3x3zsave 24 June 2020 14: 18 New
      +7
      I do not agree. The jar with tomato sprat still had to be opened with something and was something! Bread in the Union, not sliced. But the processed cheese is the most !!!
      "Warm vodka? In the front door? From a soap dish ??? Yes, with pleasure !!!" laughing
      1. bubalik
        bubalik 24 June 2020 14: 21 New
        +4
        open something

        ,,, practically everyone had a penknife.
        1. 3x3zsave
          3x3zsave 24 June 2020 14: 24 New
          +3
          Yeah, watch the movie "Sportloto-82"
          1. bubalik
            bubalik 24 June 2020 14: 40 New
            +4

            tomato sprat

            ,,,if we get lucky
            laughing
            1. 3x3zsave
              3x3zsave 24 June 2020 14: 43 New
              +1
              Where is "Lenta", and where is the USSR ???
          2. Mordvin 3
            Mordvin 3 25 June 2020 04: 22 New
            0
            Quote: 3x3zsave
            Yeah, watch the movie "Sportloto-82"

            I never understood these two. A tin can since childhood was opened on asphalt.
  • BAI
    BAI 24 June 2020 10: 28 New
    +5
    Black caviar was given to us alone in an ordinary pioneer camp. In the year 1972. In my opinion (then) - a rare muck. Therefore, I remember it and have not eaten since. her.
    1. Krasnodar
      Krasnodar 24 June 2020 15: 16 New
      0
      Quote: BAI
      Black caviar was given to us alone in an ordinary pioneer camp. In the year 1972. In my opinion (then) - a rare muck. Therefore, I remember it and have not eaten since. her.

      It is delicious one day after the jar was opened. Then muck
  • Alecsandr
    Alecsandr 24 June 2020 10: 41 New
    +2
    It seems that in that past tense, the products were much tastier and healthier. Now, with the development of chemical technologies, in the future we will probably have plastic porridge and puree from grasshoppers.
  • deddem
    deddem 24 June 2020 10: 42 New
    +5
    Quote: Kote Pan Kokhanka
    what did you want to eat from childhood sweets?


    In our school, the canteen was nowhere worse, so whenever possible I ran to a kindergarten, where my mother worked, at a big break.
    There I was fed malnourished by small children.
    For a reason I did not know, the kids could not stand (and I, hehe, got more, and really liked it):
    - lean borsch with fresh peas;
    - potato casserole with meat, sprinkled with oil;
    - hedgehogs (such as lazy cabbage rolls with rice);
    - buckwheat porridge boiled in milk (not filled with milk !! These are two huge differences !!);
    - saga porridge;
    - snail with cinnamon.

    But in one, I was in solidarity with the kids - in hatred of the lezon soup, with these nasty films from the eggs bred in it, almost like cold semolina porridge, brr ...
    1. 3x3zsave
      3x3zsave 24 June 2020 13: 01 New
      +3
      - buckwheat porridge boiled in milk (not filled with milk !!
      Bravo!!! Especially made from buckwheat Still love!
    2. Undecim
      Undecim 24 June 2020 14: 29 New
      +4
      lean borsch with fresh peas
      Borsch with peas does not happen. If peas are present - this is not borsch.
  • Fishery
    Fishery 24 June 2020 11: 19 New
    +3
    how to learn to cook anchovies in the oven, tied with sprats))))))))))))
    1. 3x3zsave
      3x3zsave 24 June 2020 14: 10 New
      +5
      That's right!
      "I ate Latvian sprats - helped the SS veterans!" laughing
  • Krasnodar
    Krasnodar 24 June 2020 13: 31 New
    +4
    As always, it is interesting and read in one breath. Thank you very much, I was among those who asked to write this article hi
    1. kalibr
      24 June 2020 19: 49 New
      +3
      I am very glad that you liked it. To be continued...
  • Oleg Skvortsov
    Oleg Skvortsov 24 June 2020 13: 34 New
    +3
    I still remember the taste of school buns with vanilla cream for 5 kopecks, puff tongues and whites. After school, it was difficult to get past the kiosk with ice cream, and of course, soda - with or without syrup)) And the older one, favorite — to go with a fishing rod and catch every little thing in a frying pan, and you did sit for hours! Since there was a lot of energy left - none of the children was sitting at home, but mostly on the street, with friends - they ate everything that was on the table.
  • 3x3zsave
    3x3zsave 24 June 2020 15: 02 New
    +3
    "Intermission, scoundrels!" (C)
    I'm going to a booze dedicated to the anniversary of the Best Tiler Peter!
    1. Kote Pan Kokhanka
      Kote Pan Kokhanka 24 June 2020 15: 55 New
      +4
      Quote: 3x3zsave
      "Intermission, scoundrels!" (C)
      I'm going to a booze dedicated to the anniversary of the Best Tiler Peter!

