The competition "Sea Cup-2017" started in St. Petersburg

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The all-army stage of the Sea Cup-2017 competition has started in St. Petersburg, in which more than 200 naval professionals, transfers Interfax the press service of the Ministry of Defense.

The competition "Sea Cup-2017" started in St. Petersburg
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“The All-Army Stage of the Sea Cup-2017 competition started in St. Petersburg, the results of which will determine the best crew of the ship, the best ship commander, the best commander of the ship’s warhead and the best ship combat crew,” the release said.

It is reported that “more than 200 naval sailors and about 40 naval crews of the Northern, Pacific, Black Sea, Baltic fleets and the Caspian flotilla arrived in the sea capital of Russia to participate in the competition.”

The naval competition "Sea Cup-2017" is not only a tool to increase the spirit of competition, but an important event that allows you to work out your professional skills to automatism. This is very similar to the teachings in which there is also an element of healthy ambitions - to show the best results,
said at the opening of the competition, Deputy Commander of the Navy Alexander Fedotenkov.

The press service clarified that the competition will be held at the training base of the Military Institute of Additional Professional Education of the Military Training and Scientific Center of the Navy until June 24.

Contestants will compete in the 38 nominations determined by the contest program. The most intense promises to be nominations in competitions for the best ship calculation "Main command post of the ship - Combat information post - Navigator" ("GKP - BIP - SHTURMAN"), for the best calculation on how to enter the torpedo attack. The commanders of the ships, their assistants, as well as the commanders of the combat units of the ships have to prove who is the best. And the main test will be the International stage of the "Sea Cup-2017" competition in the Caspian Sea. It will be held in the framework of "Armi-2017",
the head of the competition was told by Viktor Kochemazov, head of the competition for the training of the Russian Navy.
  • RIA Novosti / Vasiliy Batanov
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  1. +6
    20 June 2017 09: 14
    and a contest for the best coca? galley - the most important fighting post of the ship !!
    1. +3
      20 June 2017 09: 20
      Quote: novel xnumx
      and a contest for the best coca? galley - the most important fighting post of the ship !!


      I think it will be mandatory, they just do not advertise.
      1. +4
        20 June 2017 09: 22
        Oh, and I would judge this contest! say navy cutlets - top of the cutlet industry
        1. +3
          20 June 2017 09: 27
          "Tired of so many years
          navy borsch and the taste of cutlets
          and stewed fruit pale color ...
          hand bypass given
          even a suitcase will smile ... "

          There was such a song on DMB.
        2. +2
          20 June 2017 09: 30
          Quote: novel xnumx
          say navy cutlets - top of the cutlet industry

          Navy cutlets
          1. Mix minced meat with boiled small pasta. Salt and pepper to taste, add finely grated zucchini, finely chopped tomato and finely chopped basil. Chop the onion into small cubes, pour the fourth part into the minced meat, sauté the rest in a minimum of oil and, after cooling, add to the minced meat.

          2. Mix the minced meat, add the egg and finely grated cheese (leave a couple of spoons) and finally mix thoroughly. Let stand for 15 minutes.

          3. Cut round meatballs, breaded in flour and fry well, but quickly in a pan with a minimum of oil. I have a ceramic coating on the pan, so I grease it with a brush - like on pancakes.

          4. Put in a refractory form and pour bechamel sauce.

          5. For the sauce, heat the flour in a pan until a light blush and a pleasant nutty smell appear, stirring constantly. Remove from heat and in a thin stream, stirring all the time in one direction, pour in the milk. Stir vigorously until smooth and return to a small fire, stirring, warm, not allowing to boil, until the flour is completely dissolved in the sauce and a pleasant velvety mass is formed. Salt to taste and remove from heat. Add a little nutmeg, stir in a piece of butter and pour over the cutlets.

          6. Sprinkle with the rest of the cheese and bake in the oven at 200 degrees for 5-7 minutes until the sauce is browned and baked.

          7. Serve with a salad of fresh vegetables and serve ... No rum !!!!!
          1. +3
            20 June 2017 09: 32
            Well, why did you do this - all day ahead, I’ll choke on my saliva !!! crying
          2. +9
            20 June 2017 10: 20
            Rum, pork belly and scrambled eggs - that's all I need smile
            1. +1
              20 June 2017 10: 22
              Quote: san4es
              Rum, pork belly and scrambled eggs - that's all I need

              laughing good
            2. +3
              20 June 2017 11: 09
              I would not refuse good drinks
        3. +1
          20 June 2017 10: 30
          Don’t forget about bread! How delicious it is, freshly baked with hot heat and breakfast! It’s not for nothing that A. Pokrovsky has the story “The lion farted!” laughing
  2. 0
    20 June 2017 09: 21
    Yes, launching a torpedo attack in our time is an urgent matter. Even cooler than artillery fire)
    Maybe it's time to hold a competition for the best anti-aircraft guns? And then they’re in the siryushka they want to fly ide .. and they organize no-fly zones where they want ..
  3. +2
    20 June 2017 09: 29
    Come on guys! Good thing good Pacific Fleet - I support you! drinks But in general - do not shame Andreevsky Flag! soldier

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