Divisions of the Russian paratroopers will equip with supercompact field kitchens

Next year, the mountain brigades, special forces and airborne units will receive compact airfield field kitchens, where you can not only cook full meals in high mountains, but also bake bread and smoke meat, according to News.

Divisions of the Russian paratroopers will equip with supercompact field kitchens

Products created by the factory "Spetstekhmash" in collaboration with the Military Academy of Logistics for cooking in the mountains at an altitude of more than 2-thousand meters and temperatures below -50 degrees.

“Kitchens are like small containers in which, as if in a nested doll, two to three cooking pots are hidden. Depending on the size of the kitchen, they weigh from two to eight kilograms and are intended for cooking hot meals for 4-16 people. The smallest two-kilogram multi-cooker was specially created for mountain brigades and special forces, it can be disassembled like a transforming robot into individual blocks weighing around 700.

“Products have been pre-tested in the mountains of the North Caucasus. In December of this year, "matryoshka" will be put up for the final military tests in the Moscow region. Development of products was in close contact with the military special forces, who expressed wishes and comments regarding the design of kitchens. Therefore, we are confident that they will be tested and put into service, ”Romanchikov said.

“The patented technologies of pyrolysis burning of solid or gaseous fuel are used in kitchens. The peculiarity of this process is that such a furnace does not have a conventional firebox. Rather, it is, but consists of two separate chambers. In one, the fuel undergoes a process of thermal decomposition - ordinary combustion, as a result of which pyrolysis gas is released. It is fed to the second chamber, where it burns in the form of a torch, creating an already ultra-high temperature, which in some household stoves exceeds a thousand degrees. This principle of combustion provides 92-percentage efficiency, unattainable in conventional furnaces, "- he explained.

According to him, “during testing by a piece of wood the size of an adult’s palm and the entire thickness of 20 mm in two minutes at a height of 1,5 thousand meters in discharged air and at low pressure, we managed to boil 2,5 l of water and only one boot immediately cook for a few tens of minutes a dinner of two hot dishes. "
  • TASS / Vladimir Astapkovich
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  1. +4
    11 November 2016 08: 42
    and polar explorers?
    1. cap
      11 November 2016 08: 48
      Quote: Taygerus
      and polar explorers?

      They would, there would be a fact of availability. War is war, and lunch is on schedule. laughing
      I wonder if the adversary has anything?
      1. +6
        11 November 2016 08: 53
        A well-fed soldier is a very combat-ready soldier, it is good that such "nesting dolls" were invented for our paratroopers, and this is very pleasing.
        1. 0
          13 November 2016 20: 34
          Yes, well-fed soldier, satisfied soldier? -The saying was such during the war justifying the theft and squandering of food for the soldier's boiler thanks to which our grandfathers ate all kinds of flour with water and empty soups-: The less a soldier eats food, the easier it will be for an hour of trouble. .. Isn’t it exhaustive?
      2. +8
        11 November 2016 08: 54
        I wonder if the adversary has anything?

        Given the fact that the adversaries are accustomed to comfort (they refuse to fight without biosorts lol ) - it should be!
      3. +2
        11 November 2016 11: 43
        The adversary has a stake and a burger, and as a result, increased weight and cholesterol
      4. 0
        11 November 2016 14: 18
        The adversary has a jetboy. http://www.jetboil.ru/cookingsystems
      5. 0
        12 November 2016 16: 27
        The adversary has dry soldering and diapers in unlimited quantities.
    2. +5
      11 November 2016 08: 51
      Products created by the factory "Spetstekhmash" in collaboration with the Military Academy of Logistics for cooking in the mountains at an altitude of more than 2-thousand meters and temperatures below -50 degrees.
      - Russian is written in white, you just read the headline?
      1. jjj
        11 November 2016 09: 39
        Yes, hot will not be superfluous, especially in cold weather
        1. +1
          11 November 2016 10: 04
          I can’t even imagine, the special forces are carrying out the combat mission of pursuing and destroying the enemy in the mountains, sometimes they take little dry land to take more ammunition, and then drag the kitchen, and bake bread and smoke meat in the halt, well, some kind of nonsense.
          1. +1
            11 November 2016 10: 56
            Dry raid for a raid, and no one has canceled it, they don’t even take a raid in a raid, drag it in and out, but this is for several days — this is the kitchen for the field camp, it must be compact and mobile.
          2. +1
            12 November 2016 16: 33
            During the war of 1941-1945, the field kitchen always followed the troops, so it’s not surprising if a compact kitchen is created, because all the same, rations will not replace hot food.
    3. +1
      11 November 2016 10: 43
      and polar explorers?

      It is impossible to reach "a palm-sized piece of wood" beyond the Arctic Circle.
      So only dry alcohol.
  2. +8
    11 November 2016 08: 50

    Something like this... wink
  3. +5
    11 November 2016 09: 00
    Where is the picatinny rail on it?
  4. 0
    11 November 2016 09: 30
    A fun lunch at minus 50 degrees Celsius. Pure "awl" will seem weaker than vodka.
    1. +4
      11 November 2016 10: 21
      At minus 50 I don’t know, had breakfast at minus 32 degrees. Cool. A bit of butter, you start drinking tea warm, you finish with ice.
  5. +7
    11 November 2016 09: 31
    Gentlemen, everything is fine, but miracles do not happen. For such a stove need a very dry chocks. If the moisture content of the wood chips is higher than 30-35%, then the pyrolysis gas (wood gas) turns out to be strongly mixed with water vapor and the torch does not burn well or completely extinguish.
    1. jjj
      11 November 2016 09: 41
      The main thing is to melt such a stove. And there, raw firewood burns perfectly. And they burn not with a bursting flame, but as they smolder
  6. +3
    11 November 2016 10: 03
    Compact is good. The main thing is that the volume of the boiler does not decrease and naturally the contents are at a level. Bon appetit fighters.
  7. +1
    11 November 2016 10: 09
    Sorry no photos.
  8. +1
    11 November 2016 10: 39
    This type of boiler makes rather high demands on the moisture content of the fuel - for firewood no more than 20–35% [2]. This is due to the fact that water vapor dilutes pyrolysis gases and interferes with combustion (see below), when working on wet fuel, the power drops sharply or the boiler goes out altogether. In situations where there is no dry fuel, this is a serious drawback.
  9. +2
    11 November 2016 10: 55
    With experience in the Arctic ... I can not imagine the possibility of eating at -50 !!!!! not like !!!!! absolutely !!!! and this ... the main thing is that with the mini-kitchen the minikings should not be arranged for the soldiers .... Or maybe ours were going to Everest ??????
  10. 0
    11 November 2016 11: 54
    With a haze, what a yummy, after a march-throw is special!
  11. 0
    11 November 2016 11: 58
    In the mountains, the water boils at 80%, so that the components are welded, you need a pressure chamber type. As a child I read in the tourist's guide and designs were offered.
    1. 0
      11 November 2016 14: 07
      No one lives in such mountains. There is no one to fight.
      And by the way, there is a new technology of cooking by the "Sous Vide" method, where beef is cooked at a temperature of 57-60 degrees for an hour or a couple.
      -vashej-zhizni /
      General description of suvid:
      to-suvide /
      1. 0
        11 November 2016 14: 24

        Evacuation is optional. Good thermal contact and isolation from water are needed. A heat-resistant food bag partially dipped in water solves the problem.
  12. 0
    13 November 2016 20: 36
    Special fuel for such a boiler. and cook at least

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