      Anton, do you have a day today?
      1. 3x3zsave
        3x3zsave 24 June 2020 16: 04 New
        +3
        My day is April 14th. Today is my friend’s Best Tiler Peter’s birthday.
        1. Krasnodar
          Krasnodar 24 June 2020 19: 53 New
          +3
          laughing
          Quote: 3x3zsave
          My day is April 14th. Today is my friend’s Best Tiler Peter’s birthday.

          Mine is November 7th.
          1. Malyuta
            Malyuta 24 June 2020 19: 56 New
            +2
            Quote: Krasnodar
            Mine is November 7th.

            Bro, I knew !!! I have the 12th, in 5 days to the 50th anniversary !!! drinks good
            1. Krasnodar
              Krasnodar 24 June 2020 19: 58 New
              +3
              drinks Cool Scorpio! )))
              I will be 44! )) Fifty is cool! You can sentence half of the women of Moscow, while being an adequate brow with extensive life experience good
              1. Malyuta
                Malyuta 24 June 2020 20: 16 New
                +4
                Quote: Krasnodar
                Fifty is cool! It is possible to sentence half of the women of Moscow, while being an adequate brow with extensive life experience. Good

                Ah, 44 is cool, at 44 I could dig a mask in my head with a subway head wassat , but there was no such task laughing
                Remember the joke bearded: Tell me, Lieutenant, though you were a member of the court in your youth? Rzhevsky
                answers: Oh youth, youth ... a member of the court, a member there! laughing
                1. Krasnodar
                  Krasnodar 24 June 2020 20: 50 New
                  +4
                  Lieutenant, how do you achieve such success in women?
                  I come up and ask - can I sleep with you?
                  So you can grab it in the face!
                  And you can sleep
                  1. Malyuta
                    Malyuta 24 June 2020 21: 43 New
                    +1
                    Quote: Krasnodar
                    And you can sleep

                    Nooo, not so, you have cherries in Uncle Vanya's garden, so chase the cherries to the "brotherly" starving people and don't press laughing
                    Threat. send two gazelles! tongue
  • businessv
    businessv 24 June 2020 15: 26 New
    +6
    These wonderful books were published in the USSR on the topic of healthy baby food.
    I inherited from my mother such as in the first photo on the left: "Baby food"! Thanks a lot for the article! hi
  • Engineer engineer
    Engineer engineer 24 June 2020 15: 32 New
    +3
    The beginning of the 50s. Each family has at least two children. In 1958, the first grades were up to "D". And this despite the fact that there were up to 30 people in the classes.
    1. Doliva63
      Doliva63 24 June 2020 20: 54 New
      +2
      Quote: Engineer sapper
      The beginning of the 50s. Each family has at least two children. In 1958, the first grades were up to "D". And this despite the fact that there were up to 30 people in the classes.

