Northern shipyard: the frigate "Admiral of the fleet of Kasatons" is ready for the crew to move in.
It is noted that the final stage of testing was the testing of galley equipment. To demonstrate his work, the caboose team prepared a “control” lunch, which consisted of vegetable salad, solyanka, cutlets, boiled potatoes, baked bread, and compote. Sailors said that four to five kokam to cook a dinner for a crew of about two hundred people would take about three to four hours. A total of four meals per day is set according to the ship’s schedule.
Following the results of the inspection, the commission signed an act of readiness of the ship for the introduction of the sailors, added to the press service.
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