      1976th, Sverdlovsk, new school №140 - 6/7/8 grades were up to D (my class was called "SD" - the seventh "D"), the younger ones were up to L. There were 28-32 students in the classes. Then, yes, this was not.
      1. Aviator_
        Aviator_ 24 June 2020 23: 19 New
        +1
        Depends heavily on the area and the availability of schools. Usually, in new districts, schools were surrendered with some delay, so in 67 in Orenburg I went to 5 "B" to a new school and was the fortieth student there. But there were no second shifts.
  • pereselenec
    pereselenec 24 June 2020 17: 54 New
    0
    Why in the book are pictures drawn by the artist, and not photos of real food?
    1. kalibr
      24 June 2020 19: 47 New
      +4
      The then global trend! All advertising pictures were exclusively painted. Including with a photo. But they drew. Both in the USA and here ...
      1. Phil77
        Phil77 24 June 2020 21: 51 New
        0
        Good evening Vyacheslav Olegovich! And can you throw a topic? For an article from your series? Here maybe you will be interested, eh? So:
        * Yard slang / jargon of our childhood *. Theme is immense! hi
        Moreover, in constant development. I think many will be interested, and wonderfully suitable for discussion!
        1. kalibr
          25 June 2020 07: 11 New
          +1
          Thank you, Sergey. The topic is really interesting, but ... since I'm not a philologist, it will be limited only by my memories again. As we had on Proletarskaya Street in Penza ... Somewhere it could have been otherwise!
          1. Phil77
            Phil77 25 June 2020 07: 26 New
            +1
            Good morning! So it will be just interesting! After all, the street slang of a separate city, well, conditionally, of the 50s, and the same street * bazaars * of the 90s ..... The difference, I think, will be just huge! Or maybe no? For example, the word- * Atas! *. The time of its appearance? The history of the occurrence? The approximate place of occurrence? But this is only one word! Maybe you will swipe it? I think the material will be interesting.
            1. kalibr
              25 June 2020 19: 14 New
              0
              Quote: Phil77
              * Atas! *. The time of its appearance? The history of the appearance? The approximate place of appearance? But this is only one word!

              And really very interesting. But we didn’t have it!
      2. Looking for
        Looking for 25 June 2020 17: 06 New
        +1
        There is nothing to invent. Shpakovsky. Just. all the pictures you give are just retouched photographs and they are located on the tabs "a book about tasty and healthy food" A. The illustrations located on the usual pages are photographs. and there are hundreds of them.
        1. kalibr
          25 June 2020 19: 18 New
          0
          Quote: Seeker
          all the pictures you give are just retouched photographs and they are located on the tabs "a book about tasty and healthy food"

          And where is it written that this is not so? And retouched ... I would not say. In many pictures, this is a picture with a photo. And to invent ... I taught advertising in the sun from 2000 to 2017. He has an interesting book on Japanese advertising, published in Germany. So I know a lot about advertising.
  • Old26
    Old26 24 June 2020 19: 05 New
    +6
    Thanks for the article, Vyacheslav Olegovich! Each time after reading your articles, mentally return to the past
    The taste of childhood ... It is different. I spent my childhood in the North Caucasus. In Stavropol. And the taste of childhood is probably different from the same taste of others.
    1. kalibr
      25 June 2020 19: 20 New
      0
      The first time I visited Anapa in 1968 and there ... the market was very different from Penza. Then Pyatigorsk - 1978, 79, the 80th is something (the market!), Then Rostov ... the 1984th. There was also a lot of other things. The basil first tried it there!
  • Krasnodar
    Krasnodar 24 June 2020 19: 47 New
    +8
    Of the products of Soviet childhood, I did not have enough chocolate sausages. I adored her as a child, in Israel I found a brownies variety of cookies that resembled her taste, but that was not it .. I accidentally stumbled upon her in a Moscow restaurant on Krasnaya Presnya, bought 12 servings, and asked to pack 9 - 3 gobbled up on the spot laughing
    Sweets of the Bucuria factory (Chisinau) - fruits, alcoholized in chocolate. The grape was especially successful. I have not seen anything like this anywhere ...
    1. Liam
      Liam 24 June 2020 23: 28 New
      +2
      Judging by the recollections of the participants, they didn’t show off with food. And the menu didn’t differ in variety. All potatoes and buckwheat. And bread and butter and ice cream as delicacies)
      1. Krasnodar
        Krasnodar 25 June 2020 02: 30 New
        +1
        Greetings! hi Well Duc - mamalyga with feta cheese and blue and mitetei with cries - we had laughing And Givech ... eeeh
        My father lived in Leovo, a border town, childhood memories (late 50s) - a hungry time. Peasant breakfast - bread with sunflower oil and onion. Twisted by keeping chickens, goats and pigs. Even the Jews laughing Kashrut, even as respect for the traditions of his ancestors, didn’t care)). Later - yes, the supply became better than in most of the European USSR.
      2. Mordvin 3
        Mordvin 3 25 June 2020 04: 29 New
        +2
        Quote: Liam
        Judging by the recollections of the participants, they did not booze with food.

        Heh, I used to have a cake every day, until I got tired. 2 glasses of flour, a glass of sour cream, half a glass of sugar .... I don’t remember anymore. 3 eggs like ... recourse
      3. Mordvin 3
        Mordvin 3 25 June 2020 05: 00 New
        +3
        Quote: Liam
        -Do not booze with food.

        Yeah, they haven't yet remembered all sorts of cakes, such as "potatoes", biscuits for 18 kopecks, etc. Once in an ice cream parlor they ordered 2 servings of ice cream in chocolate, and while they were making it, they took strawberry and orange jelly. So we hooked them on forks: "What kind of rubbish is that?"
  • evgen1221
    evgen1221 24 June 2020 20: 12 New
    +3
    What did people eat in Soviet times? -Eating people!
  • New Year day
    New Year day 24 June 2020 20: 58 New
    +6
    It used to be better!

    The products were domestic and not thought. what's in them. Now you don’t know what is more in them - preservatives or a product.
  • faterdom
    faterdom 24 June 2020 21: 25 New
    +5

    So in childhood I took my soul on such a thing for 26 kopecks. Still an unattainable taste of pleasure. Naturally not brewed. And none of my friends either. I don’t even know what this brewed cream tastes like.
    1. Victorio
      Victorio 25 June 2020 22: 02 New
      +1
      Quote: faterdom
      So in childhood I took my soul on such a thing for 26 kopecks. Still an unattainable taste of pleasure. Naturally not brewed. And none of my friends either. I don’t even know what this brewed cream tastes like.

      ===
      oooh! Thank you, reminded, otherwise I completely forgot about this delicacy from childhood!
  • tralflot1832
    tralflot1832 24 June 2020 22: 08 New
    +5
    Probably who was born 50 - 80 years old had a happy childhood. In the sense of a healthy diet. Of preservatives, only salt and sugar, sometimes vinegar for preservation. Lived with his parents in Murmansk, if you want sweets for the winter, in August from 5 in the morning we gathered with the boys and mushrooms and berries. Everywhere they already knew the places where lingonberries, where cloudberries, where blueberries. Friend and friend organized social competitions. In winter, my mother made such pies from berry blanks. From school, you fly home with a bullet for the pies. Mom cooked very tasty cod. in the oven. Not this frost-bitten one that thawed a hundred times, namely the one that splashed in the sea a couple of days ago. Nearby was a military store, grocery people knew perfectly well what and when they would deliver. "Duffitz" was allowed to pass, and they will also jokingly scold him. 61 g of birth.
  • itis
    itis 24 June 2020 23: 17 New
    +3
    no one remembered the sprat. I don’t remember either 7 kop.kg or 14. peeled with green onions and young boiled potatoes went with a bang
  • Radikal
    Radikal 24 June 2020 23: 39 New
    +1
    Lapis! You are a mediocre plagiarist, and a compiler! Your scribble is designed for an audience that does not have information about the subject that they are offered. sad
  • AllXVahhaB
    AllXVahhaB 25 June 2020 05: 43 New
    0
    Grandfather received 90 p., He had two orders and several medals, his grandmother 28 p., But also a medal for the war - she worked in a military hospital. Mom already taught at the university and had 125 p.

    That is, after the monetary reform of 1961, they began to receive 9 rubles, 2 rubles 80 kopecks and 12 rubles 50 kopecks, respectively? The author is raving ???
    1. kalibr
      25 June 2020 07: 06 New
      +1
      No, he received so much after the reform ....
      1. AllXVahhaB
        AllXVahhaB 25 June 2020 08: 13 New
        +1
        Quote: kalibr
        No, he received so much after the reform ....

        And what's that:
        my grandfather still worked at school, and my grandmother also worked in the library, and they both retired in 1960. Grandfather received 90 p., He had two orders and several medals, his grandmother 28 p., But also a medal for the war - she worked in a military hospital. Mom already taught at the university and had 125 p.

        That is, it was a pension for grandfather and grandmother? Does mom have a salary? Set out more clearly ...
        1. The comment was deleted.
        2. kalibr
          25 June 2020 19: 23 New
          0
          AllXVahhaB (Alexander) Fair remark. I understand something, but to indicate that it was after 61 years, of course, it should!
  • deddem
    deddem 25 June 2020 09: 29 New
    0
    Quote: faterdom

    So in childhood I took my soul on such a thing for 26 kopecks. Still an unattainable taste of pleasure. Naturally not brewed. And none of my friends either. I don’t even know what this brewed cream tastes like.


    Delicious. closest to taste is fresh creamy fudge.

    This cream, by the way, was a stumbling block between my mother and her mother-in-law (my grandmother): my mother baked cakes almost exclusively with custard, and my grandmother recognized nothing but old-mode butter cream, which even for my growing body was like then over the edge bold.
  • deddem
    deddem 25 June 2020 09: 33 New
    +1
    Quote: Undecim
    lean borsch with fresh peas
    Borsch with peas does not happen. If peas are present - this is not borsch.


    In a piece of paper hanging on the wall of the catering unit, it was listed as "summer borscht".
    Probably the cooks knew better.
    1. Icelord
      Icelord 25 June 2020 11: 51 New
      +1
      You probably just didn’t know what to call this soup.
  • Romanenko
    Romanenko 25 June 2020 11: 09 New
    +3
    Cooking in pictures and recipes has always been a reflection of the era, the famous "Stalinist" book with this title was not in vain colorful and huge, while looking through this book, the citizens of the great, but war-defeated country saw the food wealth of the state, and even if in this particular place it was achievable only partially, they believed that in general everything would be fine with us, the book created support for faith and hope in victory in all areas of life. I remember that in the early 90s, when opening a Stalinist book, she often said the same phrase - "Look, the kids, what your ancestors ate," but when asked if she ate all this, she answered with a smile - of course not all , Not everyone.
    I remember stacks of cans of crabs up to the ceiling in the fish departments and trays with red and black caviar, a lot of all kinds of fish in the glass counters of a store in our area on the outskirts of (then) Moscow, later it "lost weight" and went up in price, but something completely became a deficit.
    In the post-war USSR, there was no fast food in the modern sense, later, in the era of Khrushchev, the concept of social life and nutrition changed. The country, having risen from its knees, was completing the restoration of destroyed infrastructure and, in accordance with the vision of the then leadership, impressed by the trip to the United States, acquired a large number of fast food outlets and even restructured the work of restaurants, organizing complex meals in them, what is now called the system business lunches. The then vision of universal food in all sorts of "feeding troughs" influenced not even architecture, in that era houses were built where the kitchen could not even be called a room in the apartment, so the corner for the refrigerator (small) gas two-burner stove and sink, for all 2 square meters ... The books on food have also changed, they have lost a lot of weight and have shrunk in size. Recipes are now simpler and less convoluted. Each era has its own cooking.
  • seagull
    seagull 25 June 2020 12: 35 New
    +1
    My family eats better and more varied than my parents and we, children, under the Soviet Union ... I don't like the quality of food in stores, you buy at the market, or directly from a farmer ... My children don't know what a shortage and "grocery" queue ...
    The most delicious ice cream was eaten in Ulyanovsk at 85m, when the festival "Youth and Students" was held. "Sundae" with a real creamy taste ... Now "Tycoon" has something similar ... Maybe it seemed so, because in childhood "grass is greener" too ...
    1. kalibr
      25 June 2020 12: 39 New
      +3
      I completely agree with you. Here, some write that "they are poisoning with food these days," but ... "Don't you buy something that is poisoned!" For example, I take everything only from the sellers I know and they do not deceive me. Bread in a home bakery, meat from a farmer, smoked meats - also from a farmer, butter - a private individual entrepreneur, and so on. "The poison is not in food, but in a stupid head!"